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This Ultrasonic Knife Is More Than Just a Gimmick—at Least Sometimes
                For someone who likes to cook, there is arguably no greater feeling than making a smooth-as-butter cut into a poor, innocent vegetable. I personally live for it, but as much as I love that feeling, it’s been increasingly tough to come by. My knives, I’m sad to say, are dull. Like, C-SPAN dull.

 Two Shun knives—polished Japanese steel—have gradually fallen into a state of neglect-induced impotence under my watch, and I’m the only one to blame. I need to sharpen them—not a quick tango with the honing steel; we’re talking whetstone territory. The thing is, I’m hesitant to venture there. Not only will I almost certainly scratch the sh*t out of the beautifully crafted steel, but I’m also not certain I have the skill to sharpen them correctly in the first place. I could bring them to a professional, sure, but the only thing I love more than slicing vegetables is not doing the 40,000 chores I’ve been meaning to get done for years. Who’s got the time? Or the patience? That’s rhetorical—if you do, I don’t want to hear about it. So, what’s a knife-loving procrastinator like me to do? There’s only one solution: I must go ultrasonic.                        Seattle Ultrasonics C-200            The C-200 ultrasonic chef’s knife is more than just a gimmick, but will only be noticeable with certain cuts and food items.                                                                                                                                                                                              Can slice razor thin                                                                                   Takes less force to cut certain food items                                                                                   Nice steel, ultrasonic or not                                                                                                                                                                                                                                                    Ultrasonic feature isn’t noticeable on everything you cut                                                                                   A bit bulkier than your average knife                                                                                   Not a kitchen gadget most people really need                                                                                   Pricey at 0                                                                                                                                      Gotta go fast Obviously, I could get my knives sharpened, but this is Gizmodo, and where’s the fun in a whetstone when you can just swap your old-fashioned steel for something newfangled like Seattle Ultrasonics’ 9 C-200 ultrasonic 8-inch chef’s knife? This is a gadget, I’m happy to say, that’s as ridiculous as it sounds.

 © Raymond Wong / Gizmodo It’s a knife made from Japanese AUS-10 stainless steel that incorporates a commercial manufacturing technology. It vibrates the blade of the knife 30,000 to 40,000 times per second, creating microscopic movements meant to assist your cuts. Seattle Ultraonics claims that this method of cutting (which only existed in factories prior to the C-200) can reduce the amount of force needed to slice by as much as 50%. Not only that, but the ultrasonic element is also designed to make a dull blade feel sharper, which is great for knife-sharpening procrastinators like myself. It sounds like one of those gimmicks that’s too good to be true, and at first, I would have agreed with that assessment… until I didn’t.

 The C-200 does work, though maybe not in a noticeable way for everything all the time. In my experience, the innovation of at-home ultrasonic cutting is situational. You’re not going to notice it cutting everything all the time, but when you do notice it, it’s pretty sick. What’s for dinner? So, what should you cut with the C-200? Tomatoes. You should cut tomatoes. This is arguably one of the first things that I really noticed the effect of the C-200 on, mostly because of the nature of the fruit. Tomatoes, you see, have a membrane, and most people with dull knives have probably encountered what happens when you mix your sad, under-loved knife with a tomato membrane—things get a little dicey, though not in a fun way. Cuts become coarse, and you end up applying too much force to the tomato in order to compensate, which makes cutting more dangerous and a lot less precise. Not with the C-200, though. Seattle Ultrasonics says that, to test the knife’s performance against tomatoes, you can simply tilt the knife on the fruit, press the button on the knife, and watch as the blade sinks in. I tried this, and it works… sort of. You still have to apply some force to get the C-200 to sink in, but not much, and not nearly as much as you would with a regular knife. It’s also not just the newly sharpened blade playing tricks on me.

 © Raymond Wong / Gizmodo I tested cutting a tomato in all sorts of ways, both with the ultrasonic feature activated and not, and there is a noticeable difference when you’re smashing that ultrasonic button. Not only does it make entry into the cut easier, but it makes slicing thin a lot smoother. I tried cutting crossways to see how thin I could get a tomato slice, and the ultrasonic cut was significantly thinner—you can make paper-thin slices if that’s your thing. It’ll be great for that dreamcatcher made of tomatoes you’ve been meaning to craft. Tomatoes aren’t the only place where the C-200 shines. I find the knife to be particularly efficient at cutting meat, both cooked and uncooked. Slicing raw chicken, for example, felt particularly smooth when I butterflied a breast using the feature. Carving a cured hunk of ham was also noticeably much easier with the button pressed than without. Cutting crusty bread (a baguette) also felt easier, requiring a bit less force, with ultrasonic power, which is nice considering you’re typically supposed to use a serrated knife for that.

 Basically, if there’s a situation where a dull knife might get bogged down, the C-200 might perform better, and maybe even better than a sufficiently sharp regular blade. I say “might” and “maybe” in this case, because some things that Seattle Ultrasonics says are meant to be noticeable on the C-200 aren’t. © Raymond Wong / Gizmodo One thing I was excited to test out was cutting through thick, creamy stuff like cheese or butter. According to Seattle Ultrasonics, the C-200, since it vibrates while you slice, should slide through those food items more easily and with less food sticking to the blade. After slicing up quite a bit of cheese and some butter, though, I can’t say I noticed a huge difference. Maybe there was slightly less stickage, but not enough for me to declare the C-200 a revolution in butter cutting. As long as we’re talking about being underwhelmed, it’s worth noting that there are times (outside of butter and cheese) where you’re not going to notice much at all. Chopping onions as I normally do, for example, felt mostly the same with the ultrasonic button activated and not activated, and cutting fruits like apples and pears was almost indiscernible from regular slicing, as was slicing oyster mushrooms.

 © Raymond Wong / Gizmodo I did smash some garlic with the flat side of the C-200 as well, and the knife didn’t feel like it was going to break or anything, which was nice, though I should hope a knife in this day and age is sturdy enough to smash garlic. Your satisfaction will depend largely on the health and quality of your current knives at home, too. If you’ve got a tip-top chef’s knife that you love to cut with (especially a Japanese one with a steeper angle than a “Western” knife), then the C-200 is going to have tougher competition. If you’re like me and are rocking less-than-ideal steel, then this blade may seem like a revelation. I’m really curious how the C-200 will fare over time, since Seattle Ultrasonics says that its tech can make a dull knife feel sharper, but wear and tear doesn’t happen that fast, so maybe I’ll save that question for a later date. One sec, I have to charge my knife There is no getting around the fact that the C-200 is a knife with a battery in it. I can’t say that I encountered any problems with that fact, but it obviously adds a new layer to knife ownership. One of those layers is that the handle is much thicker than most chefs’ knives of a similar size. I can’t say that it makes the C-200 feel unwieldy or anything, but I found that it makes it a little more clunky than a regular blade, and how much of that clunkiness you feel will depend on the size of your hand and your preferred knife feel. Speaking of knife feel, you cannot feel the vibrations of the blade while you’re holding it, which is good since having a knife wildly flail about when you’re cutting is a safety hazard.

 © Raymond Wong / Gizmodo There’s a little bit of awkwardness with having to press a button while you slice things, but all things considered, Seattle Ultrasonics did put the button in an alright spot. I tried holding the knife in various ways, including by just gripping the handle like a caveman, but luckily it’s designed to be gripped as you would any other chef’s knife, which, for the uninitiated, is by choking up on the blade and punching it between your thumb and the knuckle/side of your index finger. If you’re not already holding your knife this way, you should. Thank me later. The C-200 obviously has a battery, too, which can be popped off from the end and charged via USB-C. I have to say, prying a battery off a handle with a very sharp blade attached to it isn’t the most comforting activity in the world since it does involve using some force, but I guess you get used to it. Just please exercise caution when you take the battery out if human fingers aren’t on tonight’s tasting menu. If you don’t want to pry the battery out, you can use a charging block sold by Seattle Ultrasonics that also wirelessly charges the knife, but that’s an extra 0. Most of the time, I’d rather risk losing a pinky than shell out an extra 0, though. The company does sell a bundle that costs 9, saving you . An extra battery also costs  a pop if yours stops holding a charge or you want spares.

 This charging block, sold separately, costs 0. © Raymond Wong / Gizmodo Battery life, by the way, is seemingly solid. Seattle Ultrasonics says you’ll get 20 minutes of continuous ultrasonic slicing and dicing, which is plenty if you’re just holding down the button for short durations while you slice something. I didn’t really encounter any battery life woes while using the knife over the course of the week, but it will depend on how much you cook and how long you’re cooking. I’m curious how the battery holds up long term and with continuous use, but that’s hard to say without using the C-200 for a longer period. Oh, and let’s talk about washing. While Seattle Ultrasonics says you can rinse the blade in water as you would any other knife, you cannot submerge it. If you do submerge it, it’ll be okay for a few seconds, but you’re supposed to promptly take the knife out of said liquid and dry the outside and inside of the battery compartment with a dry cloth. You should not put the C-200 in the dishwasher, nor should you do that for any knife you respect. You cannot use the C-200 on metal or glass cutting boards, but, like… why are you using those to begin with? They’re not good for your knives or your soul (God told me so).

 A cut above? Let me be very clear: you do not need an ultrasonic knife. Sharp knives have been holding it down in kitchens at home and in Michelin-starred restaurants for quite some time, and I don’t think the C-200 is going to change that. © Raymond Wong / Gizmodo That being said, there is something nice about cramming ultrasonic technology into an at-home knife. Maybe you’re really intent on getting the thinnest possible slices; maybe you don’t want to prolong inevitable knife maintenance; maybe you have mobility issues and need a little assist from time to time. In those cases, I can see the C-200 being a useful knife to have.

 For most people, though, regular knives will do. Most kitchen gadgets aren’t really made to be revolutionary, though. Do you really need a sous vide machine? An air fryer? A smart meat thermometer? Probably not, but you might want them all the same. And who am I to stop you from stepping into the microscopically vibrational future, even if that future only feels real for some things, some of the time?        #Ultrasonic #Knife #GimmickatKitchen Gadgets,knife,Reviews

This Ultrasonic Knife Is More Than Just a Gimmick—at Least Sometimes

For someone who likes to cook, there is arguably no greater feeling than making a smooth-as-butter cut into a poor, innocent vegetable. I personally live for it, but as much as I love that feeling, it’s been increasingly tough to come by. My knives, I’m sad to say, are dull. Like, C-SPAN dull.

Two Shun knives—polished Japanese steel—have gradually fallen into a state of neglect-induced impotence under my watch, and I’m the only one to blame. I need to sharpen them—not a quick tango with the honing steel; we’re talking whetstone territory. The thing is, I’m hesitant to venture there. Not only will I almost certainly scratch the sh*t out of the beautifully crafted steel, but I’m also not certain I have the skill to sharpen them correctly in the first place.

I could bring them to a professional, sure, but the only thing I love more than slicing vegetables is not doing the 40,000 chores I’ve been meaning to get done for years. Who’s got the time? Or the patience? That’s rhetorical—if you do, I don’t want to hear about it. So, what’s a knife-loving procrastinator like me to do?

There’s only one solution: I must go ultrasonic.


Seattle Ultrasonics C-200

The C-200 ultrasonic chef’s knife is more than just a gimmick, but will only be noticeable with certain cuts and food items.

  • Can slice razor thin
  • Takes less force to cut certain food items
  • Nice steel, ultrasonic or not
  • Ultrasonic feature isn’t noticeable on everything you cut
  • A bit bulkier than your average knife
  • Not a kitchen gadget most people really need
  • Pricey at $400

Gotta go fast

Obviously, I could get my knives sharpened, but this is Gizmodo, and where’s the fun in a whetstone when you can just swap your old-fashioned steel for something newfangled like Seattle Ultrasonics’ $399 C-200 ultrasonic 8-inch chef’s knife? This is a gadget, I’m happy to say, that’s as ridiculous as it sounds.

This Ultrasonic Knife Is More Than Just a Gimmick—at Least Sometimes
                For someone who likes to cook, there is arguably no greater feeling than making a smooth-as-butter cut into a poor, innocent vegetable. I personally live for it, but as much as I love that feeling, it’s been increasingly tough to come by. My knives, I’m sad to say, are dull. Like, C-SPAN dull.

 Two Shun knives—polished Japanese steel—have gradually fallen into a state of neglect-induced impotence under my watch, and I’m the only one to blame. I need to sharpen them—not a quick tango with the honing steel; we’re talking whetstone territory. The thing is, I’m hesitant to venture there. Not only will I almost certainly scratch the sh*t out of the beautifully crafted steel, but I’m also not certain I have the skill to sharpen them correctly in the first place. I could bring them to a professional, sure, but the only thing I love more than slicing vegetables is not doing the 40,000 chores I’ve been meaning to get done for years. Who’s got the time? Or the patience? That’s rhetorical—if you do, I don’t want to hear about it. So, what’s a knife-loving procrastinator like me to do? There’s only one solution: I must go ultrasonic.                        Seattle Ultrasonics C-200            The C-200 ultrasonic chef’s knife is more than just a gimmick, but will only be noticeable with certain cuts and food items.                                                                                                                                                                                              Can slice razor thin                                                                                   Takes less force to cut certain food items                                                                                   Nice steel, ultrasonic or not                                                                                                                                                                                                                                                    Ultrasonic feature isn’t noticeable on everything you cut                                                                                   A bit bulkier than your average knife                                                                                   Not a kitchen gadget most people really need                                                                                   Pricey at 0                                                                                                                                      Gotta go fast Obviously, I could get my knives sharpened, but this is Gizmodo, and where’s the fun in a whetstone when you can just swap your old-fashioned steel for something newfangled like Seattle Ultrasonics’ 9 C-200 ultrasonic 8-inch chef’s knife? This is a gadget, I’m happy to say, that’s as ridiculous as it sounds.

 © Raymond Wong / Gizmodo It’s a knife made from Japanese AUS-10 stainless steel that incorporates a commercial manufacturing technology. It vibrates the blade of the knife 30,000 to 40,000 times per second, creating microscopic movements meant to assist your cuts. Seattle Ultraonics claims that this method of cutting (which only existed in factories prior to the C-200) can reduce the amount of force needed to slice by as much as 50%. Not only that, but the ultrasonic element is also designed to make a dull blade feel sharper, which is great for knife-sharpening procrastinators like myself. It sounds like one of those gimmicks that’s too good to be true, and at first, I would have agreed with that assessment… until I didn’t.

 The C-200 does work, though maybe not in a noticeable way for everything all the time. In my experience, the innovation of at-home ultrasonic cutting is situational. You’re not going to notice it cutting everything all the time, but when you do notice it, it’s pretty sick. What’s for dinner? So, what should you cut with the C-200? Tomatoes. You should cut tomatoes. This is arguably one of the first things that I really noticed the effect of the C-200 on, mostly because of the nature of the fruit. Tomatoes, you see, have a membrane, and most people with dull knives have probably encountered what happens when you mix your sad, under-loved knife with a tomato membrane—things get a little dicey, though not in a fun way. Cuts become coarse, and you end up applying too much force to the tomato in order to compensate, which makes cutting more dangerous and a lot less precise. Not with the C-200, though. Seattle Ultrasonics says that, to test the knife’s performance against tomatoes, you can simply tilt the knife on the fruit, press the button on the knife, and watch as the blade sinks in. I tried this, and it works… sort of. You still have to apply some force to get the C-200 to sink in, but not much, and not nearly as much as you would with a regular knife. It’s also not just the newly sharpened blade playing tricks on me.

 © Raymond Wong / Gizmodo I tested cutting a tomato in all sorts of ways, both with the ultrasonic feature activated and not, and there is a noticeable difference when you’re smashing that ultrasonic button. Not only does it make entry into the cut easier, but it makes slicing thin a lot smoother. I tried cutting crossways to see how thin I could get a tomato slice, and the ultrasonic cut was significantly thinner—you can make paper-thin slices if that’s your thing. It’ll be great for that dreamcatcher made of tomatoes you’ve been meaning to craft. Tomatoes aren’t the only place where the C-200 shines. I find the knife to be particularly efficient at cutting meat, both cooked and uncooked. Slicing raw chicken, for example, felt particularly smooth when I butterflied a breast using the feature. Carving a cured hunk of ham was also noticeably much easier with the button pressed than without. Cutting crusty bread (a baguette) also felt easier, requiring a bit less force, with ultrasonic power, which is nice considering you’re typically supposed to use a serrated knife for that.

 Basically, if there’s a situation where a dull knife might get bogged down, the C-200 might perform better, and maybe even better than a sufficiently sharp regular blade. I say “might” and “maybe” in this case, because some things that Seattle Ultrasonics says are meant to be noticeable on the C-200 aren’t. © Raymond Wong / Gizmodo One thing I was excited to test out was cutting through thick, creamy stuff like cheese or butter. According to Seattle Ultrasonics, the C-200, since it vibrates while you slice, should slide through those food items more easily and with less food sticking to the blade. After slicing up quite a bit of cheese and some butter, though, I can’t say I noticed a huge difference. Maybe there was slightly less stickage, but not enough for me to declare the C-200 a revolution in butter cutting. As long as we’re talking about being underwhelmed, it’s worth noting that there are times (outside of butter and cheese) where you’re not going to notice much at all. Chopping onions as I normally do, for example, felt mostly the same with the ultrasonic button activated and not activated, and cutting fruits like apples and pears was almost indiscernible from regular slicing, as was slicing oyster mushrooms.

 © Raymond Wong / Gizmodo I did smash some garlic with the flat side of the C-200 as well, and the knife didn’t feel like it was going to break or anything, which was nice, though I should hope a knife in this day and age is sturdy enough to smash garlic. Your satisfaction will depend largely on the health and quality of your current knives at home, too. If you’ve got a tip-top chef’s knife that you love to cut with (especially a Japanese one with a steeper angle than a “Western” knife), then the C-200 is going to have tougher competition. If you’re like me and are rocking less-than-ideal steel, then this blade may seem like a revelation. I’m really curious how the C-200 will fare over time, since Seattle Ultrasonics says that its tech can make a dull knife feel sharper, but wear and tear doesn’t happen that fast, so maybe I’ll save that question for a later date. One sec, I have to charge my knife There is no getting around the fact that the C-200 is a knife with a battery in it. I can’t say that I encountered any problems with that fact, but it obviously adds a new layer to knife ownership. One of those layers is that the handle is much thicker than most chefs’ knives of a similar size. I can’t say that it makes the C-200 feel unwieldy or anything, but I found that it makes it a little more clunky than a regular blade, and how much of that clunkiness you feel will depend on the size of your hand and your preferred knife feel. Speaking of knife feel, you cannot feel the vibrations of the blade while you’re holding it, which is good since having a knife wildly flail about when you’re cutting is a safety hazard.

 © Raymond Wong / Gizmodo There’s a little bit of awkwardness with having to press a button while you slice things, but all things considered, Seattle Ultrasonics did put the button in an alright spot. I tried holding the knife in various ways, including by just gripping the handle like a caveman, but luckily it’s designed to be gripped as you would any other chef’s knife, which, for the uninitiated, is by choking up on the blade and punching it between your thumb and the knuckle/side of your index finger. If you’re not already holding your knife this way, you should. Thank me later. The C-200 obviously has a battery, too, which can be popped off from the end and charged via USB-C. I have to say, prying a battery off a handle with a very sharp blade attached to it isn’t the most comforting activity in the world since it does involve using some force, but I guess you get used to it. Just please exercise caution when you take the battery out if human fingers aren’t on tonight’s tasting menu. If you don’t want to pry the battery out, you can use a charging block sold by Seattle Ultrasonics that also wirelessly charges the knife, but that’s an extra 0. Most of the time, I’d rather risk losing a pinky than shell out an extra 0, though. The company does sell a bundle that costs 9, saving you . An extra battery also costs  a pop if yours stops holding a charge or you want spares.

 This charging block, sold separately, costs 0. © Raymond Wong / Gizmodo Battery life, by the way, is seemingly solid. Seattle Ultrasonics says you’ll get 20 minutes of continuous ultrasonic slicing and dicing, which is plenty if you’re just holding down the button for short durations while you slice something. I didn’t really encounter any battery life woes while using the knife over the course of the week, but it will depend on how much you cook and how long you’re cooking. I’m curious how the battery holds up long term and with continuous use, but that’s hard to say without using the C-200 for a longer period. Oh, and let’s talk about washing. While Seattle Ultrasonics says you can rinse the blade in water as you would any other knife, you cannot submerge it. If you do submerge it, it’ll be okay for a few seconds, but you’re supposed to promptly take the knife out of said liquid and dry the outside and inside of the battery compartment with a dry cloth. You should not put the C-200 in the dishwasher, nor should you do that for any knife you respect. You cannot use the C-200 on metal or glass cutting boards, but, like… why are you using those to begin with? They’re not good for your knives or your soul (God told me so).

 A cut above? Let me be very clear: you do not need an ultrasonic knife. Sharp knives have been holding it down in kitchens at home and in Michelin-starred restaurants for quite some time, and I don’t think the C-200 is going to change that. © Raymond Wong / Gizmodo That being said, there is something nice about cramming ultrasonic technology into an at-home knife. Maybe you’re really intent on getting the thinnest possible slices; maybe you don’t want to prolong inevitable knife maintenance; maybe you have mobility issues and need a little assist from time to time. In those cases, I can see the C-200 being a useful knife to have.

 For most people, though, regular knives will do. Most kitchen gadgets aren’t really made to be revolutionary, though. Do you really need a sous vide machine? An air fryer? A smart meat thermometer? Probably not, but you might want them all the same. And who am I to stop you from stepping into the microscopically vibrational future, even if that future only feels real for some things, some of the time?        #Ultrasonic #Knife #GimmickatKitchen Gadgets,knife,Reviews
© Raymond Wong / Gizmodo

It’s a knife made from Japanese AUS-10 stainless steel that incorporates a commercial manufacturing technology. It vibrates the blade of the knife 30,000 to 40,000 times per second, creating microscopic movements meant to assist your cuts. Seattle Ultraonics claims that this method of cutting (which only existed in factories prior to the C-200) can reduce the amount of force needed to slice by as much as 50%. Not only that, but the ultrasonic element is also designed to make a dull blade feel sharper, which is great for knife-sharpening procrastinators like myself.

It sounds like one of those gimmicks that’s too good to be true, and at first, I would have agreed with that assessment… until I didn’t.

The C-200 does work, though maybe not in a noticeable way for everything all the time. In my experience, the innovation of at-home ultrasonic cutting is situational. You’re not going to notice it cutting everything all the time, but when you do notice it, it’s pretty sick.

What’s for dinner?

So, what should you cut with the C-200? Tomatoes. You should cut tomatoes. This is arguably one of the first things that I really noticed the effect of the C-200 on, mostly because of the nature of the fruit. Tomatoes, you see, have a membrane, and most people with dull knives have probably encountered what happens when you mix your sad, under-loved knife with a tomato membrane—things get a little dicey, though not in a fun way. Cuts become coarse, and you end up applying too much force to the tomato in order to compensate, which makes cutting more dangerous and a lot less precise. Not with the C-200, though.

Seattle Ultrasonics says that, to test the knife’s performance against tomatoes, you can simply tilt the knife on the fruit, press the button on the knife, and watch as the blade sinks in. I tried this, and it works… sort of. You still have to apply some force to get the C-200 to sink in, but not much, and not nearly as much as you would with a regular knife. It’s also not just the newly sharpened blade playing tricks on me.

Seattle Ultrasonics C 200 Review 1
© Raymond Wong / Gizmodo

I tested cutting a tomato in all sorts of ways, both with the ultrasonic feature activated and not, and there is a noticeable difference when you’re smashing that ultrasonic button. Not only does it make entry into the cut easier, but it makes slicing thin a lot smoother. I tried cutting crossways to see how thin I could get a tomato slice, and the ultrasonic cut was significantly thinner—you can make paper-thin slices if that’s your thing. It’ll be great for that dreamcatcher made of tomatoes you’ve been meaning to craft.

Tomatoes aren’t the only place where the C-200 shines. I find the knife to be particularly efficient at cutting meat, both cooked and uncooked. Slicing raw chicken, for example, felt particularly smooth when I butterflied a breast using the feature. Carving a cured hunk of ham was also noticeably much easier with the button pressed than without. Cutting crusty bread (a baguette) also felt easier, requiring a bit less force, with ultrasonic power, which is nice considering you’re typically supposed to use a serrated knife for that.

Basically, if there’s a situation where a dull knife might get bogged down, the C-200 might perform better, and maybe even better than a sufficiently sharp regular blade. I say “might” and “maybe” in this case, because some things that Seattle Ultrasonics says are meant to be noticeable on the C-200 aren’t.

Seattle Ultrasonics C 200 Review 2
© Raymond Wong / Gizmodo

One thing I was excited to test out was cutting through thick, creamy stuff like cheese or butter. According to Seattle Ultrasonics, the C-200, since it vibrates while you slice, should slide through those food items more easily and with less food sticking to the blade. After slicing up quite a bit of cheese and some butter, though, I can’t say I noticed a huge difference. Maybe there was slightly less stickage, but not enough for me to declare the C-200 a revolution in butter cutting.

As long as we’re talking about being underwhelmed, it’s worth noting that there are times (outside of butter and cheese) where you’re not going to notice much at all. Chopping onions as I normally do, for example, felt mostly the same with the ultrasonic button activated and not activated, and cutting fruits like apples and pears was almost indiscernible from regular slicing, as was slicing oyster mushrooms.

Seattle Ultrasonics C 200 Review 5
© Raymond Wong / Gizmodo

I did smash some garlic with the flat side of the C-200 as well, and the knife didn’t feel like it was going to break or anything, which was nice, though I should hope a knife in this day and age is sturdy enough to smash garlic.

Your satisfaction will depend largely on the health and quality of your current knives at home, too. If you’ve got a tip-top chef’s knife that you love to cut with (especially a Japanese one with a steeper angle than a “Western” knife), then the C-200 is going to have tougher competition. If you’re like me and are rocking less-than-ideal steel, then this blade may seem like a revelation. I’m really curious how the C-200 will fare over time, since Seattle Ultrasonics says that its tech can make a dull knife feel sharper, but wear and tear doesn’t happen that fast, so maybe I’ll save that question for a later date.

One sec, I have to charge my knife

There is no getting around the fact that the C-200 is a knife with a battery in it. I can’t say that I encountered any problems with that fact, but it obviously adds a new layer to knife ownership. One of those layers is that the handle is much thicker than most chefs’ knives of a similar size. I can’t say that it makes the C-200 feel unwieldy or anything, but I found that it makes it a little more clunky than a regular blade, and how much of that clunkiness you feel will depend on the size of your hand and your preferred knife feel. Speaking of knife feel, you cannot feel the vibrations of the blade while you’re holding it, which is good since having a knife wildly flail about when you’re cutting is a safety hazard.

Seattle Ultrasonics C 200 Review 4
© Raymond Wong / Gizmodo

There’s a little bit of awkwardness with having to press a button while you slice things, but all things considered, Seattle Ultrasonics did put the button in an alright spot. I tried holding the knife in various ways, including by just gripping the handle like a caveman, but luckily it’s designed to be gripped as you would any other chef’s knife, which, for the uninitiated, is by choking up on the blade and punching it between your thumb and the knuckle/side of your index finger. If you’re not already holding your knife this way, you should. Thank me later.

The C-200 obviously has a battery, too, which can be popped off from the end and charged via USB-C. I have to say, prying a battery off a handle with a very sharp blade attached to it isn’t the most comforting activity in the world since it does involve using some force, but I guess you get used to it. Just please exercise caution when you take the battery out if human fingers aren’t on tonight’s tasting menu. If you don’t want to pry the battery out, you can use a charging block sold by Seattle Ultrasonics that also wirelessly charges the knife, but that’s an extra $150. Most of the time, I’d rather risk losing a pinky than shell out an extra $150, though. The company does sell a bundle that costs $499, saving you $50. An extra battery also costs $80 a pop if yours stops holding a charge or you want spares.

Seattle Ultrasonics C 200 Review 9
This charging block, sold separately, costs $150. © Raymond Wong / Gizmodo

Battery life, by the way, is seemingly solid. Seattle Ultrasonics says you’ll get 20 minutes of continuous ultrasonic slicing and dicing, which is plenty if you’re just holding down the button for short durations while you slice something. I didn’t really encounter any battery life woes while using the knife over the course of the week, but it will depend on how much you cook and how long you’re cooking. I’m curious how the battery holds up long term and with continuous use, but that’s hard to say without using the C-200 for a longer period.

Oh, and let’s talk about washing. While Seattle Ultrasonics says you can rinse the blade in water as you would any other knife, you cannot submerge it. If you do submerge it, it’ll be okay for a few seconds, but you’re supposed to promptly take the knife out of said liquid and dry the outside and inside of the battery compartment with a dry cloth. You should not put the C-200 in the dishwasher, nor should you do that for any knife you respect. You cannot use the C-200 on metal or glass cutting boards, but, like… why are you using those to begin with? They’re not good for your knives or your soul (God told me so).

A cut above?

Let me be very clear: you do not need an ultrasonic knife. Sharp knives have been holding it down in kitchens at home and in Michelin-starred restaurants for quite some time, and I don’t think the C-200 is going to change that.

Seattle Ultrasonics C 200 Review 7
© Raymond Wong / Gizmodo

That being said, there is something nice about cramming ultrasonic technology into an at-home knife. Maybe you’re really intent on getting the thinnest possible slices; maybe you don’t want to prolong inevitable knife maintenance; maybe you have mobility issues and need a little assist from time to time. In those cases, I can see the C-200 being a useful knife to have.

For most people, though, regular knives will do. Most kitchen gadgets aren’t really made to be revolutionary, though. Do you really need a sous vide machine? An air fryer? A smart meat thermometer? Probably not, but you might want them all the same. And who am I to stop you from stepping into the microscopically vibrational future, even if that future only feels real for some things, some of the time?

#Ultrasonic #Knife #GimmickatKitchen Gadgets,knife,Reviews

For someone who likes to cook, there is arguably no greater feeling than making a smooth-as-butter cut into a poor, innocent vegetable. I personally live for it, but as much as I love that feeling, it’s been increasingly tough to come by. My knives, I’m sad to say, are dull. Like, C-SPAN dull.

Two Shun knives—polished Japanese steel—have gradually fallen into a state of neglect-induced impotence under my watch, and I’m the only one to blame. I need to sharpen them—not a quick tango with the honing steel; we’re talking whetstone territory. The thing is, I’m hesitant to venture there. Not only will I almost certainly scratch the sh*t out of the beautifully crafted steel, but I’m also not certain I have the skill to sharpen them correctly in the first place.

I could bring them to a professional, sure, but the only thing I love more than slicing vegetables is not doing the 40,000 chores I’ve been meaning to get done for years. Who’s got the time? Or the patience? That’s rhetorical—if you do, I don’t want to hear about it. So, what’s a knife-loving procrastinator like me to do?

There’s only one solution: I must go ultrasonic.


Seattle Ultrasonics C-200

The C-200 ultrasonic chef’s knife is more than just a gimmick, but will only be noticeable with certain cuts and food items.

  • Can slice razor thin
  • Takes less force to cut certain food items
  • Nice steel, ultrasonic or not
  • Ultrasonic feature isn’t noticeable on everything you cut
  • A bit bulkier than your average knife
  • Not a kitchen gadget most people really need
  • Pricey at $400


Gotta go fast

Obviously, I could get my knives sharpened, but this is Gizmodo, and where’s the fun in a whetstone when you can just swap your old-fashioned steel for something newfangled like Seattle Ultrasonics’ $399 C-200 ultrasonic 8-inch chef’s knife? This is a gadget, I’m happy to say, that’s as ridiculous as it sounds.

© Raymond Wong / Gizmodo

It’s a knife made from Japanese AUS-10 stainless steel that incorporates a commercial manufacturing technology. It vibrates the blade of the knife 30,000 to 40,000 times per second, creating microscopic movements meant to assist your cuts. Seattle Ultraonics claims that this method of cutting (which only existed in factories prior to the C-200) can reduce the amount of force needed to slice by as much as 50%. Not only that, but the ultrasonic element is also designed to make a dull blade feel sharper, which is great for knife-sharpening procrastinators like myself.

It sounds like one of those gimmicks that’s too good to be true, and at first, I would have agreed with that assessment… until I didn’t.

The C-200 does work, though maybe not in a noticeable way for everything all the time. In my experience, the innovation of at-home ultrasonic cutting is situational. You’re not going to notice it cutting everything all the time, but when you do notice it, it’s pretty sick.

What’s for dinner?

So, what should you cut with the C-200? Tomatoes. You should cut tomatoes. This is arguably one of the first things that I really noticed the effect of the C-200 on, mostly because of the nature of the fruit. Tomatoes, you see, have a membrane, and most people with dull knives have probably encountered what happens when you mix your sad, under-loved knife with a tomato membrane—things get a little dicey, though not in a fun way. Cuts become coarse, and you end up applying too much force to the tomato in order to compensate, which makes cutting more dangerous and a lot less precise. Not with the C-200, though.

Seattle Ultrasonics says that, to test the knife’s performance against tomatoes, you can simply tilt the knife on the fruit, press the button on the knife, and watch as the blade sinks in. I tried this, and it works… sort of. You still have to apply some force to get the C-200 to sink in, but not much, and not nearly as much as you would with a regular knife. It’s also not just the newly sharpened blade playing tricks on me.

Seattle Ultrasonics C 200 Review 1
© Raymond Wong / Gizmodo

I tested cutting a tomato in all sorts of ways, both with the ultrasonic feature activated and not, and there is a noticeable difference when you’re smashing that ultrasonic button. Not only does it make entry into the cut easier, but it makes slicing thin a lot smoother. I tried cutting crossways to see how thin I could get a tomato slice, and the ultrasonic cut was significantly thinner—you can make paper-thin slices if that’s your thing. It’ll be great for that dreamcatcher made of tomatoes you’ve been meaning to craft.

Tomatoes aren’t the only place where the C-200 shines. I find the knife to be particularly efficient at cutting meat, both cooked and uncooked. Slicing raw chicken, for example, felt particularly smooth when I butterflied a breast using the feature. Carving a cured hunk of ham was also noticeably much easier with the button pressed than without. Cutting crusty bread (a baguette) also felt easier, requiring a bit less force, with ultrasonic power, which is nice considering you’re typically supposed to use a serrated knife for that.

Basically, if there’s a situation where a dull knife might get bogged down, the C-200 might perform better, and maybe even better than a sufficiently sharp regular blade. I say “might” and “maybe” in this case, because some things that Seattle Ultrasonics says are meant to be noticeable on the C-200 aren’t.

Seattle Ultrasonics C 200 Review 2
© Raymond Wong / Gizmodo

One thing I was excited to test out was cutting through thick, creamy stuff like cheese or butter. According to Seattle Ultrasonics, the C-200, since it vibrates while you slice, should slide through those food items more easily and with less food sticking to the blade. After slicing up quite a bit of cheese and some butter, though, I can’t say I noticed a huge difference. Maybe there was slightly less stickage, but not enough for me to declare the C-200 a revolution in butter cutting.

As long as we’re talking about being underwhelmed, it’s worth noting that there are times (outside of butter and cheese) where you’re not going to notice much at all. Chopping onions as I normally do, for example, felt mostly the same with the ultrasonic button activated and not activated, and cutting fruits like apples and pears was almost indiscernible from regular slicing, as was slicing oyster mushrooms.

Seattle Ultrasonics C 200 Review 5
© Raymond Wong / Gizmodo

I did smash some garlic with the flat side of the C-200 as well, and the knife didn’t feel like it was going to break or anything, which was nice, though I should hope a knife in this day and age is sturdy enough to smash garlic.

Your satisfaction will depend largely on the health and quality of your current knives at home, too. If you’ve got a tip-top chef’s knife that you love to cut with (especially a Japanese one with a steeper angle than a “Western” knife), then the C-200 is going to have tougher competition. If you’re like me and are rocking less-than-ideal steel, then this blade may seem like a revelation. I’m really curious how the C-200 will fare over time, since Seattle Ultrasonics says that its tech can make a dull knife feel sharper, but wear and tear doesn’t happen that fast, so maybe I’ll save that question for a later date.

One sec, I have to charge my knife

There is no getting around the fact that the C-200 is a knife with a battery in it. I can’t say that I encountered any problems with that fact, but it obviously adds a new layer to knife ownership. One of those layers is that the handle is much thicker than most chefs’ knives of a similar size. I can’t say that it makes the C-200 feel unwieldy or anything, but I found that it makes it a little more clunky than a regular blade, and how much of that clunkiness you feel will depend on the size of your hand and your preferred knife feel. Speaking of knife feel, you cannot feel the vibrations of the blade while you’re holding it, which is good since having a knife wildly flail about when you’re cutting is a safety hazard.

Seattle Ultrasonics C 200 Review 4
© Raymond Wong / Gizmodo

There’s a little bit of awkwardness with having to press a button while you slice things, but all things considered, Seattle Ultrasonics did put the button in an alright spot. I tried holding the knife in various ways, including by just gripping the handle like a caveman, but luckily it’s designed to be gripped as you would any other chef’s knife, which, for the uninitiated, is by choking up on the blade and punching it between your thumb and the knuckle/side of your index finger. If you’re not already holding your knife this way, you should. Thank me later.

The C-200 obviously has a battery, too, which can be popped off from the end and charged via USB-C. I have to say, prying a battery off a handle with a very sharp blade attached to it isn’t the most comforting activity in the world since it does involve using some force, but I guess you get used to it. Just please exercise caution when you take the battery out if human fingers aren’t on tonight’s tasting menu. If you don’t want to pry the battery out, you can use a charging block sold by Seattle Ultrasonics that also wirelessly charges the knife, but that’s an extra $150. Most of the time, I’d rather risk losing a pinky than shell out an extra $150, though. The company does sell a bundle that costs $499, saving you $50. An extra battery also costs $80 a pop if yours stops holding a charge or you want spares.

Seattle Ultrasonics C 200 Review 9
This charging block, sold separately, costs $150. © Raymond Wong / Gizmodo

Battery life, by the way, is seemingly solid. Seattle Ultrasonics says you’ll get 20 minutes of continuous ultrasonic slicing and dicing, which is plenty if you’re just holding down the button for short durations while you slice something. I didn’t really encounter any battery life woes while using the knife over the course of the week, but it will depend on how much you cook and how long you’re cooking. I’m curious how the battery holds up long term and with continuous use, but that’s hard to say without using the C-200 for a longer period.

Oh, and let’s talk about washing. While Seattle Ultrasonics says you can rinse the blade in water as you would any other knife, you cannot submerge it. If you do submerge it, it’ll be okay for a few seconds, but you’re supposed to promptly take the knife out of said liquid and dry the outside and inside of the battery compartment with a dry cloth. You should not put the C-200 in the dishwasher, nor should you do that for any knife you respect. You cannot use the C-200 on metal or glass cutting boards, but, like… why are you using those to begin with? They’re not good for your knives or your soul (God told me so).

A cut above?

Let me be very clear: you do not need an ultrasonic knife. Sharp knives have been holding it down in kitchens at home and in Michelin-starred restaurants for quite some time, and I don’t think the C-200 is going to change that.

Seattle Ultrasonics C 200 Review 7
© Raymond Wong / Gizmodo

That being said, there is something nice about cramming ultrasonic technology into an at-home knife. Maybe you’re really intent on getting the thinnest possible slices; maybe you don’t want to prolong inevitable knife maintenance; maybe you have mobility issues and need a little assist from time to time. In those cases, I can see the C-200 being a useful knife to have.

For most people, though, regular knives will do. Most kitchen gadgets aren’t really made to be revolutionary, though. Do you really need a sous vide machine? An air fryer? A smart meat thermometer? Probably not, but you might want them all the same. And who am I to stop you from stepping into the microscopically vibrational future, even if that future only feels real for some things, some of the time?

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#Ultrasonic #Knife #Gimmickat

What every U.K. AI startup wants to know these days is, how can I get office space in King’s Cross?  

The area is so hot that a VC firm allegedly recently won a deal by promising a founder office space in the neighborhood. “We stop at nothing to win deals [for] and to support” founders, “including helping them source office space when needed,” the firm told me when asked about the rumor, declining to confirm or deny any details. 

The neighborhood’s popularity began back in 2016 when DeepMind — then newly acquired by Google — moved in. Soon after, a flood of AI startups followed, wanting to be around the Google DeepMind magic. Today, they hope to take advantage of the cluster of AI talent there. 

This has transformed King’s Cross into one of the world’s top AI hubs, rivaled only by San Francisco and Beijing. Around London, it’s known by the sobriquet “Knowledge Quarter,” as it’s home to names like OpenAI, Meta, Isomorphic Labs, Cusp AI, Wayne, Recursive, and, a little farther down the road, Synthesia and Anthropic. The European Technology Network (ETN) just moved into a glossy new office nearby, while University College London sits around the corner.  

Mixed in with the new developments are trendy food spots like Hoppers and BAO. Hop a train from King’s Cross, and founders can be in Cambridge in 45 minutes to source talent or can be in Paris in two hours to strike a deal.  

Who would have guessed that a little more than 20 years ago, this was one of the seediest areas in London?  

“In the ’80s, crack and heroin made the area a major narcotics market,” Hussein Kanji, an investor at Hoxton Ventures, said, recalling syringes in tree trunks and gangs patrolling the streets. “In 1982, the local church was occupied by the English Collective of Prostitutes for 12 straight days.” Then, in the early 2000s, a real estate developer had a dream and, well, “now it is the AI hotbed of the United Kingdom,” Kanji said. “What a change.” 
 
Around 18 months ago, his portfolio company BioCorteX moved from the neighborhood Holborn to the Jellicoe building in King’s Cross, hoping to be near the action. “Lots going on in London right now,” Nik Sharma, co-founder of BioCorteX, told me. “Lots of hyperscalers moving in.” That includes, reportedly, Jeff Bezos’ AI company Prometheus, which is also said to be in talks to move into the Jellicoe.  

There are around 3,600 AI startups in London, which, together, have raised around $12.1 billion out of the $14.8 billion raised in the city since late July, according to Dealroom. Since the start of June, AI-related startups have leased more than 1 million square feet of office space in London, according to the real estate firm Knight Frank. With that, prime rents in King’s Cross have risen 18% over the past three years, Chris Dunn, a commercial insight associate at the firm, told me. 
 
That percentage represents only the largest leases encompassing at least 10,000 square feet, like the ones OpenAI and Prometheus are signing. The shorter deals go for even more, he said, and now the vacancy rate for conventional office space is just 0.9%. “Demand has outstripped supply,” he continued.  

Today, one of the big topics of the area is sovereignty. It was a wake-up call for many when Anthropic shut off access to Mythos and Fable this summer, leaving some in the ecosystem to conclude: “We’d better look after ourselves,” Saul Klein, co-founder of the VC firm Phoenix Court, told me.  

Phoenix Court is located in the King’s Cross area and has three portfolio companies in the vicinity, including Olix (which just announced a $3.3 billion valuation), Early Health and CoMind. Robin Klein, co-founder of the firm, said the shutdown of Fable and Mythos access was a “small but sharp reminder that Europe can’t simply rent its AI capabilities and capacity; it needs to build and hold some of its own.” King’s Cross, he said, is where much of this building is actually happening.  

“The bigger question,” he continued, “is whether the U.K. builds the infrastructure, compute, energy, capital, to make this self-reliance durable, rather than just hosting outposts of U.S. labs.” 

This former notorious red-light district is now one of the world’s top AI hubs | TechCrunch
What every U.K. AI startup wants to know these days is, how can I get office space in King’s Cross?  

The area is so hot that a VC firm allegedly recently won a deal by promising a founder office space in the neighborhood. “We stop at nothing to win deals [for] and to support” founders, “including helping them source office space when needed,” the firm told me when asked about the rumor, declining to confirm or deny any details. 







The neighborhood’s popularity began back in 2016 when DeepMind — then newly acquired by Google — moved in. Soon after, a flood of AI startups followed, wanting to be around the Google DeepMind magic. Today, they hope to take advantage of the cluster of AI talent there. 

This has transformed King’s Cross into one of the world’s top AI hubs, rivaled only by San Francisco and Beijing. Around London, it’s known by the sobriquet “Knowledge Quarter,” as it’s home to names like OpenAI, Meta, Isomorphic Labs, Cusp AI, Wayne, Recursive, and, a little farther down the road, Synthesia and Anthropic. The European Technology Network (ETN) just moved into a glossy new office nearby, while University College London sits around the corner.  

Mixed in with the new developments are trendy food spots like Hoppers and BAO. Hop a train from King’s Cross, and founders can be in Cambridge in 45 minutes to source talent or can be in Paris in two hours to strike a deal.  

Who would have guessed that a little more than 20 years ago, this was one of the seediest areas in London?  

“In the ’80s, crack and heroin made the area a major narcotics market,” Hussein Kanji, an investor at Hoxton Ventures, said, recalling syringes in tree trunks and gangs patrolling the streets. “In 1982, the local church was occupied by the English Collective of Prostitutes for 12 straight days.” Then, in the early 2000s, a real estate developer had a dream and, well, “now it is the AI hotbed of the United Kingdom,” Kanji said. “What a change.”  Around 18 months ago, his portfolio company BioCorteX moved from the neighborhood Holborn to the Jellicoe building in King’s Cross, hoping to be near the action. “Lots going on in London right now,” Nik Sharma, co-founder of BioCorteX, told me. “Lots of hyperscalers moving in.” That includes, reportedly, Jeff Bezos’ AI company Prometheus, which is also said to be in talks to move into the Jellicoe.  


There are around 3,600 AI startups in London, which, together, have raised around .1 billion out of the .8 billion raised in the city since late July, according to Dealroom. Since the start of June, AI-related startups have leased more than 1 million square feet of office space in London, according to the real estate firm Knight Frank. With that, prime rents in King’s Cross have risen 18% over the past three years, Chris Dunn, a commercial insight associate at the firm, told me.  That percentage represents only the largest leases encompassing at least 10,000 square feet, like the ones OpenAI and Prometheus are signing. The shorter deals go for even more, he said, and now the vacancy rate for conventional office space is just 0.9%. “Demand has outstripped supply,” he continued.  

Today, one of the big topics of the area is sovereignty. It was a wake-up call for many when Anthropic shut off access to Mythos and Fable this summer, leaving some in the ecosystem to conclude: “We’d better look after ourselves,” Saul Klein, co-founder of the VC firm Phoenix Court, told me.  

Phoenix Court is located in the King’s Cross area and has three portfolio companies in the vicinity, including Olix (which just announced a .3 billion valuation), Early Health and CoMind. Robin Klein, co-founder of the firm, said the shutdown of Fable and Mythos access was a “small but sharp reminder that Europe can’t simply rent its AI capabilities and capacity; it needs to build and hold some of its own.” King’s Cross, he said, is where much of this building is actually happening.  







“The bigger question,” he continued, “is whether the U.K. builds the infrastructure, compute, energy, capital, to make this self-reliance durable, rather than just hosting outposts of U.S. labs.” 

Image Credits:Phoenix Court

Top founders want to stay 

Simon Kohl, founder of Latent Labs, has offices in King’s Cross and San Francisco. The London office, at the moment, is growing faster, and he’s more bullish than ever on the ecosystem, he said. “The mood right now feels less like London trying to catch up and more like London becoming one of the default places to start a serious AI company,” he said.  Look around and you are likely to see Wayve testing its autonomous cars. Founded in 2017 by co-founder Alex Kendall, the unicorn is one of London’s biggest success stories.  

“Ten years ago, building a frontier AI company from London felt like an unusual choice,” Kendall told me. “Now it feels like an obvious one.” Wayve moved into King’s Cross in 2018 looking for a space that could double as a garage — “a rare combination in Central London,” Kendall said. He has watched the ecosystem mature around him — and it’s now evident that a startup can stay in London, raise serious capital, hire world-class AI talent, and remain globally competitive, he said.  Down the street from Anthropic’s new 158,000-square-foot office is the AI agent builder Sierra and the AI video platform Synthesia. 

Laura Gonzalez Florez, Synthesia’s chief of staff and head of people, says the company moved into its glossy new office building a year ago to accommodate its growing team. They were drawn to the area for the same reason as everyone else: “It’s very close to the airport … very close to where a lot of investors are,” she said. 

Image Credits:Synthesia

Around two-thirds of Synthesia’s engineers are remote, Gonzalez Florez said, letting the company tap into an affordable, international, and diverse talent pool and helping it scale faster. “From London, we can hire and work, without any problem, people from anywhere, from Slovenia to Portugal,” she said.  

Unsurprisingly, London’s AI boom is also causing a talent war.U.K. AI job postings have skyrocketed in the past few years, per data from PwC. When Anthropic announced it moved into town earlier this year, it listed, for example, a salary range of £260,000 to £630,000 for a machine learning research engineer when the average salary in London for the same role is around £102,000. Some founders in the U.K., like those in Silicon Valley, are being forced to raise more and bigger rounds to keep up. 

“The real test is whether more globally significant AI companies are founded, funded, and scaled from the U.K., while continuing to attract the world’s best talent to build them here,” Zain Ali, founder of the King’s Cross-based AI legal firm Centuro, told me. “If that continues to happen, King’s Cross won’t just be an AI hub. It’ll become one of the U.K.’s most important strategic assets.”
When you purchase through links in our articles, we may earn a small commission. This doesn’t affect our editorial independence.#Thisformernotorious #redlight #districtis #nowone #worlds #top #hubs #TechCrunchUK
Image Credits:Phoenix Court

Top founders want to stay

Simon Kohl, founder of Latent Labs, has offices in King’s Cross and San Francisco. The London office, at the moment, is growing faster, and he’s more bullish than ever on the ecosystem, he said. “The mood right now feels less like London trying to catch up and more like London becoming one of the default places to start a serious AI company,” he said. 
 
Look around and you are likely to see Wayve testing its autonomous cars. Founded in 2017 by co-founder Alex Kendall, the unicorn is one of London’s biggest success stories.  

“Ten years ago, building a frontier AI company from London felt like an unusual choice,” Kendall told me. “Now it feels like an obvious one.” Wayve moved into King’s Cross in 2018 looking for a space that could double as a garage — “a rare combination in Central London,” Kendall said. He has watched the ecosystem mature around him — and it’s now evident that a startup can stay in London, raise serious capital, hire world-class AI talent, and remain globally competitive, he said. 
 
Down the street from Anthropic’s new 158,000-square-foot office is the AI agent builder Sierra and the AI video platform Synthesia. 

Laura Gonzalez Florez, Synthesia’s chief of staff and head of people, says the company moved into its glossy new office building a year ago to accommodate its growing team. They were drawn to the area for the same reason as everyone else: “It’s very close to the airport … very close to where a lot of investors are,” she said. 

Image Credits:Synthesia

Around two-thirds of Synthesia’s engineers are remote, Gonzalez Florez said, letting the company tap into an affordable, international, and diverse talent pool and helping it scale faster. “From London, we can hire and work, without any problem, people from anywhere, from Slovenia to Portugal,” she said.  

Unsurprisingly, London’s AI boom is also causing a talent war.

U.K. AI job postings have skyrocketed in the past few years, per data from PwC. When Anthropic announced it moved into town earlier this year, it listed, for example, a salary range of £260,000 to £630,000 for a machine learning research engineer when the average salary in London for the same role is around £102,000. Some founders in the U.K., like those in Silicon Valley, are being forced to raise more and bigger rounds to keep up. 

“The real test is whether more globally significant AI companies are founded, funded, and scaled from the U.K., while continuing to attract the world’s best talent to build them here,” Zain Ali, founder of the King’s Cross-based AI legal firm Centuro, told me. “If that continues to happen, King’s Cross won’t just be an AI hub. It’ll become one of the U.K.’s most important strategic assets.”

When you purchase through links in our articles, we may earn a small commission. This doesn’t affect our editorial independence.

#Thisformernotorious #redlight #districtis #nowone #worlds #top #hubs #TechCrunchUK">This former notorious red-light district is now one of the world’s top AI hubs | TechCrunch
What every U.K. AI startup wants to know these days is, how can I get office space in King’s Cross?  

The area is so hot that a VC firm allegedly recently won a deal by promising a founder office space in the neighborhood. “We stop at nothing to win deals [for] and to support” founders, “including helping them source office space when needed,” the firm told me when asked about the rumor, declining to confirm or deny any details. 







The neighborhood’s popularity began back in 2016 when DeepMind — then newly acquired by Google — moved in. Soon after, a flood of AI startups followed, wanting to be around the Google DeepMind magic. Today, they hope to take advantage of the cluster of AI talent there. 

This has transformed King’s Cross into one of the world’s top AI hubs, rivaled only by San Francisco and Beijing. Around London, it’s known by the sobriquet “Knowledge Quarter,” as it’s home to names like OpenAI, Meta, Isomorphic Labs, Cusp AI, Wayne, Recursive, and, a little farther down the road, Synthesia and Anthropic. The European Technology Network (ETN) just moved into a glossy new office nearby, while University College London sits around the corner.  

Mixed in with the new developments are trendy food spots like Hoppers and BAO. Hop a train from King’s Cross, and founders can be in Cambridge in 45 minutes to source talent or can be in Paris in two hours to strike a deal.  

Who would have guessed that a little more than 20 years ago, this was one of the seediest areas in London?  

“In the ’80s, crack and heroin made the area a major narcotics market,” Hussein Kanji, an investor at Hoxton Ventures, said, recalling syringes in tree trunks and gangs patrolling the streets. “In 1982, the local church was occupied by the English Collective of Prostitutes for 12 straight days.” Then, in the early 2000s, a real estate developer had a dream and, well, “now it is the AI hotbed of the United Kingdom,” Kanji said. “What a change.”  Around 18 months ago, his portfolio company BioCorteX moved from the neighborhood Holborn to the Jellicoe building in King’s Cross, hoping to be near the action. “Lots going on in London right now,” Nik Sharma, co-founder of BioCorteX, told me. “Lots of hyperscalers moving in.” That includes, reportedly, Jeff Bezos’ AI company Prometheus, which is also said to be in talks to move into the Jellicoe.  


There are around 3,600 AI startups in London, which, together, have raised around .1 billion out of the .8 billion raised in the city since late July, according to Dealroom. Since the start of June, AI-related startups have leased more than 1 million square feet of office space in London, according to the real estate firm Knight Frank. With that, prime rents in King’s Cross have risen 18% over the past three years, Chris Dunn, a commercial insight associate at the firm, told me.  That percentage represents only the largest leases encompassing at least 10,000 square feet, like the ones OpenAI and Prometheus are signing. The shorter deals go for even more, he said, and now the vacancy rate for conventional office space is just 0.9%. “Demand has outstripped supply,” he continued.  

Today, one of the big topics of the area is sovereignty. It was a wake-up call for many when Anthropic shut off access to Mythos and Fable this summer, leaving some in the ecosystem to conclude: “We’d better look after ourselves,” Saul Klein, co-founder of the VC firm Phoenix Court, told me.  

Phoenix Court is located in the King’s Cross area and has three portfolio companies in the vicinity, including Olix (which just announced a .3 billion valuation), Early Health and CoMind. Robin Klein, co-founder of the firm, said the shutdown of Fable and Mythos access was a “small but sharp reminder that Europe can’t simply rent its AI capabilities and capacity; it needs to build and hold some of its own.” King’s Cross, he said, is where much of this building is actually happening.  







“The bigger question,” he continued, “is whether the U.K. builds the infrastructure, compute, energy, capital, to make this self-reliance durable, rather than just hosting outposts of U.S. labs.” 

Image Credits:Phoenix Court

Top founders want to stay 

Simon Kohl, founder of Latent Labs, has offices in King’s Cross and San Francisco. The London office, at the moment, is growing faster, and he’s more bullish than ever on the ecosystem, he said. “The mood right now feels less like London trying to catch up and more like London becoming one of the default places to start a serious AI company,” he said.  Look around and you are likely to see Wayve testing its autonomous cars. Founded in 2017 by co-founder Alex Kendall, the unicorn is one of London’s biggest success stories.  

“Ten years ago, building a frontier AI company from London felt like an unusual choice,” Kendall told me. “Now it feels like an obvious one.” Wayve moved into King’s Cross in 2018 looking for a space that could double as a garage — “a rare combination in Central London,” Kendall said. He has watched the ecosystem mature around him — and it’s now evident that a startup can stay in London, raise serious capital, hire world-class AI talent, and remain globally competitive, he said.  Down the street from Anthropic’s new 158,000-square-foot office is the AI agent builder Sierra and the AI video platform Synthesia. 

Laura Gonzalez Florez, Synthesia’s chief of staff and head of people, says the company moved into its glossy new office building a year ago to accommodate its growing team. They were drawn to the area for the same reason as everyone else: “It’s very close to the airport … very close to where a lot of investors are,” she said. 

Image Credits:Synthesia

Around two-thirds of Synthesia’s engineers are remote, Gonzalez Florez said, letting the company tap into an affordable, international, and diverse talent pool and helping it scale faster. “From London, we can hire and work, without any problem, people from anywhere, from Slovenia to Portugal,” she said.  

Unsurprisingly, London’s AI boom is also causing a talent war.U.K. AI job postings have skyrocketed in the past few years, per data from PwC. When Anthropic announced it moved into town earlier this year, it listed, for example, a salary range of £260,000 to £630,000 for a machine learning research engineer when the average salary in London for the same role is around £102,000. Some founders in the U.K., like those in Silicon Valley, are being forced to raise more and bigger rounds to keep up. 

“The real test is whether more globally significant AI companies are founded, funded, and scaled from the U.K., while continuing to attract the world’s best talent to build them here,” Zain Ali, founder of the King’s Cross-based AI legal firm Centuro, told me. “If that continues to happen, King’s Cross won’t just be an AI hub. It’ll become one of the U.K.’s most important strategic assets.”
When you purchase through links in our articles, we may earn a small commission. This doesn’t affect our editorial independence.#Thisformernotorious #redlight #districtis #nowone #worlds #top #hubs #TechCrunchUK

European Technology Network (ETN) just moved into a glossy new office nearby, while University College London sits around the corner.  

Mixed in with the new developments are trendy food spots like Hoppers and BAO. Hop a train from King’s Cross, and founders can be in Cambridge in 45 minutes to source talent or can be in Paris in two hours to strike a deal.  

Who would have guessed that a little more than 20 years ago, this was one of the seediest areas in London?  

“In the ’80s, crack and heroin made the area a major narcotics market,” Hussein Kanji, an investor at Hoxton Ventures, said, recalling syringes in tree trunks and gangs patrolling the streets. “In 1982, the local church was occupied by the English Collective of Prostitutes for 12 straight days.” Then, in the early 2000s, a real estate developer had a dream and, well, “now it is the AI hotbed of the United Kingdom,” Kanji said. “What a change.” 
 
Around 18 months ago, his portfolio company BioCorteX moved from the neighborhood Holborn to the Jellicoe building in King’s Cross, hoping to be near the action. “Lots going on in London right now,” Nik Sharma, co-founder of BioCorteX, told me. “Lots of hyperscalers moving in.” That includes, reportedly, Jeff Bezos’ AI company Prometheus, which is also said to be in talks to move into the Jellicoe.  

There are around 3,600 AI startups in London, which, together, have raised around $12.1 billion out of the $14.8 billion raised in the city since late July, according to Dealroom. Since the start of June, AI-related startups have leased more than 1 million square feet of office space in London, according to the real estate firm Knight Frank. With that, prime rents in King’s Cross have risen 18% over the past three years, Chris Dunn, a commercial insight associate at the firm, told me. 
 
That percentage represents only the largest leases encompassing at least 10,000 square feet, like the ones OpenAI and Prometheus are signing. The shorter deals go for even more, he said, and now the vacancy rate for conventional office space is just 0.9%. “Demand has outstripped supply,” he continued.  

Today, one of the big topics of the area is sovereignty. It was a wake-up call for many when Anthropic shut off access to Mythos and Fable this summer, leaving some in the ecosystem to conclude: “We’d better look after ourselves,” Saul Klein, co-founder of the VC firm Phoenix Court, told me.  

Phoenix Court is located in the King’s Cross area and has three portfolio companies in the vicinity, including Olix (which just announced a $3.3 billion valuation), Early Health and CoMind. Robin Klein, co-founder of the firm, said the shutdown of Fable and Mythos access was a “small but sharp reminder that Europe can’t simply rent its AI capabilities and capacity; it needs to build and hold some of its own.” King’s Cross, he said, is where much of this building is actually happening.  

“The bigger question,” he continued, “is whether the U.K. builds the infrastructure, compute, energy, capital, to make this self-reliance durable, rather than just hosting outposts of U.S. labs.” 

This former notorious red-light district is now one of the world’s top AI hubs | TechCrunch
What every U.K. AI startup wants to know these days is, how can I get office space in King’s Cross?  

The area is so hot that a VC firm allegedly recently won a deal by promising a founder office space in the neighborhood. “We stop at nothing to win deals [for] and to support” founders, “including helping them source office space when needed,” the firm told me when asked about the rumor, declining to confirm or deny any details. 







The neighborhood’s popularity began back in 2016 when DeepMind — then newly acquired by Google — moved in. Soon after, a flood of AI startups followed, wanting to be around the Google DeepMind magic. Today, they hope to take advantage of the cluster of AI talent there. 

This has transformed King’s Cross into one of the world’s top AI hubs, rivaled only by San Francisco and Beijing. Around London, it’s known by the sobriquet “Knowledge Quarter,” as it’s home to names like OpenAI, Meta, Isomorphic Labs, Cusp AI, Wayne, Recursive, and, a little farther down the road, Synthesia and Anthropic. The European Technology Network (ETN) just moved into a glossy new office nearby, while University College London sits around the corner.  

Mixed in with the new developments are trendy food spots like Hoppers and BAO. Hop a train from King’s Cross, and founders can be in Cambridge in 45 minutes to source talent or can be in Paris in two hours to strike a deal.  

Who would have guessed that a little more than 20 years ago, this was one of the seediest areas in London?  

“In the ’80s, crack and heroin made the area a major narcotics market,” Hussein Kanji, an investor at Hoxton Ventures, said, recalling syringes in tree trunks and gangs patrolling the streets. “In 1982, the local church was occupied by the English Collective of Prostitutes for 12 straight days.” Then, in the early 2000s, a real estate developer had a dream and, well, “now it is the AI hotbed of the United Kingdom,” Kanji said. “What a change.”  Around 18 months ago, his portfolio company BioCorteX moved from the neighborhood Holborn to the Jellicoe building in King’s Cross, hoping to be near the action. “Lots going on in London right now,” Nik Sharma, co-founder of BioCorteX, told me. “Lots of hyperscalers moving in.” That includes, reportedly, Jeff Bezos’ AI company Prometheus, which is also said to be in talks to move into the Jellicoe.  


There are around 3,600 AI startups in London, which, together, have raised around .1 billion out of the .8 billion raised in the city since late July, according to Dealroom. Since the start of June, AI-related startups have leased more than 1 million square feet of office space in London, according to the real estate firm Knight Frank. With that, prime rents in King’s Cross have risen 18% over the past three years, Chris Dunn, a commercial insight associate at the firm, told me.  That percentage represents only the largest leases encompassing at least 10,000 square feet, like the ones OpenAI and Prometheus are signing. The shorter deals go for even more, he said, and now the vacancy rate for conventional office space is just 0.9%. “Demand has outstripped supply,” he continued.  

Today, one of the big topics of the area is sovereignty. It was a wake-up call for many when Anthropic shut off access to Mythos and Fable this summer, leaving some in the ecosystem to conclude: “We’d better look after ourselves,” Saul Klein, co-founder of the VC firm Phoenix Court, told me.  

Phoenix Court is located in the King’s Cross area and has three portfolio companies in the vicinity, including Olix (which just announced a .3 billion valuation), Early Health and CoMind. Robin Klein, co-founder of the firm, said the shutdown of Fable and Mythos access was a “small but sharp reminder that Europe can’t simply rent its AI capabilities and capacity; it needs to build and hold some of its own.” King’s Cross, he said, is where much of this building is actually happening.  







“The bigger question,” he continued, “is whether the U.K. builds the infrastructure, compute, energy, capital, to make this self-reliance durable, rather than just hosting outposts of U.S. labs.” 

Image Credits:Phoenix Court

Top founders want to stay 

Simon Kohl, founder of Latent Labs, has offices in King’s Cross and San Francisco. The London office, at the moment, is growing faster, and he’s more bullish than ever on the ecosystem, he said. “The mood right now feels less like London trying to catch up and more like London becoming one of the default places to start a serious AI company,” he said.  Look around and you are likely to see Wayve testing its autonomous cars. Founded in 2017 by co-founder Alex Kendall, the unicorn is one of London’s biggest success stories.  

“Ten years ago, building a frontier AI company from London felt like an unusual choice,” Kendall told me. “Now it feels like an obvious one.” Wayve moved into King’s Cross in 2018 looking for a space that could double as a garage — “a rare combination in Central London,” Kendall said. He has watched the ecosystem mature around him — and it’s now evident that a startup can stay in London, raise serious capital, hire world-class AI talent, and remain globally competitive, he said.  Down the street from Anthropic’s new 158,000-square-foot office is the AI agent builder Sierra and the AI video platform Synthesia. 

Laura Gonzalez Florez, Synthesia’s chief of staff and head of people, says the company moved into its glossy new office building a year ago to accommodate its growing team. They were drawn to the area for the same reason as everyone else: “It’s very close to the airport … very close to where a lot of investors are,” she said. 

Image Credits:Synthesia

Around two-thirds of Synthesia’s engineers are remote, Gonzalez Florez said, letting the company tap into an affordable, international, and diverse talent pool and helping it scale faster. “From London, we can hire and work, without any problem, people from anywhere, from Slovenia to Portugal,” she said.  

Unsurprisingly, London’s AI boom is also causing a talent war.U.K. AI job postings have skyrocketed in the past few years, per data from PwC. When Anthropic announced it moved into town earlier this year, it listed, for example, a salary range of £260,000 to £630,000 for a machine learning research engineer when the average salary in London for the same role is around £102,000. Some founders in the U.K., like those in Silicon Valley, are being forced to raise more and bigger rounds to keep up. 

“The real test is whether more globally significant AI companies are founded, funded, and scaled from the U.K., while continuing to attract the world’s best talent to build them here,” Zain Ali, founder of the King’s Cross-based AI legal firm Centuro, told me. “If that continues to happen, King’s Cross won’t just be an AI hub. It’ll become one of the U.K.’s most important strategic assets.”
When you purchase through links in our articles, we may earn a small commission. This doesn’t affect our editorial independence.#Thisformernotorious #redlight #districtis #nowone #worlds #top #hubs #TechCrunchUK
Image Credits:Phoenix Court

Top founders want to stay

Simon Kohl, founder of Latent Labs, has offices in King’s Cross and San Francisco. The London office, at the moment, is growing faster, and he’s more bullish than ever on the ecosystem, he said. “The mood right now feels less like London trying to catch up and more like London becoming one of the default places to start a serious AI company,” he said. 
 
Look around and you are likely to see Wayve testing its autonomous cars. Founded in 2017 by co-founder Alex Kendall, the unicorn is one of London’s biggest success stories.  

“Ten years ago, building a frontier AI company from London felt like an unusual choice,” Kendall told me. “Now it feels like an obvious one.” Wayve moved into King’s Cross in 2018 looking for a space that could double as a garage — “a rare combination in Central London,” Kendall said. He has watched the ecosystem mature around him — and it’s now evident that a startup can stay in London, raise serious capital, hire world-class AI talent, and remain globally competitive, he said. 
 
Down the street from Anthropic’s new 158,000-square-foot office is the AI agent builder Sierra and the AI video platform Synthesia. 

Laura Gonzalez Florez, Synthesia’s chief of staff and head of people, says the company moved into its glossy new office building a year ago to accommodate its growing team. They were drawn to the area for the same reason as everyone else: “It’s very close to the airport … very close to where a lot of investors are,” she said. 

Image Credits:Synthesia

Around two-thirds of Synthesia’s engineers are remote, Gonzalez Florez said, letting the company tap into an affordable, international, and diverse talent pool and helping it scale faster. “From London, we can hire and work, without any problem, people from anywhere, from Slovenia to Portugal,” she said.  

Unsurprisingly, London’s AI boom is also causing a talent war.

U.K. AI job postings have skyrocketed in the past few years, per data from PwC. When Anthropic announced it moved into town earlier this year, it listed, for example, a salary range of £260,000 to £630,000 for a machine learning research engineer when the average salary in London for the same role is around £102,000. Some founders in the U.K., like those in Silicon Valley, are being forced to raise more and bigger rounds to keep up. 

“The real test is whether more globally significant AI companies are founded, funded, and scaled from the U.K., while continuing to attract the world’s best talent to build them here,” Zain Ali, founder of the King’s Cross-based AI legal firm Centuro, told me. “If that continues to happen, King’s Cross won’t just be an AI hub. It’ll become one of the U.K.’s most important strategic assets.”

When you purchase through links in our articles, we may earn a small commission. This doesn’t affect our editorial independence.

#Thisformernotorious #redlight #districtis #nowone #worlds #top #hubs #TechCrunchUK">This former notorious red-light district is now one of the world’s top AI hubs | TechCrunch

What every U.K. AI startup wants to know these days is, how can I get office space in King’s Cross?  

The area is so hot that a VC firm allegedly recently won a deal by promising a founder office space in the neighborhood. “We stop at nothing to win deals [for] and to support” founders, “including helping them source office space when needed,” the firm told me when asked about the rumor, declining to confirm or deny any details. 

The neighborhood’s popularity began back in 2016 when DeepMind — then newly acquired by Google — moved in. Soon after, a flood of AI startups followed, wanting to be around the Google DeepMind magic. Today, they hope to take advantage of the cluster of AI talent there. 

This has transformed King’s Cross into one of the world’s top AI hubs, rivaled only by San Francisco and Beijing. Around London, it’s known by the sobriquet “Knowledge Quarter,” as it’s home to names like OpenAI, Meta, Isomorphic Labs, Cusp AI, Wayne, Recursive, and, a little farther down the road, Synthesia and Anthropic. The European Technology Network (ETN) just moved into a glossy new office nearby, while University College London sits around the corner.  

Mixed in with the new developments are trendy food spots like Hoppers and BAO. Hop a train from King’s Cross, and founders can be in Cambridge in 45 minutes to source talent or can be in Paris in two hours to strike a deal.  

Who would have guessed that a little more than 20 years ago, this was one of the seediest areas in London?  

“In the ’80s, crack and heroin made the area a major narcotics market,” Hussein Kanji, an investor at Hoxton Ventures, said, recalling syringes in tree trunks and gangs patrolling the streets. “In 1982, the local church was occupied by the English Collective of Prostitutes for 12 straight days.” Then, in the early 2000s, a real estate developer had a dream and, well, “now it is the AI hotbed of the United Kingdom,” Kanji said. “What a change.” 
 
Around 18 months ago, his portfolio company BioCorteX moved from the neighborhood Holborn to the Jellicoe building in King’s Cross, hoping to be near the action. “Lots going on in London right now,” Nik Sharma, co-founder of BioCorteX, told me. “Lots of hyperscalers moving in.” That includes, reportedly, Jeff Bezos’ AI company Prometheus, which is also said to be in talks to move into the Jellicoe.  

There are around 3,600 AI startups in London, which, together, have raised around $12.1 billion out of the $14.8 billion raised in the city since late July, according to Dealroom. Since the start of June, AI-related startups have leased more than 1 million square feet of office space in London, according to the real estate firm Knight Frank. With that, prime rents in King’s Cross have risen 18% over the past three years, Chris Dunn, a commercial insight associate at the firm, told me. 
 
That percentage represents only the largest leases encompassing at least 10,000 square feet, like the ones OpenAI and Prometheus are signing. The shorter deals go for even more, he said, and now the vacancy rate for conventional office space is just 0.9%. “Demand has outstripped supply,” he continued.  

Today, one of the big topics of the area is sovereignty. It was a wake-up call for many when Anthropic shut off access to Mythos and Fable this summer, leaving some in the ecosystem to conclude: “We’d better look after ourselves,” Saul Klein, co-founder of the VC firm Phoenix Court, told me.  

Phoenix Court is located in the King’s Cross area and has three portfolio companies in the vicinity, including Olix (which just announced a $3.3 billion valuation), Early Health and CoMind. Robin Klein, co-founder of the firm, said the shutdown of Fable and Mythos access was a “small but sharp reminder that Europe can’t simply rent its AI capabilities and capacity; it needs to build and hold some of its own.” King’s Cross, he said, is where much of this building is actually happening.  

“The bigger question,” he continued, “is whether the U.K. builds the infrastructure, compute, energy, capital, to make this self-reliance durable, rather than just hosting outposts of U.S. labs.” 

This former notorious red-light district is now one of the world’s top AI hubs | TechCrunch
What every U.K. AI startup wants to know these days is, how can I get office space in King’s Cross?  

The area is so hot that a VC firm allegedly recently won a deal by promising a founder office space in the neighborhood. “We stop at nothing to win deals [for] and to support” founders, “including helping them source office space when needed,” the firm told me when asked about the rumor, declining to confirm or deny any details. 







The neighborhood’s popularity began back in 2016 when DeepMind — then newly acquired by Google — moved in. Soon after, a flood of AI startups followed, wanting to be around the Google DeepMind magic. Today, they hope to take advantage of the cluster of AI talent there. 

This has transformed King’s Cross into one of the world’s top AI hubs, rivaled only by San Francisco and Beijing. Around London, it’s known by the sobriquet “Knowledge Quarter,” as it’s home to names like OpenAI, Meta, Isomorphic Labs, Cusp AI, Wayne, Recursive, and, a little farther down the road, Synthesia and Anthropic. The European Technology Network (ETN) just moved into a glossy new office nearby, while University College London sits around the corner.  

Mixed in with the new developments are trendy food spots like Hoppers and BAO. Hop a train from King’s Cross, and founders can be in Cambridge in 45 minutes to source talent or can be in Paris in two hours to strike a deal.  

Who would have guessed that a little more than 20 years ago, this was one of the seediest areas in London?  

“In the ’80s, crack and heroin made the area a major narcotics market,” Hussein Kanji, an investor at Hoxton Ventures, said, recalling syringes in tree trunks and gangs patrolling the streets. “In 1982, the local church was occupied by the English Collective of Prostitutes for 12 straight days.” Then, in the early 2000s, a real estate developer had a dream and, well, “now it is the AI hotbed of the United Kingdom,” Kanji said. “What a change.”  Around 18 months ago, his portfolio company BioCorteX moved from the neighborhood Holborn to the Jellicoe building in King’s Cross, hoping to be near the action. “Lots going on in London right now,” Nik Sharma, co-founder of BioCorteX, told me. “Lots of hyperscalers moving in.” That includes, reportedly, Jeff Bezos’ AI company Prometheus, which is also said to be in talks to move into the Jellicoe.  


There are around 3,600 AI startups in London, which, together, have raised around .1 billion out of the .8 billion raised in the city since late July, according to Dealroom. Since the start of June, AI-related startups have leased more than 1 million square feet of office space in London, according to the real estate firm Knight Frank. With that, prime rents in King’s Cross have risen 18% over the past three years, Chris Dunn, a commercial insight associate at the firm, told me.  That percentage represents only the largest leases encompassing at least 10,000 square feet, like the ones OpenAI and Prometheus are signing. The shorter deals go for even more, he said, and now the vacancy rate for conventional office space is just 0.9%. “Demand has outstripped supply,” he continued.  

Today, one of the big topics of the area is sovereignty. It was a wake-up call for many when Anthropic shut off access to Mythos and Fable this summer, leaving some in the ecosystem to conclude: “We’d better look after ourselves,” Saul Klein, co-founder of the VC firm Phoenix Court, told me.  

Phoenix Court is located in the King’s Cross area and has three portfolio companies in the vicinity, including Olix (which just announced a .3 billion valuation), Early Health and CoMind. Robin Klein, co-founder of the firm, said the shutdown of Fable and Mythos access was a “small but sharp reminder that Europe can’t simply rent its AI capabilities and capacity; it needs to build and hold some of its own.” King’s Cross, he said, is where much of this building is actually happening.  







“The bigger question,” he continued, “is whether the U.K. builds the infrastructure, compute, energy, capital, to make this self-reliance durable, rather than just hosting outposts of U.S. labs.” 

Image Credits:Phoenix Court

Top founders want to stay 

Simon Kohl, founder of Latent Labs, has offices in King’s Cross and San Francisco. The London office, at the moment, is growing faster, and he’s more bullish than ever on the ecosystem, he said. “The mood right now feels less like London trying to catch up and more like London becoming one of the default places to start a serious AI company,” he said.  Look around and you are likely to see Wayve testing its autonomous cars. Founded in 2017 by co-founder Alex Kendall, the unicorn is one of London’s biggest success stories.  

“Ten years ago, building a frontier AI company from London felt like an unusual choice,” Kendall told me. “Now it feels like an obvious one.” Wayve moved into King’s Cross in 2018 looking for a space that could double as a garage — “a rare combination in Central London,” Kendall said. He has watched the ecosystem mature around him — and it’s now evident that a startup can stay in London, raise serious capital, hire world-class AI talent, and remain globally competitive, he said.  Down the street from Anthropic’s new 158,000-square-foot office is the AI agent builder Sierra and the AI video platform Synthesia. 

Laura Gonzalez Florez, Synthesia’s chief of staff and head of people, says the company moved into its glossy new office building a year ago to accommodate its growing team. They were drawn to the area for the same reason as everyone else: “It’s very close to the airport … very close to where a lot of investors are,” she said. 

Image Credits:Synthesia

Around two-thirds of Synthesia’s engineers are remote, Gonzalez Florez said, letting the company tap into an affordable, international, and diverse talent pool and helping it scale faster. “From London, we can hire and work, without any problem, people from anywhere, from Slovenia to Portugal,” she said.  

Unsurprisingly, London’s AI boom is also causing a talent war.U.K. AI job postings have skyrocketed in the past few years, per data from PwC. When Anthropic announced it moved into town earlier this year, it listed, for example, a salary range of £260,000 to £630,000 for a machine learning research engineer when the average salary in London for the same role is around £102,000. Some founders in the U.K., like those in Silicon Valley, are being forced to raise more and bigger rounds to keep up. 

“The real test is whether more globally significant AI companies are founded, funded, and scaled from the U.K., while continuing to attract the world’s best talent to build them here,” Zain Ali, founder of the King’s Cross-based AI legal firm Centuro, told me. “If that continues to happen, King’s Cross won’t just be an AI hub. It’ll become one of the U.K.’s most important strategic assets.”
When you purchase through links in our articles, we may earn a small commission. This doesn’t affect our editorial independence.#Thisformernotorious #redlight #districtis #nowone #worlds #top #hubs #TechCrunchUK
Image Credits:Phoenix Court

Top founders want to stay

Simon Kohl, founder of Latent Labs, has offices in King’s Cross and San Francisco. The London office, at the moment, is growing faster, and he’s more bullish than ever on the ecosystem, he said. “The mood right now feels less like London trying to catch up and more like London becoming one of the default places to start a serious AI company,” he said. 
 
Look around and you are likely to see Wayve testing its autonomous cars. Founded in 2017 by co-founder Alex Kendall, the unicorn is one of London’s biggest success stories.  

“Ten years ago, building a frontier AI company from London felt like an unusual choice,” Kendall told me. “Now it feels like an obvious one.” Wayve moved into King’s Cross in 2018 looking for a space that could double as a garage — “a rare combination in Central London,” Kendall said. He has watched the ecosystem mature around him — and it’s now evident that a startup can stay in London, raise serious capital, hire world-class AI talent, and remain globally competitive, he said. 
 
Down the street from Anthropic’s new 158,000-square-foot office is the AI agent builder Sierra and the AI video platform Synthesia. 

Laura Gonzalez Florez, Synthesia’s chief of staff and head of people, says the company moved into its glossy new office building a year ago to accommodate its growing team. They were drawn to the area for the same reason as everyone else: “It’s very close to the airport … very close to where a lot of investors are,” she said. 

Image Credits:Synthesia

Around two-thirds of Synthesia’s engineers are remote, Gonzalez Florez said, letting the company tap into an affordable, international, and diverse talent pool and helping it scale faster. “From London, we can hire and work, without any problem, people from anywhere, from Slovenia to Portugal,” she said.  

Unsurprisingly, London’s AI boom is also causing a talent war.

U.K. AI job postings have skyrocketed in the past few years, per data from PwC. When Anthropic announced it moved into town earlier this year, it listed, for example, a salary range of £260,000 to £630,000 for a machine learning research engineer when the average salary in London for the same role is around £102,000. Some founders in the U.K., like those in Silicon Valley, are being forced to raise more and bigger rounds to keep up. 

“The real test is whether more globally significant AI companies are founded, funded, and scaled from the U.K., while continuing to attract the world’s best talent to build them here,” Zain Ali, founder of the King’s Cross-based AI legal firm Centuro, told me. “If that continues to happen, King’s Cross won’t just be an AI hub. It’ll become one of the U.K.’s most important strategic assets.”

When you purchase through links in our articles, we may earn a small commission. This doesn’t affect our editorial independence.

#Thisformernotorious #redlight #districtis #nowone #worlds #top #hubs #TechCrunchUK
Why Remote Server Access Is a Common Attack Vector

Every cloud server exposes at least one remote access point – usually SSH on port 22 – and that port is scanned constantly by bots looking for weak credentials. Password-based login is the most common way a system can be attacked by brute force, and it is quite common with a standard setup that the system is left in a state where an admin/user of that system – “root user” – can log in directly by guessing the user ID and the password combination. Add in shared team credentials, forgotten firewall rules from old projects, and staging servers left publicly reachable, and it’s clear why misconfigured remote access – not zero-day exploits – is behind most cloud server compromises. The fix is simple, though you’ll need to do some setup yourself instead of trusting the default setting.

How to lock down SSH access in the right way

The best way to secure remote access is through a series of small improvements rather than one major overhaul. The following is a real working method:

  1. Switch to SSH key authentication, then turn off password login completely in the same location: sshd_config. Keys are far harder to brute-force than passwords.
  2. Disable root login over SSH and require a non-root user with sudo privileges instead; this is a security advantage that even without any change, one key compromising would limit the impact.
  3. Change the default SSH port away from 22 to cut down on automated scanning noise (not a security measure on its own, but it reduces log clutter).
  4. Restrict access by IP using your firewall or security group, allowing SSH only from known office or VPN IP ranges rather than the entire internet.
  5. Add a VPN as a connection layer for anyone accessing servers from outside a trusted network – a VPN like Planet VPN’s free VPN service can encrypt the connection between a remote worker’s laptop and the server before SSH traffic ever leaves their device, which matters especially on public wi-fi or shared networks.

Every step you take closes the doors that the attacker may open slightly, and when you combine everything, you would have a door to a series of locked gates.

Why Do I Need a Bastion Host?

When it comes to teams working with many servers, deploying a bastion host (jump box) may be a clean and effective way to solve the long-term problem. With this method, you only expose SSH to the bastion, and the other servers accept it only when it’s from the bastion’s internal IP. This centralizes logging and makes auditing access far simpler.

Using a virtual private network (VPN) and a bastion host together is perfectly fine – and many solutions use both: a safe way to access the private network via a VPN, followed by use of a bastion host to restrict which servers can be accessed. Some teams may decide to forgo the bastion because they don’t have the manpower to manage one, and so use a combination of a VPN and a set of firewall rules that still quite a bit lowers the exposure, but without the extra effort.

Mistakes Leading to Leaving Cloud Servers Open

The Mistakes That Cause Leaving Cloud Servers Open: Even the safest development teams may have slip-ups from time to time. One of the most frequent is leaving staged, or test servers with relaxed firewall rules equivalent to those of the production environment – hackers don’t concern themselves with which environment they first land on. Another frequent error is reusing the same SSH key on several servers and clients, causing one hacked laptop to compromise all servers that key has access to.

Another common human error is not removing or changing access when someone leaves the team, so stale credentials remain valid and accessible. At last, putting trust in the strategy of “security through obscurity” – meaning one thinks that setting up the unusual port or hiding the hostname from the public is actually sufficient security – creates a wrong impression of security. This is mostly true; in reality, modern-day attackers scan all ports anyway, and there is no way to hide from them.

System Administrators Guide to Secure Remote Access 

Prohibit SSH password logins totally and depend exclusively on key-based authentication

  • Surely no one wants to type in the password every time; because of this, use only key-based authentication 
  • Deter the user from logging in as root by default and instead use the sudo command to do root tasks
  • A firewall or security group rule can provide great help with IP address-based restrictions on SSH logins 
  • For access that comes from untrusted sources or external networks, use a secure tunnel like a vpn or bastion host
  • Periodically change SSH keys and inspect access lists
  • Maintain records of login attempts and detect brute-force attacks as quickly as possible

Frequently Asked Questions

What is the principal means by which cloud servers suffer break-ins through remote access?

By far the biggest reason why this can happen is unauthorized password-based SSH logins that have been cracked by brute force. The scenario is most likely to develop where the administrator allows root login via password and leaves the default port open.

Sufficient security measures for the server via SSH keys: Do you think it is safe to rely only on key authentication? 

It is true that SSH keys drastically decrease the danger of a successful brute-force attack. However, if there is only key authentication on the server, there are still risks – the server administrator can always enable root login or disable the IP-based login restrictions. So it is recommended to always have these three in the server configuration: disabled root login, restricted access to known IPs, and rotating the keys regularly as the main components of meaningful protection. 

Is it really necessary to set up a separate VPN network while I am able to connect via SSH keys? 

A VPN gives extra security by first encrypting your computer traffic before it reaches your network, where the SSH connection will be used. This is mostly important when working on untrusted networks – like public wi-fi – where there is a threat of a potential hacker in your local network looking at your data.

Bastion host vs VPN as methods of accessing the server? 

The bastion host works by funneling SSH sessions from many users through a single, carefully monitored server point while the rest of the network (and mostly the servers) remains protected from the internet. At the same time, a vpn will fully encrypt the communication between the user and the corporate network or servers. The combination is very common among larger security teams as a part of the defense-in-depth principle. 

How often should SSH keys be rotated? 

The ideal period to change your SSH keys depends on the security practices of your organization, but generally a good practice is to change SSH keys between 90 and 180 days, or in the case that the user who had access with the key leaves or is no longer able to be contacted, such as when a team member leaves.

Why is only changing the port number for SSH enough to secure that port?

Changing the port reduces automated scanning noise in your logs but isn’t a real security control on its own — port scanners check all ports, so it should never replace key-based auth and firewall rules.

#Secure #Remote #Access #Cloud #ServerCloud,remote access">How to Secure Remote Access to Your Cloud Server in 2026
	
Protection against unauthorized remote logins to your cloud server is a matter of SSH key-based authentication, a strict security policy on the firewall, two-factor authentication, and a secure communication channel – no individual component will give adequate protection by itself. The major risk point in breaches is not the server but the open door to remote login. To patch that vulnerability, you need a series of countermeasures, not a magical setting.





Why Remote Server Access Is a Common Attack Vector



Every cloud server exposes at least one remote access point – usually SSH on port 22 – and that port is scanned constantly by bots looking for weak credentials. Password-based login is the most common way a system can be attacked by brute force, and it is quite common with a standard setup that the system is left in a state where an admin/user of that system – “root user” – can log in directly by guessing the user ID and the password combination. Add in shared team credentials, forgotten firewall rules from old projects, and staging servers left publicly reachable, and it’s clear why misconfigured remote access – not zero-day exploits – is behind most cloud server compromises. The fix is simple, though you’ll need to do some setup yourself instead of trusting the default setting.



How to lock down SSH access in the right way



The best way to secure remote access is through a series of small improvements rather than one major overhaul. The following is a real working method:




Switch to SSH key authentication, then turn off password login completely in the same location: sshd_config. Keys are far harder to brute-force than passwords.



Disable root login over SSH and require a non-root user with sudo privileges instead; this is a security advantage that even without any change, one key compromising would limit the impact.



Change the default SSH port away from 22 to cut down on automated scanning noise (not a security measure on its own, but it reduces log clutter).



Restrict access by IP using your firewall or security group, allowing SSH only from known office or VPN IP ranges rather than the entire internet.



Add a VPN as a connection layer for anyone accessing servers from outside a trusted network – a VPN like Planet VPN’s free VPN service can encrypt the connection between a remote worker’s laptop and the server before SSH traffic ever leaves their device, which matters especially on public wi-fi or shared networks.




Every step you take closes the doors that the attacker may open slightly, and when you combine everything, you would have a door to a series of locked gates.



Why Do I Need a Bastion Host?



When it comes to teams working with many servers, deploying a bastion host (jump box) may be a clean and effective way to solve the long-term problem. With this method, you only expose SSH to the bastion, and the other servers accept it only when it’s from the bastion’s internal IP. This centralizes logging and makes auditing access far simpler.



Using a virtual private network (VPN) and a bastion host together is perfectly fine – and many solutions use both: a safe way to access the private network via a VPN, followed by use of a bastion host to restrict which servers can be accessed. Some teams may decide to forgo the bastion because they don’t have the manpower to manage one, and so use a combination of a VPN and a set of firewall rules that still quite a bit lowers the exposure, but without the extra effort.



Mistakes Leading to Leaving Cloud Servers Open



The Mistakes That Cause Leaving Cloud Servers Open: Even the safest development teams may have slip-ups from time to time. One of the most frequent is leaving staged, or test servers with relaxed firewall rules equivalent to those of the production environment – hackers don’t concern themselves with which environment they first land on. Another frequent error is reusing the same SSH key on several servers and clients, causing one hacked laptop to compromise all servers that key has access to.



Another common human error is not removing or changing access when someone leaves the team, so stale credentials remain valid and accessible. At last, putting trust in the strategy of “security through obscurity” – meaning one thinks that setting up the unusual port or hiding the hostname from the public is actually sufficient security – creates a wrong impression of security. This is mostly true; in reality, modern-day attackers scan all ports anyway, and there is no way to hide from them.



System Administrators Guide to Secure Remote Access 



Prohibit SSH password logins totally and depend exclusively on key-based authentication




Surely no one wants to type in the password every time; because of this, use only key-based authentication 



Deter the user from logging in as root by default and instead use the sudo command to do root tasks



A firewall or security group rule can provide great help with IP address-based restrictions on SSH logins 



For access that comes from untrusted sources or external networks, use a secure tunnel like a vpn or bastion host



Periodically change SSH keys and inspect access lists



Maintain records of login attempts and detect brute-force attacks as quickly as possible




Frequently Asked Questions



What is the principal means by which cloud servers suffer break-ins through remote access? By far the biggest reason why this can happen is unauthorized password-based SSH logins that have been cracked by brute force. The scenario is most likely to develop where the administrator allows root login via password and leaves the default port open.  Sufficient security measures for the server via SSH keys: Do you think it is safe to rely only on key authentication?  It is true that SSH keys drastically decrease the danger of a successful brute-force attack. However, if there is only key authentication on the server, there are still risks – the server administrator can always enable root login or disable the IP-based login restrictions. So it is recommended to always have these three in the server configuration: disabled root login, restricted access to known IPs, and rotating the keys regularly as the main components of meaningful protection.   Is it really necessary to set up a separate VPN network while I am able to connect via SSH keys?  A VPN gives extra security by first encrypting your computer traffic before it reaches your network, where the SSH connection will be used. This is mostly important when working on untrusted networks – like public wi-fi – where there is a threat of a potential hacker in your local network looking at your data.  Bastion host vs VPN as methods of accessing the server?  The bastion host works by funneling SSH sessions from many users through a single, carefully monitored server point while the rest of the network (and mostly the servers) remains protected from the internet. At the same time, a vpn will fully encrypt the communication between the user and the corporate network or servers. The combination is very common among larger security teams as a part of the defense-in-depth principle.   How often should SSH keys be rotated?  The ideal period to change your SSH keys depends on the security practices of your organization, but generally a good practice is to change SSH keys between 90 and 180 days, or in the case that the user who had access with the key leaves or is no longer able to be contacted, such as when a team member leaves.  Why is only changing the port number for SSH enough to secure that port? Changing the port reduces automated scanning noise in your logs but isn’t a real security control on its own — port scanners check all ports, so it should never replace key-based auth and firewall rules.  





#Secure #Remote #Access #Cloud #ServerCloud,remote access

  1. free VPN service can encrypt the connection between a remote worker’s laptop and the server before SSH traffic ever leaves their device, which matters especially on public wi-fi or shared networks.

Every step you take closes the doors that the attacker may open slightly, and when you combine everything, you would have a door to a series of locked gates.

Why Do I Need a Bastion Host?

When it comes to teams working with many servers, deploying a bastion host (jump box) may be a clean and effective way to solve the long-term problem. With this method, you only expose SSH to the bastion, and the other servers accept it only when it’s from the bastion’s internal IP. This centralizes logging and makes auditing access far simpler.

Using a virtual private network (VPN) and a bastion host together is perfectly fine – and many solutions use both: a safe way to access the private network via a VPN, followed by use of a bastion host to restrict which servers can be accessed. Some teams may decide to forgo the bastion because they don’t have the manpower to manage one, and so use a combination of a VPN and a set of firewall rules that still quite a bit lowers the exposure, but without the extra effort.

Mistakes Leading to Leaving Cloud Servers Open

The Mistakes That Cause Leaving Cloud Servers Open: Even the safest development teams may have slip-ups from time to time. One of the most frequent is leaving staged, or test servers with relaxed firewall rules equivalent to those of the production environment – hackers don’t concern themselves with which environment they first land on. Another frequent error is reusing the same SSH key on several servers and clients, causing one hacked laptop to compromise all servers that key has access to.

Another common human error is not removing or changing access when someone leaves the team, so stale credentials remain valid and accessible. At last, putting trust in the strategy of “security through obscurity” – meaning one thinks that setting up the unusual port or hiding the hostname from the public is actually sufficient security – creates a wrong impression of security. This is mostly true; in reality, modern-day attackers scan all ports anyway, and there is no way to hide from them.

System Administrators Guide to Secure Remote Access 

Prohibit SSH password logins totally and depend exclusively on key-based authentication

  • Surely no one wants to type in the password every time; because of this, use only key-based authentication 
  • Deter the user from logging in as root by default and instead use the sudo command to do root tasks
  • A firewall or security group rule can provide great help with IP address-based restrictions on SSH logins 
  • For access that comes from untrusted sources or external networks, use a secure tunnel like a vpn or bastion host
  • Periodically change SSH keys and inspect access lists
  • Maintain records of login attempts and detect brute-force attacks as quickly as possible

Frequently Asked Questions

What is the principal means by which cloud servers suffer break-ins through remote access?

By far the biggest reason why this can happen is unauthorized password-based SSH logins that have been cracked by brute force. The scenario is most likely to develop where the administrator allows root login via password and leaves the default port open.

Sufficient security measures for the server via SSH keys: Do you think it is safe to rely only on key authentication? 

It is true that SSH keys drastically decrease the danger of a successful brute-force attack. However, if there is only key authentication on the server, there are still risks – the server administrator can always enable root login or disable the IP-based login restrictions. So it is recommended to always have these three in the server configuration: disabled root login, restricted access to known IPs, and rotating the keys regularly as the main components of meaningful protection. 

Is it really necessary to set up a separate VPN network while I am able to connect via SSH keys? 

A VPN gives extra security by first encrypting your computer traffic before it reaches your network, where the SSH connection will be used. This is mostly important when working on untrusted networks – like public wi-fi – where there is a threat of a potential hacker in your local network looking at your data.

Bastion host vs VPN as methods of accessing the server? 

The bastion host works by funneling SSH sessions from many users through a single, carefully monitored server point while the rest of the network (and mostly the servers) remains protected from the internet. At the same time, a vpn will fully encrypt the communication between the user and the corporate network or servers. The combination is very common among larger security teams as a part of the defense-in-depth principle. 

How often should SSH keys be rotated? 

The ideal period to change your SSH keys depends on the security practices of your organization, but generally a good practice is to change SSH keys between 90 and 180 days, or in the case that the user who had access with the key leaves or is no longer able to be contacted, such as when a team member leaves.

Why is only changing the port number for SSH enough to secure that port?

Changing the port reduces automated scanning noise in your logs but isn’t a real security control on its own — port scanners check all ports, so it should never replace key-based auth and firewall rules.

#Secure #Remote #Access #Cloud #ServerCloud,remote access">How to Secure Remote Access to Your Cloud Server in 2026

Protection against unauthorized remote logins to your cloud server is a matter of SSH key-based authentication, a strict security policy on the firewall, two-factor authentication, and a secure communication channel – no individual component will give adequate protection by itself. The major risk point in breaches is not the server but the open door to remote login. To patch that vulnerability, you need a series of countermeasures, not a magical setting.

Why Remote Server Access Is a Common Attack Vector

Every cloud server exposes at least one remote access point – usually SSH on port 22 – and that port is scanned constantly by bots looking for weak credentials. Password-based login is the most common way a system can be attacked by brute force, and it is quite common with a standard setup that the system is left in a state where an admin/user of that system – “root user” – can log in directly by guessing the user ID and the password combination. Add in shared team credentials, forgotten firewall rules from old projects, and staging servers left publicly reachable, and it’s clear why misconfigured remote access – not zero-day exploits – is behind most cloud server compromises. The fix is simple, though you’ll need to do some setup yourself instead of trusting the default setting.

How to lock down SSH access in the right way

The best way to secure remote access is through a series of small improvements rather than one major overhaul. The following is a real working method:

  1. Switch to SSH key authentication, then turn off password login completely in the same location: sshd_config. Keys are far harder to brute-force than passwords.
  2. Disable root login over SSH and require a non-root user with sudo privileges instead; this is a security advantage that even without any change, one key compromising would limit the impact.
  3. Change the default SSH port away from 22 to cut down on automated scanning noise (not a security measure on its own, but it reduces log clutter).
  4. Restrict access by IP using your firewall or security group, allowing SSH only from known office or VPN IP ranges rather than the entire internet.
  5. Add a VPN as a connection layer for anyone accessing servers from outside a trusted network – a VPN like Planet VPN’s free VPN service can encrypt the connection between a remote worker’s laptop and the server before SSH traffic ever leaves their device, which matters especially on public wi-fi or shared networks.

Every step you take closes the doors that the attacker may open slightly, and when you combine everything, you would have a door to a series of locked gates.

Why Do I Need a Bastion Host?

When it comes to teams working with many servers, deploying a bastion host (jump box) may be a clean and effective way to solve the long-term problem. With this method, you only expose SSH to the bastion, and the other servers accept it only when it’s from the bastion’s internal IP. This centralizes logging and makes auditing access far simpler.

Using a virtual private network (VPN) and a bastion host together is perfectly fine – and many solutions use both: a safe way to access the private network via a VPN, followed by use of a bastion host to restrict which servers can be accessed. Some teams may decide to forgo the bastion because they don’t have the manpower to manage one, and so use a combination of a VPN and a set of firewall rules that still quite a bit lowers the exposure, but without the extra effort.

Mistakes Leading to Leaving Cloud Servers Open

The Mistakes That Cause Leaving Cloud Servers Open: Even the safest development teams may have slip-ups from time to time. One of the most frequent is leaving staged, or test servers with relaxed firewall rules equivalent to those of the production environment – hackers don’t concern themselves with which environment they first land on. Another frequent error is reusing the same SSH key on several servers and clients, causing one hacked laptop to compromise all servers that key has access to.

Another common human error is not removing or changing access when someone leaves the team, so stale credentials remain valid and accessible. At last, putting trust in the strategy of “security through obscurity” – meaning one thinks that setting up the unusual port or hiding the hostname from the public is actually sufficient security – creates a wrong impression of security. This is mostly true; in reality, modern-day attackers scan all ports anyway, and there is no way to hide from them.

System Administrators Guide to Secure Remote Access 

Prohibit SSH password logins totally and depend exclusively on key-based authentication

  • Surely no one wants to type in the password every time; because of this, use only key-based authentication 
  • Deter the user from logging in as root by default and instead use the sudo command to do root tasks
  • A firewall or security group rule can provide great help with IP address-based restrictions on SSH logins 
  • For access that comes from untrusted sources or external networks, use a secure tunnel like a vpn or bastion host
  • Periodically change SSH keys and inspect access lists
  • Maintain records of login attempts and detect brute-force attacks as quickly as possible

Frequently Asked Questions

What is the principal means by which cloud servers suffer break-ins through remote access?

By far the biggest reason why this can happen is unauthorized password-based SSH logins that have been cracked by brute force. The scenario is most likely to develop where the administrator allows root login via password and leaves the default port open.

Sufficient security measures for the server via SSH keys: Do you think it is safe to rely only on key authentication? 

It is true that SSH keys drastically decrease the danger of a successful brute-force attack. However, if there is only key authentication on the server, there are still risks – the server administrator can always enable root login or disable the IP-based login restrictions. So it is recommended to always have these three in the server configuration: disabled root login, restricted access to known IPs, and rotating the keys regularly as the main components of meaningful protection. 

Is it really necessary to set up a separate VPN network while I am able to connect via SSH keys? 

A VPN gives extra security by first encrypting your computer traffic before it reaches your network, where the SSH connection will be used. This is mostly important when working on untrusted networks – like public wi-fi – where there is a threat of a potential hacker in your local network looking at your data.

Bastion host vs VPN as methods of accessing the server? 

The bastion host works by funneling SSH sessions from many users through a single, carefully monitored server point while the rest of the network (and mostly the servers) remains protected from the internet. At the same time, a vpn will fully encrypt the communication between the user and the corporate network or servers. The combination is very common among larger security teams as a part of the defense-in-depth principle. 

How often should SSH keys be rotated? 

The ideal period to change your SSH keys depends on the security practices of your organization, but generally a good practice is to change SSH keys between 90 and 180 days, or in the case that the user who had access with the key leaves or is no longer able to be contacted, such as when a team member leaves.

Why is only changing the port number for SSH enough to secure that port?

Changing the port reduces automated scanning noise in your logs but isn’t a real security control on its own — port scanners check all ports, so it should never replace key-based auth and firewall rules.

#Secure #Remote #Access #Cloud #ServerCloud,remote access

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