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turbo diarrhea outbreak has spent millions of dollars to sway sentiment around food regulation and elect Donald Trump and other MAGA Republicans, according to public filings.

Taylor Farms donated more than $2 million to conservative political groups in 2025, according to Federal Election Commission filings. That includes a $1 million donation to MAGA Inc., the Trump-centric super PAC, and $1.1 million to other super PACs dedicated to electing Republicans.

From 2020 through the end of 2024, the company donated more than $1.6 million to conservative PACs, including a total of $850,000 to AFP Action, an anti-regulation super PAC with ties to the Koch network.

Bruce Taylor, the chairman and CEO of Taylor Farms, is also a longtime donor to Republican causes. Since 2020, Taylor has personally donated more than $900,000 to Republican PACs and candidates, including contributions to Texas senator John Cornyn and Tennessee senator Marsha Blackburn.

Like many corporate giants, Taylor Farms has also spent big on lobbying related to industry regulation. In early 2025, it hired lobbyists at the firm Sidley Austin to advocate on behalf of the company on “regulation of food safety,” according to disclosure documents. Since then, the company has spent $810,000 on its lobbying efforts.

Marion Nestle, a food policy expert, said that Taylor Farms’ donations are part of a wider problem in the American food industry: that multibillion-dollar companies use their financial resources to push policies that would reduce food safety regulation and accountability when outbreaks occur.

“The FDA has regulations in place for what food producers are supposed to be doing, but nobody wants to do it—because it’s expensive and difficult,” Nestle told WIRED.

In a post on X, the US Department of Health & Human Services emphasized that Taylor Farms’ political donations did not influence the Trump administration’s response to the cyclospora outbreak.

“This is how the FAKE NEWS works: imply collusion, ignore the facts,” the HHS account posted on Monday. “Nothing influences our decisions except science and the safety of the American people.”

Taylor Farms has apparently taken issue with the CDC’s and FDA’s handling of the investigation into the current cyclospora outbreak, which has sickened thousands of people across multiple states. The company recently claimed that the FDA “apologized” after announcing a false-positive test of a sample of Taylor Farms’ lettuce; the FDA told reporters that no, actually, an official apology never happened. (The company did not respond to WIRED’s requests for comment.)

Prior to the false positive and the non-apology, Taylor Farms executives met with White House and FDA officials to discuss what a spokesperson for the company called “shortfalls” in the government agencies’ response. The New York Times reported that the meeting followed Taylor Farms’ recent hire of Trent Morse, the former deputy director of the White House Presidential Personnel Office, who left the Trump administration to start a government relations firm in September.

The recent diarrhea debacle is not the first time that Taylor Farms, which brings in roughly $7 billion in annual revenue, has drawn the focus of federal regulators.

In 2013, the FDA named Taylor Farms as a source of a cyclospora outbreak that sickened hundreds. In 2015, the company voluntarily recalled multiple products containing celery because they may have been contaminated with E. coli. And in 2024, the company recalled certain yellow onions as part of an E. coli outbreak linked to McDonald’s Quarter Pounders. Following the outbreak, CBS News reported that FDA inspectors found dozens of violations at the Colorado Taylor Farms facility linked to the Quarter Pounder outbreak, including minimal handwashing and dirty equipment.

Since 2025, the FDA has inspected 18 American plants affiliated with Taylor Farms. Three resulted in “voluntary action indicated,” which means that while violations were found, they weren’t severe enough to warrant mandatory enforcement.

The Occupational Safety and Health Administration has cited at least 21 violations in Taylor Farms facilities across the US since the start of 2025. In one particularly gruesome case, the Department of Labor fined a New Jersey facility $1.1 million due to violations. The May 2025 inspection came after an employee died after sustaining injuries cleaning an industrial blancher at the facility.

#Taylor #Farms #Spent #Big #MAGA #AntiRegulatory #Lobbying #Diarrhea #Outbreakfda,donald trump,outbreak,food,agriculture,regulation,republicans,diarrhea"> Taylor Farms Spent Big on MAGA and Anti-Regulatory Lobbying Before Diarrhea OutbreakThe lettuce supplier at the center of the turbo diarrhea outbreak has spent millions of dollars to sway sentiment around food regulation and elect Donald Trump and other MAGA Republicans, according to public filings.Taylor Farms donated more than million to conservative political groups in 2025, according to Federal Election Commission filings. That includes a million donation to MAGA Inc., the Trump-centric super PAC, and .1 million to other super PACs dedicated to electing Republicans.From 2020 through the end of 2024, the company donated more than .6 million to conservative PACs, including a total of 0,000 to AFP Action, an anti-regulation super PAC with ties to the Koch network.Bruce Taylor, the chairman and CEO of Taylor Farms, is also a longtime donor to Republican causes. Since 2020, Taylor has personally donated more than 0,000 to Republican PACs and candidates, including contributions to Texas senator John Cornyn and Tennessee senator Marsha Blackburn.Like many corporate giants, Taylor Farms has also spent big on lobbying related to industry regulation. In early 2025, it hired lobbyists at the firm Sidley Austin to advocate on behalf of the company on “regulation of food safety,” according to disclosure documents. Since then, the company has spent 0,000 on its lobbying efforts.Marion Nestle, a food policy expert, said that Taylor Farms’ donations are part of a wider problem in the American food industry: that multibillion-dollar companies use their financial resources to push policies that would reduce food safety regulation and accountability when outbreaks occur.“The FDA has regulations in place for what food producers are supposed to be doing, but nobody wants to do it—because it’s expensive and difficult,” Nestle told WIRED.In a post on X, the US Department of Health & Human Services emphasized that Taylor Farms’ political donations did not influence the Trump administration’s response to the cyclospora outbreak.“This is how the FAKE NEWS works: imply collusion, ignore the facts,” the HHS account posted on Monday. “Nothing influences our decisions except science and the safety of the American people.”Taylor Farms has apparently taken issue with the CDC’s and FDA’s handling of the investigation into the current cyclospora outbreak, which has sickened thousands of people across multiple states. The company recently claimed that the FDA “apologized” after announcing a false-positive test of a sample of Taylor Farms’ lettuce; the FDA told reporters that no, actually, an official apology never happened. (The company did not respond to WIRED’s requests for comment.)Prior to the false positive and the non-apology, Taylor Farms executives met with White House and FDA officials to discuss what a spokesperson for the company called “shortfalls” in the government agencies’ response. The New York Times reported that the meeting followed Taylor Farms’ recent hire of Trent Morse, the former deputy director of the White House Presidential Personnel Office, who left the Trump administration to start a government relations firm in September.The recent diarrhea debacle is not the first time that Taylor Farms, which brings in roughly billion in annual revenue, has drawn the focus of federal regulators.In 2013, the FDA named Taylor Farms as a source of a cyclospora outbreak that sickened hundreds. In 2015, the company voluntarily recalled multiple products containing celery because they may have been contaminated with E. coli. And in 2024, the company recalled certain yellow onions as part of an E. coli outbreak linked to McDonald’s Quarter Pounders. Following the outbreak, CBS News reported that FDA inspectors found dozens of violations at the Colorado Taylor Farms facility linked to the Quarter Pounder outbreak, including minimal handwashing and dirty equipment.Since 2025, the FDA has inspected 18 American plants affiliated with Taylor Farms. Three resulted in “voluntary action indicated,” which means that while violations were found, they weren’t severe enough to warrant mandatory enforcement.The Occupational Safety and Health Administration has cited at least 21 violations in Taylor Farms facilities across the US since the start of 2025. In one particularly gruesome case, the Department of Labor fined a New Jersey facility .1 million due to violations. The May 2025 inspection came after an employee died after sustaining injuries cleaning an industrial blancher at the facility.#Taylor #Farms #Spent #Big #MAGA #AntiRegulatory #Lobbying #Diarrhea #Outbreakfda,donald trump,outbreak,food,agriculture,regulation,republicans,diarrhea
Tech-news

turbo diarrhea outbreak has spent millions of dollars to sway sentiment around food regulation and elect Donald Trump and other MAGA Republicans, according to public filings.

Taylor Farms donated more than $2 million to conservative political groups in 2025, according to Federal Election Commission filings. That includes a $1 million donation to MAGA Inc., the Trump-centric super PAC, and $1.1 million to other super PACs dedicated to electing Republicans.

From 2020 through the end of 2024, the company donated more than $1.6 million to conservative PACs, including a total of $850,000 to AFP Action, an anti-regulation super PAC with ties to the Koch network.

Bruce Taylor, the chairman and CEO of Taylor Farms, is also a longtime donor to Republican causes. Since 2020, Taylor has personally donated more than $900,000 to Republican PACs and candidates, including contributions to Texas senator John Cornyn and Tennessee senator Marsha Blackburn.

Like many corporate giants, Taylor Farms has also spent big on lobbying related to industry regulation. In early 2025, it hired lobbyists at the firm Sidley Austin to advocate on behalf of the company on “regulation of food safety,” according to disclosure documents. Since then, the company has spent $810,000 on its lobbying efforts.

Marion Nestle, a food policy expert, said that Taylor Farms’ donations are part of a wider problem in the American food industry: that multibillion-dollar companies use their financial resources to push policies that would reduce food safety regulation and accountability when outbreaks occur.

“The FDA has regulations in place for what food producers are supposed to be doing, but nobody wants to do it—because it’s expensive and difficult,” Nestle told WIRED.

In a post on X, the US Department of Health & Human Services emphasized that Taylor Farms’ political donations did not influence the Trump administration’s response to the cyclospora outbreak.

“This is how the FAKE NEWS works: imply collusion, ignore the facts,” the HHS account posted on Monday. “Nothing influences our decisions except science and the safety of the American people.”

Taylor Farms has apparently taken issue with the CDC’s and FDA’s handling of the investigation into the current cyclospora outbreak, which has sickened thousands of people across multiple states. The company recently claimed that the FDA “apologized” after announcing a false-positive test of a sample of Taylor Farms’ lettuce; the FDA told reporters that no, actually, an official apology never happened. (The company did not respond to WIRED’s requests for comment.)

Prior to the false positive and the non-apology, Taylor Farms executives met with White House and FDA officials to discuss what a spokesperson for the company called “shortfalls” in the government agencies’ response. The New York Times reported that the meeting followed Taylor Farms’ recent hire of Trent Morse, the former deputy director of the White House Presidential Personnel Office, who left the Trump administration to start a government relations firm in September.

The recent diarrhea debacle is not the first time that Taylor Farms, which brings in roughly $7 billion in annual revenue, has drawn the focus of federal regulators.

In 2013, the FDA named Taylor Farms as a source of a cyclospora outbreak that sickened hundreds. In 2015, the company voluntarily recalled multiple products containing celery because they may have been contaminated with E. coli. And in 2024, the company recalled certain yellow onions as part of an E. coli outbreak linked to McDonald’s Quarter Pounders. Following the outbreak, CBS News reported that FDA inspectors found dozens of violations at the Colorado Taylor Farms facility linked to the Quarter Pounder outbreak, including minimal handwashing and dirty equipment.

Since 2025, the FDA has inspected 18 American plants affiliated with Taylor Farms. Three resulted in “voluntary action indicated,” which means that while violations were found, they weren’t severe enough to warrant mandatory enforcement.

The Occupational Safety and Health Administration has cited at least 21 violations in Taylor Farms facilities across the US since the start of 2025. In one particularly gruesome case, the Department of Labor fined a New Jersey facility $1.1 million due to violations. The May 2025 inspection came after an employee died after sustaining injuries cleaning an industrial blancher at the facility.

#Taylor #Farms #Spent #Big #MAGA #AntiRegulatory #Lobbying #Diarrhea #Outbreakfda,donald trump,outbreak,food,agriculture,regulation,republicans,diarrhea">Taylor Farms Spent Big on MAGA and Anti-Regulatory Lobbying Before Diarrhea Outbreak

The lettuce supplier at the center of the turbo diarrhea outbreak has spent millions of dollars to sway sentiment around food regulation and elect Donald Trump and other MAGA Republicans, according to public filings.

Taylor Farms donated more than $2 million to conservative political groups in 2025, according to Federal Election Commission filings. That includes a $1 million donation to MAGA Inc., the Trump-centric super PAC, and $1.1 million to other super PACs dedicated to electing Republicans.

From 2020 through the end of 2024, the company donated more than $1.6 million to conservative PACs, including a total of $850,000 to AFP Action, an anti-regulation super PAC with ties to the Koch network.

Bruce Taylor, the chairman and CEO of Taylor Farms, is also a longtime donor to Republican causes. Since 2020, Taylor has personally donated more than $900,000 to Republican PACs and candidates, including contributions to Texas senator John Cornyn and Tennessee senator Marsha Blackburn.

Like many corporate giants, Taylor Farms has also spent big on lobbying related to industry regulation. In early 2025, it hired lobbyists at the firm Sidley Austin to advocate on behalf of the company on “regulation of food safety,” according to disclosure documents. Since then, the company has spent $810,000 on its lobbying efforts.

Marion Nestle, a food policy expert, said that Taylor Farms’ donations are part of a wider problem in the American food industry: that multibillion-dollar companies use their financial resources to push policies that would reduce food safety regulation and accountability when outbreaks occur.

“The FDA has regulations in place for what food producers are supposed to be doing, but nobody wants to do it—because it’s expensive and difficult,” Nestle told WIRED.

In a post on X, the US Department of Health & Human Services emphasized that Taylor Farms’ political donations did not influence the Trump administration’s response to the cyclospora outbreak.

“This is how the FAKE NEWS works: imply collusion, ignore the facts,” the HHS account posted on Monday. “Nothing influences our decisions except science and the safety of the American people.”

Taylor Farms has apparently taken issue with the CDC’s and FDA’s handling of the investigation into the current cyclospora outbreak, which has sickened thousands of people across multiple states. The company recently claimed that the FDA “apologized” after announcing a false-positive test of a sample of Taylor Farms’ lettuce; the FDA told reporters that no, actually, an official apology never happened. (The company did not respond to WIRED’s requests for comment.)

Prior to the false positive and the non-apology, Taylor Farms executives met with White House and FDA officials to discuss what a spokesperson for the company called “shortfalls” in the government agencies’ response. The New York Times reported that the meeting followed Taylor Farms’ recent hire of Trent Morse, the former deputy director of the White House Presidential Personnel Office, who left the Trump administration to start a government relations firm in September.

The recent diarrhea debacle is not the first time that Taylor Farms, which brings in roughly $7 billion in annual revenue, has drawn the focus of federal regulators.

In 2013, the FDA named Taylor Farms as a source of a cyclospora outbreak that sickened hundreds. In 2015, the company voluntarily recalled multiple products containing celery because they may have been contaminated with E. coli. And in 2024, the company recalled certain yellow onions as part of an E. coli outbreak linked to McDonald’s Quarter Pounders. Following the outbreak, CBS News reported that FDA inspectors found dozens of violations at the Colorado Taylor Farms facility linked to the Quarter Pounder outbreak, including minimal handwashing and dirty equipment.

Since 2025, the FDA has inspected 18 American plants affiliated with Taylor Farms. Three resulted in “voluntary action indicated,” which means that while violations were found, they weren’t severe enough to warrant mandatory enforcement.

The Occupational Safety and Health Administration has cited at least 21 violations in Taylor Farms facilities across the US since the start of 2025. In one particularly gruesome case, the Department of Labor fined a New Jersey facility $1.1 million due to violations. The May 2025 inspection came after an employee died after sustaining injuries cleaning an industrial blancher at the facility.

#Taylor #Farms #Spent #Big #MAGA #AntiRegulatory #Lobbying #Diarrhea #Outbreakfda,donald trump,outbreak,food,agriculture,regulation,republicans,diarrhea

The lettuce supplier at the center of the turbo diarrhea outbreak has spent millions of…

the possibility of a connected outbreak in multiple Midwestern states. No specific food source linked to these cases has been identified as of yet, though local health officials have singled out lettuce or salad greens as potential culprits to avoid for residents in these hot spots.

A delayed alert

Cyclosporiasis is caused by various species of the microscopic parasite Cyclospora, predominantly Cyclospora cayatenensis. Though rarely life-threatening, the disease is infamous for causing watery and explosively loud bouts of diarrhea, along with other common symptoms of gastrointestinal illness.

Cyclosporiasis is endemic to tropical and subtropical parts of the world, and stateside cases tend to be traced back to imported food from these areas (particularly produce) or to people who initially caught the disease while traveling in these endemic regions. The incidence of cyclosporiasis seems to be increasing worldwide, however, and 2026 is gearing up to be an especially bad year for it in the U.S.

On July 1, the CDC first stated that 145 cases from 17 states had been reported to the agency as of mid-June. Even by then, though, it was clear the CDC’s reporting was woefully out of date. By July 4, health officials in Michigan (a state not included in the initial CDC tally) had reported over 500 cases in the state, which was already triple the number reported less than a week earlier. It would take an additional two weeks, on July 14, for the CDC to formally issue a health advisory on the growing clusters.

As of July 15, the CDC has received reports of 1,645 confirmed domestic cases of cyclosporiasis dating back to May 1, along with at least 141 people who were hospitalized as a result (no deaths). The agency is also aware of more than 5,100 cases that require further analysis before they can be classified as domestic cases.

The Explosive Diarrhea Outbreak Is Officially Blowing Up If you ever wanted a good excuse for skipping out on the fresh salad for lunch, here’s one. Reports of cyclosporiasis, a foodborne parasitic disease that can cause explosive bouts of diarrhea, are skyrocketing in several parts of the country, and federal health officials are finally sounding the alarm about it after weeks of media reports. As of Wednesday, thousands of cyclosporiasis cases have been reported recently in more than 30 states. The true toll is likely higher, however, and it’s taken weeks for the Centers for the Disease Control and Prevention to formally acknowledge the possibility of a connected outbreak in multiple Midwestern states. No specific food source linked to these cases has been identified as of yet, though local health officials have singled out lettuce or salad greens as potential culprits to avoid for residents in these hot spots. A delayed alert Cyclosporiasis is caused by various species of the microscopic parasite Cyclospora, predominantly Cyclospora cayatenensis. Though rarely life-threatening, the disease is infamous for causing watery and explosively loud bouts of diarrhea, along with other common symptoms of gastrointestinal illness. Cyclosporiasis is endemic to tropical and subtropical parts of the world, and stateside cases tend to be traced back to imported food from these areas (particularly produce) or to people who initially caught the disease while traveling in these endemic regions. The incidence of cyclosporiasis seems to be increasing worldwide, however, and 2026 is gearing up to be an especially bad year for it in the U.S. On July 1, the CDC first stated that 145 cases from 17 states had been reported to the agency as of mid-June. Even by then, though, it was clear the CDC’s reporting was woefully out of date. By July 4, health officials in Michigan (a state not included in the initial CDC tally) had reported over 500 cases in the state, which was already triple the number reported less than a week earlier. It would take an additional two weeks, on July 14, for the CDC to formally issue a health advisory on the growing clusters. As of July 15, the CDC has received reports of 1,645 confirmed domestic cases of cyclosporiasis dating back to May 1, along with at least 141 people who were hospitalized as a result (no deaths). The agency is also aware of more than 5,100 cases that require further analysis before they can be classified as domestic cases. People infected with Cyclospora will eventually poop out larvae forms of the parasite called oocysts. The micrograph above shows two oocysts found in a stool sample. © Melanie Moser/CDC Cases of cyclosporiasis happen every year in the U.S., with the usual seasonal peak occurring between May and August. So some of these cases are part of the pattern we would expect to see around this time of year. But it’s also become clear by now that this isn’t a typical season overall, and that some states are being hit especially hard by the explosive diarrhea bug. According to the CDC, only 249 cases were reported nationally by this same time last year. And whereas the CDC previously stated there was “no evidence of a single, multistate Cyclospora outbreak” linking cases, it is now investigating a potentially linked outbreak in four midwestern states: Michigan, Ohio, West Virginia, and Kentucky. At least 400 confirmed cases have been tied to this single cluster, though the agency is aware of more reports. Michigan alone has reported 2,640 cases as of Monday, while Ohio has reported more than 300. All of these numbers are an underestimate. People generally don’t see their doctors when they get sick from foodborne illness, and cyclosporiasis is even harder to diagnose than other similar infections, since it requires more specialized testing that is not readily available. It’s also worth noting that the CDC chose to trim back its active surveillance of cyclosporiasis and other foodborne diseases last year, possibly due to funding cuts from the Trump administration. What to do Cyclosporiasis is spread through eating food and water contaminated with parasites shed from an infected carrier’s poop. However, infections usually don’t spread directly from person to person, since it takes several weeks for the pooped parasites to mature and become infectious. Health officials in Michigan and other possibly linked states have not identified a specific type of produce, grower, or supplier implicated in these outbreaks, but some common threads may already be emerging. “Early information has shown lettuce as a common product that regularly comes up during the investigation,” said Natasha Bagdasarian, chief medical executive at the Michigan Department of Health and Human Services, in a statement Monday, and federal and local health officials are reportedly also looking into whether Taco Bell restaurants might be linked to the midwestern cluster. Unless you live in Michigan, Ohio, West Virginia, or Kentucky, you probably shouldn’t worry too much about the risk of catching cyclosporiasis from your next salad (at least right now). That said, health experts always recommend washing your hands with soap and water before and after handling or preparing raw fruits and vegetables; washing all fruits and vegetables thoroughly under running water before eating, cutting, or cooking (if the produce is labeled prewashed, then you don’t need to do it again), and refrigerating cut, peeled, or cooked fruits and vegetables as soon as possible (within two hours if possible). #Explosive #Diarrhea #Outbreak #Officially #Blowingdiarrhea,foodborne illnesses,outbreaks
People infected with Cyclospora will eventually poop out larvae forms of the parasite called oocysts. The micrograph above shows two oocysts found in a stool sample. © Melanie Moser/CDC

Cases of cyclosporiasis happen every year in the U.S., with the usual seasonal peak occurring between May and August. So some of these cases are part of the pattern we would expect to see around this time of year. But it’s also become clear by now that this isn’t a typical season overall, and that some states are being hit especially hard by the explosive diarrhea bug.

According to the CDC, only 249 cases were reported nationally by this same time last year. And whereas the CDC previously stated there was “no evidence of a single, multistate Cyclospora outbreak” linking cases, it is now investigating a potentially linked outbreak in four midwestern states: Michigan, Ohio, West Virginia, and Kentucky. At least 400 confirmed cases have been tied to this single cluster, though the agency is aware of more reports. Michigan alone has reported 2,640 cases as of Monday, while Ohio has reported more than 300.

All of these numbers are an underestimate. People generally don’t see their doctors when they get sick from foodborne illness, and cyclosporiasis is even harder to diagnose than other similar infections, since it requires more specialized testing that is not readily available.

It’s also worth noting that the CDC chose to trim back its active surveillance of cyclosporiasis and other foodborne diseases last year, possibly due to funding cuts from the Trump administration.

What to do

Cyclosporiasis is spread through eating food and water contaminated with parasites shed from an infected carrier’s poop. However, infections usually don’t spread directly from person to person, since it takes several weeks for the pooped parasites to mature and become infectious.

Health officials in Michigan and other possibly linked states have not identified a specific type of produce, grower, or supplier implicated in these outbreaks, but some common threads may already be emerging.

“Early information has shown lettuce as a common product that regularly comes up during the investigation,” said Natasha Bagdasarian, chief medical executive at the Michigan Department of Health and Human Services, in a statement Monday, and federal and local health officials are reportedly also looking into whether Taco Bell restaurants might be linked to the midwestern cluster.

Unless you live in Michigan, Ohio, West Virginia, or Kentucky, you probably shouldn’t worry too much about the risk of catching cyclosporiasis from your next salad (at least right now).

That said, health experts always recommend washing your hands with soap and water before and after handling or preparing raw fruits and vegetables; washing all fruits and vegetables thoroughly under running water before eating, cutting, or cooking (if the produce is labeled prewashed, then you don’t need to do it again), and refrigerating cut, peeled, or cooked fruits and vegetables as soon as possible (within two hours if possible).

#Explosive #Diarrhea #Outbreak #Officially #Blowingdiarrhea,foodborne illnesses,outbreaks"> The Explosive Diarrhea Outbreak Is Officially Blowing Up If you ever wanted a good excuse for skipping out on the fresh salad for lunch, here’s one. Reports of cyclosporiasis, a foodborne parasitic disease that can cause explosive bouts of diarrhea, are skyrocketing in several parts of the country, and federal health officials are finally sounding the alarm about it after weeks of media reports. As of Wednesday, thousands of cyclosporiasis cases have been reported recently in more than 30 states. The true toll is likely higher, however, and it’s taken weeks for the Centers for the Disease Control and Prevention to formally acknowledge the possibility of a connected outbreak in multiple Midwestern states. No specific food source linked to these cases has been identified as of yet, though local health officials have singled out lettuce or salad greens as potential culprits to avoid for residents in these hot spots. A delayed alert Cyclosporiasis is caused by various species of the microscopic parasite Cyclospora, predominantly Cyclospora cayatenensis. Though rarely life-threatening, the disease is infamous for causing watery and explosively loud bouts of diarrhea, along with other common symptoms of gastrointestinal illness. Cyclosporiasis is endemic to tropical and subtropical parts of the world, and stateside cases tend to be traced back to imported food from these areas (particularly produce) or to people who initially caught the disease while traveling in these endemic regions. The incidence of cyclosporiasis seems to be increasing worldwide, however, and 2026 is gearing up to be an especially bad year for it in the U.S. On July 1, the CDC first stated that 145 cases from 17 states had been reported to the agency as of mid-June. Even by then, though, it was clear the CDC’s reporting was woefully out of date. By July 4, health officials in Michigan (a state not included in the initial CDC tally) had reported over 500 cases in the state, which was already triple the number reported less than a week earlier. It would take an additional two weeks, on July 14, for the CDC to formally issue a health advisory on the growing clusters. As of July 15, the CDC has received reports of 1,645 confirmed domestic cases of cyclosporiasis dating back to May 1, along with at least 141 people who were hospitalized as a result (no deaths). The agency is also aware of more than 5,100 cases that require further analysis before they can be classified as domestic cases. People infected with Cyclospora will eventually poop out larvae forms of the parasite called oocysts. The micrograph above shows two oocysts found in a stool sample. © Melanie Moser/CDC Cases of cyclosporiasis happen every year in the U.S., with the usual seasonal peak occurring between May and August. So some of these cases are part of the pattern we would expect to see around this time of year. But it’s also become clear by now that this isn’t a typical season overall, and that some states are being hit especially hard by the explosive diarrhea bug. According to the CDC, only 249 cases were reported nationally by this same time last year. And whereas the CDC previously stated there was “no evidence of a single, multistate Cyclospora outbreak” linking cases, it is now investigating a potentially linked outbreak in four midwestern states: Michigan, Ohio, West Virginia, and Kentucky. At least 400 confirmed cases have been tied to this single cluster, though the agency is aware of more reports. Michigan alone has reported 2,640 cases as of Monday, while Ohio has reported more than 300. All of these numbers are an underestimate. People generally don’t see their doctors when they get sick from foodborne illness, and cyclosporiasis is even harder to diagnose than other similar infections, since it requires more specialized testing that is not readily available. It’s also worth noting that the CDC chose to trim back its active surveillance of cyclosporiasis and other foodborne diseases last year, possibly due to funding cuts from the Trump administration. What to do Cyclosporiasis is spread through eating food and water contaminated with parasites shed from an infected carrier’s poop. However, infections usually don’t spread directly from person to person, since it takes several weeks for the pooped parasites to mature and become infectious. Health officials in Michigan and other possibly linked states have not identified a specific type of produce, grower, or supplier implicated in these outbreaks, but some common threads may already be emerging. “Early information has shown lettuce as a common product that regularly comes up during the investigation,” said Natasha Bagdasarian, chief medical executive at the Michigan Department of Health and Human Services, in a statement Monday, and federal and local health officials are reportedly also looking into whether Taco Bell restaurants might be linked to the midwestern cluster. Unless you live in Michigan, Ohio, West Virginia, or Kentucky, you probably shouldn’t worry too much about the risk of catching cyclosporiasis from your next salad (at least right now). That said, health experts always recommend washing your hands with soap and water before and after handling or preparing raw fruits and vegetables; washing all fruits and vegetables thoroughly under running water before eating, cutting, or cooking (if the produce is labeled prewashed, then you don’t need to do it again), and refrigerating cut, peeled, or cooked fruits and vegetables as soon as possible (within two hours if possible). #Explosive #Diarrhea #Outbreak #Officially #Blowingdiarrhea,foodborne illnesses,outbreaks
Tech-news

the possibility of a connected outbreak in multiple Midwestern states. No specific food source linked to these cases has been identified as of yet, though local health officials have singled out lettuce or salad greens as potential culprits to avoid for residents in these hot spots.

A delayed alert

Cyclosporiasis is caused by various species of the microscopic parasite Cyclospora, predominantly Cyclospora cayatenensis. Though rarely life-threatening, the disease is infamous for causing watery and explosively loud bouts of diarrhea, along with other common symptoms of gastrointestinal illness.

Cyclosporiasis is endemic to tropical and subtropical parts of the world, and stateside cases tend to be traced back to imported food from these areas (particularly produce) or to people who initially caught the disease while traveling in these endemic regions. The incidence of cyclosporiasis seems to be increasing worldwide, however, and 2026 is gearing up to be an especially bad year for it in the U.S.

On July 1, the CDC first stated that 145 cases from 17 states had been reported to the agency as of mid-June. Even by then, though, it was clear the CDC’s reporting was woefully out of date. By July 4, health officials in Michigan (a state not included in the initial CDC tally) had reported over 500 cases in the state, which was already triple the number reported less than a week earlier. It would take an additional two weeks, on July 14, for the CDC to formally issue a health advisory on the growing clusters.

As of July 15, the CDC has received reports of 1,645 confirmed domestic cases of cyclosporiasis dating back to May 1, along with at least 141 people who were hospitalized as a result (no deaths). The agency is also aware of more than 5,100 cases that require further analysis before they can be classified as domestic cases.

The Explosive Diarrhea Outbreak Is Officially Blowing Up If you ever wanted a good excuse for skipping out on the fresh salad for lunch, here’s one. Reports of cyclosporiasis, a foodborne parasitic disease that can cause explosive bouts of diarrhea, are skyrocketing in several parts of the country, and federal health officials are finally sounding the alarm about it after weeks of media reports. As of Wednesday, thousands of cyclosporiasis cases have been reported recently in more than 30 states. The true toll is likely higher, however, and it’s taken weeks for the Centers for the Disease Control and Prevention to formally acknowledge the possibility of a connected outbreak in multiple Midwestern states. No specific food source linked to these cases has been identified as of yet, though local health officials have singled out lettuce or salad greens as potential culprits to avoid for residents in these hot spots. A delayed alert Cyclosporiasis is caused by various species of the microscopic parasite Cyclospora, predominantly Cyclospora cayatenensis. Though rarely life-threatening, the disease is infamous for causing watery and explosively loud bouts of diarrhea, along with other common symptoms of gastrointestinal illness. Cyclosporiasis is endemic to tropical and subtropical parts of the world, and stateside cases tend to be traced back to imported food from these areas (particularly produce) or to people who initially caught the disease while traveling in these endemic regions. The incidence of cyclosporiasis seems to be increasing worldwide, however, and 2026 is gearing up to be an especially bad year for it in the U.S. On July 1, the CDC first stated that 145 cases from 17 states had been reported to the agency as of mid-June. Even by then, though, it was clear the CDC’s reporting was woefully out of date. By July 4, health officials in Michigan (a state not included in the initial CDC tally) had reported over 500 cases in the state, which was already triple the number reported less than a week earlier. It would take an additional two weeks, on July 14, for the CDC to formally issue a health advisory on the growing clusters. As of July 15, the CDC has received reports of 1,645 confirmed domestic cases of cyclosporiasis dating back to May 1, along with at least 141 people who were hospitalized as a result (no deaths). The agency is also aware of more than 5,100 cases that require further analysis before they can be classified as domestic cases. People infected with Cyclospora will eventually poop out larvae forms of the parasite called oocysts. The micrograph above shows two oocysts found in a stool sample. © Melanie Moser/CDC Cases of cyclosporiasis happen every year in the U.S., with the usual seasonal peak occurring between May and August. So some of these cases are part of the pattern we would expect to see around this time of year. But it’s also become clear by now that this isn’t a typical season overall, and that some states are being hit especially hard by the explosive diarrhea bug. According to the CDC, only 249 cases were reported nationally by this same time last year. And whereas the CDC previously stated there was “no evidence of a single, multistate Cyclospora outbreak” linking cases, it is now investigating a potentially linked outbreak in four midwestern states: Michigan, Ohio, West Virginia, and Kentucky. At least 400 confirmed cases have been tied to this single cluster, though the agency is aware of more reports. Michigan alone has reported 2,640 cases as of Monday, while Ohio has reported more than 300. All of these numbers are an underestimate. People generally don’t see their doctors when they get sick from foodborne illness, and cyclosporiasis is even harder to diagnose than other similar infections, since it requires more specialized testing that is not readily available. It’s also worth noting that the CDC chose to trim back its active surveillance of cyclosporiasis and other foodborne diseases last year, possibly due to funding cuts from the Trump administration. What to do Cyclosporiasis is spread through eating food and water contaminated with parasites shed from an infected carrier’s poop. However, infections usually don’t spread directly from person to person, since it takes several weeks for the pooped parasites to mature and become infectious. Health officials in Michigan and other possibly linked states have not identified a specific type of produce, grower, or supplier implicated in these outbreaks, but some common threads may already be emerging. “Early information has shown lettuce as a common product that regularly comes up during the investigation,” said Natasha Bagdasarian, chief medical executive at the Michigan Department of Health and Human Services, in a statement Monday, and federal and local health officials are reportedly also looking into whether Taco Bell restaurants might be linked to the midwestern cluster. Unless you live in Michigan, Ohio, West Virginia, or Kentucky, you probably shouldn’t worry too much about the risk of catching cyclosporiasis from your next salad (at least right now). That said, health experts always recommend washing your hands with soap and water before and after handling or preparing raw fruits and vegetables; washing all fruits and vegetables thoroughly under running water before eating, cutting, or cooking (if the produce is labeled prewashed, then you don’t need to do it again), and refrigerating cut, peeled, or cooked fruits and vegetables as soon as possible (within two hours if possible). #Explosive #Diarrhea #Outbreak #Officially #Blowingdiarrhea,foodborne illnesses,outbreaks
People infected with Cyclospora will eventually poop out larvae forms of the parasite called oocysts. The micrograph above shows two oocysts found in a stool sample. © Melanie Moser/CDC

Cases of cyclosporiasis happen every year in the U.S., with the usual seasonal peak occurring between May and August. So some of these cases are part of the pattern we would expect to see around this time of year. But it’s also become clear by now that this isn’t a typical season overall, and that some states are being hit especially hard by the explosive diarrhea bug.

According to the CDC, only 249 cases were reported nationally by this same time last year. And whereas the CDC previously stated there was “no evidence of a single, multistate Cyclospora outbreak” linking cases, it is now investigating a potentially linked outbreak in four midwestern states: Michigan, Ohio, West Virginia, and Kentucky. At least 400 confirmed cases have been tied to this single cluster, though the agency is aware of more reports. Michigan alone has reported 2,640 cases as of Monday, while Ohio has reported more than 300.

All of these numbers are an underestimate. People generally don’t see their doctors when they get sick from foodborne illness, and cyclosporiasis is even harder to diagnose than other similar infections, since it requires more specialized testing that is not readily available.

It’s also worth noting that the CDC chose to trim back its active surveillance of cyclosporiasis and other foodborne diseases last year, possibly due to funding cuts from the Trump administration.

What to do

Cyclosporiasis is spread through eating food and water contaminated with parasites shed from an infected carrier’s poop. However, infections usually don’t spread directly from person to person, since it takes several weeks for the pooped parasites to mature and become infectious.

Health officials in Michigan and other possibly linked states have not identified a specific type of produce, grower, or supplier implicated in these outbreaks, but some common threads may already be emerging.

“Early information has shown lettuce as a common product that regularly comes up during the investigation,” said Natasha Bagdasarian, chief medical executive at the Michigan Department of Health and Human Services, in a statement Monday, and federal and local health officials are reportedly also looking into whether Taco Bell restaurants might be linked to the midwestern cluster.

Unless you live in Michigan, Ohio, West Virginia, or Kentucky, you probably shouldn’t worry too much about the risk of catching cyclosporiasis from your next salad (at least right now).

That said, health experts always recommend washing your hands with soap and water before and after handling or preparing raw fruits and vegetables; washing all fruits and vegetables thoroughly under running water before eating, cutting, or cooking (if the produce is labeled prewashed, then you don’t need to do it again), and refrigerating cut, peeled, or cooked fruits and vegetables as soon as possible (within two hours if possible).

#Explosive #Diarrhea #Outbreak #Officially #Blowingdiarrhea,foodborne illnesses,outbreaks">The Explosive Diarrhea Outbreak Is Officially Blowing Up

If you ever wanted a good excuse for skipping out on the fresh salad for lunch, here’s one. Reports of cyclosporiasis, a foodborne parasitic disease that can cause explosive bouts of diarrhea, are skyrocketing in several parts of the country, and federal health officials are finally sounding the alarm about it after weeks of media reports.

As of Wednesday, thousands of cyclosporiasis cases have been reported recently in more than 30 states. The true toll is likely higher, however, and it’s taken weeks for the Centers for the Disease Control and Prevention to formally acknowledge the possibility of a connected outbreak in multiple Midwestern states. No specific food source linked to these cases has been identified as of yet, though local health officials have singled out lettuce or salad greens as potential culprits to avoid for residents in these hot spots.

A delayed alert

Cyclosporiasis is caused by various species of the microscopic parasite Cyclospora, predominantly Cyclospora cayatenensis. Though rarely life-threatening, the disease is infamous for causing watery and explosively loud bouts of diarrhea, along with other common symptoms of gastrointestinal illness.

Cyclosporiasis is endemic to tropical and subtropical parts of the world, and stateside cases tend to be traced back to imported food from these areas (particularly produce) or to people who initially caught the disease while traveling in these endemic regions. The incidence of cyclosporiasis seems to be increasing worldwide, however, and 2026 is gearing up to be an especially bad year for it in the U.S.

On July 1, the CDC first stated that 145 cases from 17 states had been reported to the agency as of mid-June. Even by then, though, it was clear the CDC’s reporting was woefully out of date. By July 4, health officials in Michigan (a state not included in the initial CDC tally) had reported over 500 cases in the state, which was already triple the number reported less than a week earlier. It would take an additional two weeks, on July 14, for the CDC to formally issue a health advisory on the growing clusters.

As of July 15, the CDC has received reports of 1,645 confirmed domestic cases of cyclosporiasis dating back to May 1, along with at least 141 people who were hospitalized as a result (no deaths). The agency is also aware of more than 5,100 cases that require further analysis before they can be classified as domestic cases.

The Explosive Diarrhea Outbreak Is Officially Blowing Up If you ever wanted a good excuse for skipping out on the fresh salad for lunch, here’s one. Reports of cyclosporiasis, a foodborne parasitic disease that can cause explosive bouts of diarrhea, are skyrocketing in several parts of the country, and federal health officials are finally sounding the alarm about it after weeks of media reports. As of Wednesday, thousands of cyclosporiasis cases have been reported recently in more than 30 states. The true toll is likely higher, however, and it’s taken weeks for the Centers for the Disease Control and Prevention to formally acknowledge the possibility of a connected outbreak in multiple Midwestern states. No specific food source linked to these cases has been identified as of yet, though local health officials have singled out lettuce or salad greens as potential culprits to avoid for residents in these hot spots. A delayed alert Cyclosporiasis is caused by various species of the microscopic parasite Cyclospora, predominantly Cyclospora cayatenensis. Though rarely life-threatening, the disease is infamous for causing watery and explosively loud bouts of diarrhea, along with other common symptoms of gastrointestinal illness. Cyclosporiasis is endemic to tropical and subtropical parts of the world, and stateside cases tend to be traced back to imported food from these areas (particularly produce) or to people who initially caught the disease while traveling in these endemic regions. The incidence of cyclosporiasis seems to be increasing worldwide, however, and 2026 is gearing up to be an especially bad year for it in the U.S. On July 1, the CDC first stated that 145 cases from 17 states had been reported to the agency as of mid-June. Even by then, though, it was clear the CDC’s reporting was woefully out of date. By July 4, health officials in Michigan (a state not included in the initial CDC tally) had reported over 500 cases in the state, which was already triple the number reported less than a week earlier. It would take an additional two weeks, on July 14, for the CDC to formally issue a health advisory on the growing clusters. As of July 15, the CDC has received reports of 1,645 confirmed domestic cases of cyclosporiasis dating back to May 1, along with at least 141 people who were hospitalized as a result (no deaths). The agency is also aware of more than 5,100 cases that require further analysis before they can be classified as domestic cases. People infected with Cyclospora will eventually poop out larvae forms of the parasite called oocysts. The micrograph above shows two oocysts found in a stool sample. © Melanie Moser/CDC Cases of cyclosporiasis happen every year in the U.S., with the usual seasonal peak occurring between May and August. So some of these cases are part of the pattern we would expect to see around this time of year. But it’s also become clear by now that this isn’t a typical season overall, and that some states are being hit especially hard by the explosive diarrhea bug. According to the CDC, only 249 cases were reported nationally by this same time last year. And whereas the CDC previously stated there was “no evidence of a single, multistate Cyclospora outbreak” linking cases, it is now investigating a potentially linked outbreak in four midwestern states: Michigan, Ohio, West Virginia, and Kentucky. At least 400 confirmed cases have been tied to this single cluster, though the agency is aware of more reports. Michigan alone has reported 2,640 cases as of Monday, while Ohio has reported more than 300. All of these numbers are an underestimate. People generally don’t see their doctors when they get sick from foodborne illness, and cyclosporiasis is even harder to diagnose than other similar infections, since it requires more specialized testing that is not readily available. It’s also worth noting that the CDC chose to trim back its active surveillance of cyclosporiasis and other foodborne diseases last year, possibly due to funding cuts from the Trump administration. What to do Cyclosporiasis is spread through eating food and water contaminated with parasites shed from an infected carrier’s poop. However, infections usually don’t spread directly from person to person, since it takes several weeks for the pooped parasites to mature and become infectious. Health officials in Michigan and other possibly linked states have not identified a specific type of produce, grower, or supplier implicated in these outbreaks, but some common threads may already be emerging. “Early information has shown lettuce as a common product that regularly comes up during the investigation,” said Natasha Bagdasarian, chief medical executive at the Michigan Department of Health and Human Services, in a statement Monday, and federal and local health officials are reportedly also looking into whether Taco Bell restaurants might be linked to the midwestern cluster. Unless you live in Michigan, Ohio, West Virginia, or Kentucky, you probably shouldn’t worry too much about the risk of catching cyclosporiasis from your next salad (at least right now). That said, health experts always recommend washing your hands with soap and water before and after handling or preparing raw fruits and vegetables; washing all fruits and vegetables thoroughly under running water before eating, cutting, or cooking (if the produce is labeled prewashed, then you don’t need to do it again), and refrigerating cut, peeled, or cooked fruits and vegetables as soon as possible (within two hours if possible). #Explosive #Diarrhea #Outbreak #Officially #Blowingdiarrhea,foodborne illnesses,outbreaks
People infected with Cyclospora will eventually poop out larvae forms of the parasite called oocysts. The micrograph above shows two oocysts found in a stool sample. © Melanie Moser/CDC

Cases of cyclosporiasis happen every year in the U.S., with the usual seasonal peak occurring between May and August. So some of these cases are part of the pattern we would expect to see around this time of year. But it’s also become clear by now that this isn’t a typical season overall, and that some states are being hit especially hard by the explosive diarrhea bug.

According to the CDC, only 249 cases were reported nationally by this same time last year. And whereas the CDC previously stated there was “no evidence of a single, multistate Cyclospora outbreak” linking cases, it is now investigating a potentially linked outbreak in four midwestern states: Michigan, Ohio, West Virginia, and Kentucky. At least 400 confirmed cases have been tied to this single cluster, though the agency is aware of more reports. Michigan alone has reported 2,640 cases as of Monday, while Ohio has reported more than 300.

All of these numbers are an underestimate. People generally don’t see their doctors when they get sick from foodborne illness, and cyclosporiasis is even harder to diagnose than other similar infections, since it requires more specialized testing that is not readily available.

It’s also worth noting that the CDC chose to trim back its active surveillance of cyclosporiasis and other foodborne diseases last year, possibly due to funding cuts from the Trump administration.

What to do

Cyclosporiasis is spread through eating food and water contaminated with parasites shed from an infected carrier’s poop. However, infections usually don’t spread directly from person to person, since it takes several weeks for the pooped parasites to mature and become infectious.

Health officials in Michigan and other possibly linked states have not identified a specific type of produce, grower, or supplier implicated in these outbreaks, but some common threads may already be emerging.

“Early information has shown lettuce as a common product that regularly comes up during the investigation,” said Natasha Bagdasarian, chief medical executive at the Michigan Department of Health and Human Services, in a statement Monday, and federal and local health officials are reportedly also looking into whether Taco Bell restaurants might be linked to the midwestern cluster.

Unless you live in Michigan, Ohio, West Virginia, or Kentucky, you probably shouldn’t worry too much about the risk of catching cyclosporiasis from your next salad (at least right now).

That said, health experts always recommend washing your hands with soap and water before and after handling or preparing raw fruits and vegetables; washing all fruits and vegetables thoroughly under running water before eating, cutting, or cooking (if the produce is labeled prewashed, then you don’t need to do it again), and refrigerating cut, peeled, or cooked fruits and vegetables as soon as possible (within two hours if possible).

#Explosive #Diarrhea #Outbreak #Officially #Blowingdiarrhea,foodborne illnesses,outbreaks

If you ever wanted a good excuse for skipping out on the fresh salad for…