Best Grind-and-Dry Food Recycler

Most kitchen “composters” simply grind and dry your food scraps, but the Lomi 3 does the best job of this of the bunch. I’m always impressed when companies listen to feedback and adapt, and Lomi’s new model solves a couple of the now-discontinued Lomi 2’s quirks and foibles. Gone are the multiple modes, annoying twist-off lid, and having to put scraps right into the machine. Now there’s a convenient 3-liter, 7.5-inch-tall countertop bucket, just like the FoodCycler below; an easy push-button lid; and just two simple processing modes: Grow and Express. The Lomi 3 is also smaller and supposedly quieter than the Lomi 2, but my decibel meter found the difference to be negligible. One feature I did like on Lomi 2 that’s missing from the 3, however, is Lomi mode, which could break down a list of approved bioplastics, including the Lomi’s own packaging. Lomi confirms the new model cannot accept bioplastics.

Like with the Lomi 2, an app exists for basic management, but I enjoyed not having to use it—press a button and the Lomi turns on. When it’s done (cycle lengths vary from 3 to 16 hours, depending on amount and moisture of contents), it will play a little chime, and you can either put the processed grounds, which are very fine and look like Folgers, in your outdoor compost pile, top-dress your lawn with them, or add them to soil at a 1:10 ratio (1:15 if using meat/dairy). I also like that the Lomi 3 has a clear lid, so you can see exactly where it is in its cycle.

It’s a lot to pay for what’s essentially a grinder-and-dryer, which is why I generally recommend the Reencle above, especially if you want to generate something close to compost. However, if you’re simply looking to reduce the volume of waste in your trash, or you live in an area that’s subject to composting fines, the Lomi 3 is a thoughtfully engineered, easy-to-use option most people would be happy with. Note that my test unit originally came with a lid that warped after several months, allowing odors to escape and attracting fruit flies. Lomi said the initial batch of lids was made with faulty plastic and sent a new lid, but the new version is starting to warp as well after a couple of months.

Another Great Grind-and-Dry Recycler

FoodCycler

Eco 3 Compact Kitchen Food Recycler

First off, I appreciate that FoodCycler doesn’t even pretend it’s making a composter. “The FoodCycler is a food waste recycler,” the company explained firmly before agreeing to ship a test unit. “Our primary goal is to provide a modern food waste solution for users who may lack access to traditional composting or other disposal options that divert from the landfill. Therefore, the resulting byproduct cannot be labeled as ‘compost.’” And indeed, the FoodCycler breaks down food so quickly, and with no microbial involvement, that there’s no way anyone could think this was proper compost. But if you are going to go with a grinder/dryer, the Eco 3 makes more groaning/creaking noises while in operation than the Lomi 3, above, but it is still a great pick.

Photograph: Kat Merck

Launched in 2024, the Eco 3 is a smaller version of the Vitamix FoodCycler FC-50 (read our full review here), sporting a larger 3.5-liter capacity and, according to FoodCycler, better grinding capability. At 11 x 9 x 13 inches, it is small enough to sit on a counter or tabletop, though the real convenience with this machine is its auxiliary pail. Fill the sleek, 8-inch-tall lidded container with scraps (in my household of three people, this took about three days), and once it’s full, swap out the lids, seat it in the machine, and press a button.

A few hours later, you’ll have a handful of “Foodilizer,” a “homemade soil amendment” that looks like finely ground dirt. In fact, the output is one of the most finely ground of any of these machines. There’s no assembly with this machine (other than filling a filter with carbon granules), no app, no making an account, no pods or tablets or choosing various cycles—you don’t even have to plug it in until you’re ready to use it.