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Scientists Just Found Another Way Antarctica Is Falling Apart

Scientists Just Found Another Way Antarctica Is Falling Apart

The West Antarctic Ice Sheet covers some 760,000 square miles and is up to 1.2 miles thick. If it were to ever melt away entirely, it would add 10 feet to global sea levels. Even considering how quickly humans are heating the planet, such a change would likely unfold over centuries—that’s how much ice we’re talking about here. But scientists are finding more and more evidence that Antarctica’s ice is in far more peril than previously believed, with many abrupt changes, like the loss of sea ice, reinforcing one another.

We can now add underwater “storms” to the troubles unfolding around the frozen continent. A new paper suggests that vortices are drawing relatively warm waters across the underside of the extension of the West Antarctic Ice Sheet, known as the ice shelf, floating on the Southern Ocean, potentially accelerating its destruction.

The seemingly serene waters around the shelf are in fact rather chaotic. For one, strong winds scour the sea surface, pushing it along. But what’s driving these storms is the gain and loss of ice: when it freezes, it ejects salt, and when it melts, it injects that fresh H2O into the sea. This changes the density of ocean water, creating vortices that draw warmth from the depths. “They look exactly like a storm,” said lead author Mattia Poinelli, a glaciologist at University of California, Irvine and an affiliate at NASA Jet Propulsion Laboratory, describing the work in the journal Nature Geoscience. “They’re strongly energetic, so there is a very vertical and turbulent motion that happens near the surface.”

This is bad news for the shelf because it displaces the insulating layer of frigid water where the ice meets the sea, which should prevent melting. Other scientists have found that instead of the underbelly being flat—which would help that insulating layer accumulate—it can undulate, creating currents that similarly expose the ice to warm waters. (Researchers are only recently learning these things because it’s exceedingly difficult to see what’s going on down there—advanced robots are now getting the job done.) “We’re really trying to understand, where is warm water getting in, how’s it getting in, and what are these processes by which the ice is melting from below?” said Clare Eayrs, a climate scientist at the Korea Polar Research Institute, who wasn’t involved in the new paper.

The troubles under the shelf are bad news for the rest of the West Antarctic Ice Sheet. Think of the floating bit like a cork holding back the glacier resting on land. If melting along the shelf’s underbelly makes it break up, the sheet will march more quickly into the ocean, raising sea levels around the world.

Not helping matters is the dramatic decline of sea ice surrounding the continent. All those chunks normally act as a buffer, absorbing the wave energy that would otherwise crash into the shelf and break it apart. Sea ice also helps keep marine temperatures cool: because it’s white, it reflects the sun’s energy back into space, but with darker waters exposed, the sea instead absorbs that heat.

As sea ice disappears and the shelf degrades, more fresh water is added to the ocean, meaning more of the storms that drive more melting—and on and on. “In the future, where there is going to be more warm water, more melting, we’re going to probably see more of these effects in different areas of Antarctica,” Poinelli said.

These storms may also help explain the retreat of Antarctica’s “grounding lines,” where the ice lifts off the land and begins floating on the ocean. Researchers have previously found that as fresh water flows beneath the ice sheet and into the ocean, it creates turbulence that draws up warm water, further hastening melting. Earlier this month, a separate team of researchers used a quarter-century’s worth of data to find grounding line retreat of up to 2,300 feet a year. When that happens, warm ocean water can access more parts of the glacier, eating away at the ice and making the entire sheet system less stable.

And now storms could be adding to this attack on the grounding line. “This study provides a compelling mechanism of tiny but powerful storms that punch beneath the ice and accelerate melt,” said Pietro Milillo, a physicist at the University of Houston who co-authored the retreat paper but wasn’t involved in the storm research. “The kind of retreats that we see in our dataset can be partially explained with these underwater storms.”

Just how much more melting we might see because of these storms remains an open question. Also, the finding came out of a model, though Poinelli said scientists have observed the dynamic in another area of Antarctica. Scientists desperately need more data to get a better idea of how fast this ice will disappear and, as a consequence, how quickly sea levels will rise. “We sometimes think the ice sheet responds slowly to changes, but this work, and our work, remind us that Antarctica can change on timescales of days or weeks,” Milillo said. “We need to monitor the underside of the ice shelf with the same urgency we monitor atmospheric storms.”

This article originally appeared in Grist at https://grist.org/science/violent-storms-hidden-under-antarcticas-ice-could-be-speeding-its-decline/. Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. Learn more at Grist.org.

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#Scientists #Antarctica #Falling


The price of eggs has become a marker of the state of the economy. But how about the cost of making eggs? Sure, you might be able to do it for next to nothing in your kitchen with nothing but a pan and a burner. But you could also pay $400 for a robot that will do it for you—as long as you don’t want your eggs scrambled, that is.

A new Kickstarter project has finally given us a Juicero for the robotics era, and it’s called E.G.O.R. (that’s Efficient Gastronomic Operational Robot), brought to you by the startup Cheffy. It’s an automated egg maker that promises perfect cracks every time with no shell in the yolk. It has seven different ways that it can cook them up for you, or you can just use it to do the cracking. You can also pair it with a toaster so your eggs and toast finish at the exact right time.

This isn’t something anyone really needs. Cooking an egg over easy takes about two minutes, so calling this a time-saver is a stretch. And if you really don’t want to use the stove, you can buy a basic egg cooker for around $20 almost anywhere. Maybe you’re bad at cracking eggs, but $400 (well, $200 if you get in on the early bird deal) is a lot to pay to not have to pick the occasional shell pieces out.

But hey, the robotics era needed its Juicero moment. To the creator’s credit: it seems like they’re treating this more like a fun novelty (albeit a pretty pricey one) rather than something revolutionary. They also aren’t making you buy proprietary eggs that are required to make the machine work, so they’ve got the Juicero bros beat there.

We’re increasingly seeing robots positioned to do basic tasks. A company called Weave got attention earlier this year with an $8,000 robot that folds clothes. There’s a company in San Francisco offering house cleanings performed by humanoid robots. Last year, 1x made waves by introducing its Neo humanoid robot, which the Wall Street Journal reported “nearly toppled over” while closing a dishwasher and struggled to open the refrigerator.

All of these machines cost an inordinate amount of money to do things that do not cost the average person that much time or money to accomplish. They’re novel, sure. But you don’t have to pay a premium to be a beta tester.

#Robot #Revolution #Juiceroartifical intelligence,automation,Robotics">The Robot Revolution Gets Its Own Juicero
                The price of eggs has become a marker of the state of the economy. But how about the cost of making eggs? Sure, you might be able to do it for next to nothing in your kitchen with nothing but a pan and a burner. But you could also pay 0 for a robot that will do it for you—as long as you don’t want your eggs scrambled, that is. A new Kickstarter project has finally given us a Juicero for the robotics era, and it’s called E.G.O.R. (that’s Efficient Gastronomic Operational Robot), brought to you by the startup Cheffy. It’s an automated egg maker that promises perfect cracks every time with no shell in the yolk. It has seven different ways that it can cook them up for you, or you can just use it to do the cracking. You can also pair it with a toaster so your eggs and toast finish at the exact right time.  NEW: Cheffy just launched a robot that cracks and cooks your eggs. Egor automates breakfast by cooking eggs 7 ways, while Toastr syncs your toast so everything finishes together. -Automatically cracks eggs with no shells or mess-Cooks eggs 7 ways, from sunny-side up to hard… pic.twitter.com/auE3SnfrS3 — Ritwik Pavan (@ritwikpavan) July 30, 2026  This isn’t something anyone really needs. Cooking an egg over easy takes about two minutes, so calling this a time-saver is a stretch. And if you really don’t want to use the stove, you can buy a basic egg cooker for around  almost anywhere. Maybe you’re bad at cracking eggs, but 0 (well, 0 if you get in on the early bird deal) is a lot to pay to not have to pick the occasional shell pieces out.

 But hey, the robotics era needed its Juicero moment. To the creator’s credit: it seems like they’re treating this more like a fun novelty (albeit a pretty pricey one) rather than something revolutionary. They also aren’t making you buy proprietary eggs that are required to make the machine work, so they’ve got the Juicero bros beat there.

 We’re increasingly seeing robots positioned to do basic tasks. A company called Weave got attention earlier this year with an ,000 robot that folds clothes. There’s a company in San Francisco offering house cleanings performed by humanoid robots. Last year, 1x made waves by introducing its Neo humanoid robot, which the Wall Street Journal reported “nearly toppled over” while closing a dishwasher and struggled to open the refrigerator. All of these machines cost an inordinate amount of money to do things that do not cost the average person that much time or money to accomplish. They’re novel, sure. But you don’t have to pay a premium to be a beta tester.      #Robot #Revolution #Juiceroartifical intelligence,automation,Robotics

Kickstarter project has finally given us a Juicero for the robotics era, and it’s called E.G.O.R. (that’s Efficient Gastronomic Operational Robot), brought to you by the startup Cheffy. It’s an automated egg maker that promises perfect cracks every time with no shell in the yolk. It has seven different ways that it can cook them up for you, or you can just use it to do the cracking. You can also pair it with a toaster so your eggs and toast finish at the exact right time.

This isn’t something anyone really needs. Cooking an egg over easy takes about two minutes, so calling this a time-saver is a stretch. And if you really don’t want to use the stove, you can buy a basic egg cooker for around $20 almost anywhere. Maybe you’re bad at cracking eggs, but $400 (well, $200 if you get in on the early bird deal) is a lot to pay to not have to pick the occasional shell pieces out.

But hey, the robotics era needed its Juicero moment. To the creator’s credit: it seems like they’re treating this more like a fun novelty (albeit a pretty pricey one) rather than something revolutionary. They also aren’t making you buy proprietary eggs that are required to make the machine work, so they’ve got the Juicero bros beat there.

We’re increasingly seeing robots positioned to do basic tasks. A company called Weave got attention earlier this year with an $8,000 robot that folds clothes. There’s a company in San Francisco offering house cleanings performed by humanoid robots. Last year, 1x made waves by introducing its Neo humanoid robot, which the Wall Street Journal reported “nearly toppled over” while closing a dishwasher and struggled to open the refrigerator.

All of these machines cost an inordinate amount of money to do things that do not cost the average person that much time or money to accomplish. They’re novel, sure. But you don’t have to pay a premium to be a beta tester.

#Robot #Revolution #Juiceroartifical intelligence,automation,Robotics">The Robot Revolution Gets Its Own JuiceroThe Robot Revolution Gets Its Own Juicero
                The price of eggs has become a marker of the state of the economy. But how about the cost of making eggs? Sure, you might be able to do it for next to nothing in your kitchen with nothing but a pan and a burner. But you could also pay $400 for a robot that will do it for you—as long as you don’t want your eggs scrambled, that is. A new Kickstarter project has finally given us a Juicero for the robotics era, and it’s called E.G.O.R. (that’s Efficient Gastronomic Operational Robot), brought to you by the startup Cheffy. It’s an automated egg maker that promises perfect cracks every time with no shell in the yolk. It has seven different ways that it can cook them up for you, or you can just use it to do the cracking. You can also pair it with a toaster so your eggs and toast finish at the exact right time.  NEW: Cheffy just launched a robot that cracks and cooks your eggs. Egor automates breakfast by cooking eggs 7 ways, while Toastr syncs your toast so everything finishes together. -Automatically cracks eggs with no shells or mess-Cooks eggs 7 ways, from sunny-side up to hard… pic.twitter.com/auE3SnfrS3 — Ritwik Pavan (@ritwikpavan) July 30, 2026  This isn’t something anyone really needs. Cooking an egg over easy takes about two minutes, so calling this a time-saver is a stretch. And if you really don’t want to use the stove, you can buy a basic egg cooker for around $20 almost anywhere. Maybe you’re bad at cracking eggs, but $400 (well, $200 if you get in on the early bird deal) is a lot to pay to not have to pick the occasional shell pieces out.

 But hey, the robotics era needed its Juicero moment. To the creator’s credit: it seems like they’re treating this more like a fun novelty (albeit a pretty pricey one) rather than something revolutionary. They also aren’t making you buy proprietary eggs that are required to make the machine work, so they’ve got the Juicero bros beat there.

 We’re increasingly seeing robots positioned to do basic tasks. A company called Weave got attention earlier this year with an $8,000 robot that folds clothes. There’s a company in San Francisco offering house cleanings performed by humanoid robots. Last year, 1x made waves by introducing its Neo humanoid robot, which the Wall Street Journal reported “nearly toppled over” while closing a dishwasher and struggled to open the refrigerator. All of these machines cost an inordinate amount of money to do things that do not cost the average person that much time or money to accomplish. They’re novel, sure. But you don’t have to pay a premium to be a beta tester.      #Robot #Revolution #Juiceroartifical intelligence,automation,Robotics

The price of eggs has become a marker of the state of the economy. But how about the cost of making eggs? Sure, you might be able to do it for next to nothing in your kitchen with nothing but a pan and a burner. But you could also pay $400 for a robot that will do it for you—as long as you don’t want your eggs scrambled, that is.

A new Kickstarter project has finally given us a Juicero for the robotics era, and it’s called E.G.O.R. (that’s Efficient Gastronomic Operational Robot), brought to you by the startup Cheffy. It’s an automated egg maker that promises perfect cracks every time with no shell in the yolk. It has seven different ways that it can cook them up for you, or you can just use it to do the cracking. You can also pair it with a toaster so your eggs and toast finish at the exact right time.

This isn’t something anyone really needs. Cooking an egg over easy takes about two minutes, so calling this a time-saver is a stretch. And if you really don’t want to use the stove, you can buy a basic egg cooker for around $20 almost anywhere. Maybe you’re bad at cracking eggs, but $400 (well, $200 if you get in on the early bird deal) is a lot to pay to not have to pick the occasional shell pieces out.

But hey, the robotics era needed its Juicero moment. To the creator’s credit: it seems like they’re treating this more like a fun novelty (albeit a pretty pricey one) rather than something revolutionary. They also aren’t making you buy proprietary eggs that are required to make the machine work, so they’ve got the Juicero bros beat there.

We’re increasingly seeing robots positioned to do basic tasks. A company called Weave got attention earlier this year with an $8,000 robot that folds clothes. There’s a company in San Francisco offering house cleanings performed by humanoid robots. Last year, 1x made waves by introducing its Neo humanoid robot, which the Wall Street Journal reported “nearly toppled over” while closing a dishwasher and struggled to open the refrigerator.

All of these machines cost an inordinate amount of money to do things that do not cost the average person that much time or money to accomplish. They’re novel, sure. But you don’t have to pay a premium to be a beta tester.

#Robot #Revolution #Juiceroartifical intelligence,automation,Robotics

The prevailing narrative in Silicon Valley is that Chinese AI models like Kimi K3 and DeepSeek R1 came out of nowhere. But the truth is that even if you never travel to China, there’s an easy way to get a sense of what Chinese AI researchers are up to: log on to X.

In the past year, I’ve seen a steady increase of Chinese artificial intelligence researchers joining X and participating in the wider discourse about AI development and commercialization. Take Moonshot AI, the company behind Kimi K3, as an example. On Thursday, I was able to quickly find around 30 accounts on X run by people who claim to be currently affiliated with Moonshot, including two of the startup’s cofounders, as well as half a dozen former employees and collaborators. And these are not dormant accounts: They talk about Moonshot’s big releases and incremental research papers, make friends with Western researchers, and share details about their personal life and hobbies.

Moonshot is arguably the Chinese AI lab that’s most active on X, but you will easily find executives and technical staff from other leading Chinese startups, like Minimax and Z.ai. Even several employees at DeepSeek, who reportedly are unable to leave China because the government confiscated their passports, regularly post on X about the latest AI news and share job listings to recruit new talent.

“X is the best community” for AI discussions right now, says Meng Fanqing, cofounder of the startup Evolvent AI and a former intern at Moonshot, where he worked on the Kimi K2.5 model. “There are both Chinese and overseas audiences, and the recommendation algorithm works pretty well for showing you content in the same circle that you are in,” he says. Compared with Chinese platforms, where it’s often hard to have serious technical discussions, Chinese researchers like Meng say they would rather spend their time on X.

Meng says he started actively posting on X in mid-2025. At the start of the year, DeepSeek’s R1 model went viral around the world, shining a bright spotlight on China’s AI industry. Many Chinese researchers seized the moment and joined X to start sharing their perspective. “Around that time, all the Chinese researchers are starting to think about branding on an international level,” Meng says.

Chinese AI researchers may also be helping fill a growing gap left by researchers at OpenAI and Anthropic, who have become more reluctant to share their thinking online as their employers have grown into behemoth companies, says Tiezhen Wang, an independent AI analyst and former researcher at Hugging Face. “I guess they feel that their model architecture and how they train the model is kind of a secret, so they’re posting less,” Wang explains. As a result, Chinese researchers are getting more attention from audiences on X who are hungry to make sense of what’s happening in the fast-moving world of AI.

Why Choose X?

One reason X may have become popular among Chinese AI researchers is that there’s not really a comparable social platform in China for high-quality technical discussions about AI and other emerging technologies.

Some people say they used to post on Zhihu, a Quora-like platform that once branded itself as the premier destination for educated professionals to show and tell. But since 2020, Zhihu has increasingly pivoted to hosting fiction content, and expert contributors have gradually fallen off. For example, Deng Yu, a Chinese mathematician who was awarded a Fields Medal this year, publicly wrote on Zhihu in 2018 that he decided to stop posting on the site due to the rise of low-quality content.

#Chinese #Researchers #Finding #Voicemade in china,china,artificial intelligence,x,twitter,rednote,deepseek">Chinese AI Researchers Are Finding Their Voice on XThe prevailing narrative in Silicon Valley is that Chinese AI models like Kimi K3 and DeepSeek R1 came out of nowhere. But the truth is that even if you never travel to China, there’s an easy way to get a sense of what Chinese AI researchers are up to: log on to X.In the past year, I’ve seen a steady increase of Chinese artificial intelligence researchers joining X and participating in the wider discourse about AI development and commercialization. Take Moonshot AI, the company behind Kimi K3, as an example. On Thursday, I was able to quickly find around 30 accounts on X run by people who claim to be currently affiliated with Moonshot, including two of the startup’s cofounders, as well as half a dozen former employees and collaborators. And these are not dormant accounts: They talk about Moonshot’s big releases and incremental research papers, make friends with Western researchers, and share details about their personal life and hobbies.Moonshot is arguably the Chinese AI lab that’s most active on X, but you will easily find executives and technical staff from other leading Chinese startups, like Minimax and Z.ai. Even several employees at DeepSeek, who reportedly are unable to leave China because the government confiscated their passports, regularly post on X about the latest AI news and share job listings to recruit new talent.“X is the best community” for AI discussions right now, says Meng Fanqing, cofounder of the startup Evolvent AI and a former intern at Moonshot, where he worked on the Kimi K2.5 model. “There are both Chinese and overseas audiences, and the recommendation algorithm works pretty well for showing you content in the same circle that you are in,” he says. Compared with Chinese platforms, where it’s often hard to have serious technical discussions, Chinese researchers like Meng say they would rather spend their time on X.Meng says he started actively posting on X in mid-2025. At the start of the year, DeepSeek’s R1 model went viral around the world, shining a bright spotlight on China’s AI industry. Many Chinese researchers seized the moment and joined X to start sharing their perspective. “Around that time, all the Chinese researchers are starting to think about branding on an international level,” Meng says.Chinese AI researchers may also be helping fill a growing gap left by researchers at OpenAI and Anthropic, who have become more reluctant to share their thinking online as their employers have grown into behemoth companies, says Tiezhen Wang, an independent AI analyst and former researcher at Hugging Face. “I guess they feel that their model architecture and how they train the model is kind of a secret, so they’re posting less,” Wang explains. As a result, Chinese researchers are getting more attention from audiences on X who are hungry to make sense of what’s happening in the fast-moving world of AI.Why Choose X?One reason X may have become popular among Chinese AI researchers is that there’s not really a comparable social platform in China for high-quality technical discussions about AI and other emerging technologies.Some people say they used to post on Zhihu, a Quora-like platform that once branded itself as the premier destination for educated professionals to show and tell. But since 2020, Zhihu has increasingly pivoted to hosting fiction content, and expert contributors have gradually fallen off. For example, Deng Yu, a Chinese mathematician who was awarded a Fields Medal this year, publicly wrote on Zhihu in 2018 that he decided to stop posting on the site due to the rise of low-quality content.#Chinese #Researchers #Finding #Voicemade in china,china,artificial intelligence,x,twitter,rednote,deepseek

Chinese AI models like Kimi K3 and DeepSeek R1 came out of nowhere. But the truth is that even if you never travel to China, there’s an easy way to get a sense of what Chinese AI researchers are up to: log on to X.

In the past year, I’ve seen a steady increase of Chinese artificial intelligence researchers joining X and participating in the wider discourse about AI development and commercialization. Take Moonshot AI, the company behind Kimi K3, as an example. On Thursday, I was able to quickly find around 30 accounts on X run by people who claim to be currently affiliated with Moonshot, including two of the startup’s cofounders, as well as half a dozen former employees and collaborators. And these are not dormant accounts: They talk about Moonshot’s big releases and incremental research papers, make friends with Western researchers, and share details about their personal life and hobbies.

Moonshot is arguably the Chinese AI lab that’s most active on X, but you will easily find executives and technical staff from other leading Chinese startups, like Minimax and Z.ai. Even several employees at DeepSeek, who reportedly are unable to leave China because the government confiscated their passports, regularly post on X about the latest AI news and share job listings to recruit new talent.

“X is the best community” for AI discussions right now, says Meng Fanqing, cofounder of the startup Evolvent AI and a former intern at Moonshot, where he worked on the Kimi K2.5 model. “There are both Chinese and overseas audiences, and the recommendation algorithm works pretty well for showing you content in the same circle that you are in,” he says. Compared with Chinese platforms, where it’s often hard to have serious technical discussions, Chinese researchers like Meng say they would rather spend their time on X.

Meng says he started actively posting on X in mid-2025. At the start of the year, DeepSeek’s R1 model went viral around the world, shining a bright spotlight on China’s AI industry. Many Chinese researchers seized the moment and joined X to start sharing their perspective. “Around that time, all the Chinese researchers are starting to think about branding on an international level,” Meng says.

Chinese AI researchers may also be helping fill a growing gap left by researchers at OpenAI and Anthropic, who have become more reluctant to share their thinking online as their employers have grown into behemoth companies, says Tiezhen Wang, an independent AI analyst and former researcher at Hugging Face. “I guess they feel that their model architecture and how they train the model is kind of a secret, so they’re posting less,” Wang explains. As a result, Chinese researchers are getting more attention from audiences on X who are hungry to make sense of what’s happening in the fast-moving world of AI.

Why Choose X?

One reason X may have become popular among Chinese AI researchers is that there’s not really a comparable social platform in China for high-quality technical discussions about AI and other emerging technologies.

Some people say they used to post on Zhihu, a Quora-like platform that once branded itself as the premier destination for educated professionals to show and tell. But since 2020, Zhihu has increasingly pivoted to hosting fiction content, and expert contributors have gradually fallen off. For example, Deng Yu, a Chinese mathematician who was awarded a Fields Medal this year, publicly wrote on Zhihu in 2018 that he decided to stop posting on the site due to the rise of low-quality content.

#Chinese #Researchers #Finding #Voicemade in china,china,artificial intelligence,x,twitter,rednote,deepseek">Chinese AI Researchers Are Finding Their Voice on X

The prevailing narrative in Silicon Valley is that Chinese AI models like Kimi K3 and DeepSeek R1 came out of nowhere. But the truth is that even if you never travel to China, there’s an easy way to get a sense of what Chinese AI researchers are up to: log on to X.

In the past year, I’ve seen a steady increase of Chinese artificial intelligence researchers joining X and participating in the wider discourse about AI development and commercialization. Take Moonshot AI, the company behind Kimi K3, as an example. On Thursday, I was able to quickly find around 30 accounts on X run by people who claim to be currently affiliated with Moonshot, including two of the startup’s cofounders, as well as half a dozen former employees and collaborators. And these are not dormant accounts: They talk about Moonshot’s big releases and incremental research papers, make friends with Western researchers, and share details about their personal life and hobbies.

Moonshot is arguably the Chinese AI lab that’s most active on X, but you will easily find executives and technical staff from other leading Chinese startups, like Minimax and Z.ai. Even several employees at DeepSeek, who reportedly are unable to leave China because the government confiscated their passports, regularly post on X about the latest AI news and share job listings to recruit new talent.

“X is the best community” for AI discussions right now, says Meng Fanqing, cofounder of the startup Evolvent AI and a former intern at Moonshot, where he worked on the Kimi K2.5 model. “There are both Chinese and overseas audiences, and the recommendation algorithm works pretty well for showing you content in the same circle that you are in,” he says. Compared with Chinese platforms, where it’s often hard to have serious technical discussions, Chinese researchers like Meng say they would rather spend their time on X.

Meng says he started actively posting on X in mid-2025. At the start of the year, DeepSeek’s R1 model went viral around the world, shining a bright spotlight on China’s AI industry. Many Chinese researchers seized the moment and joined X to start sharing their perspective. “Around that time, all the Chinese researchers are starting to think about branding on an international level,” Meng says.

Chinese AI researchers may also be helping fill a growing gap left by researchers at OpenAI and Anthropic, who have become more reluctant to share their thinking online as their employers have grown into behemoth companies, says Tiezhen Wang, an independent AI analyst and former researcher at Hugging Face. “I guess they feel that their model architecture and how they train the model is kind of a secret, so they’re posting less,” Wang explains. As a result, Chinese researchers are getting more attention from audiences on X who are hungry to make sense of what’s happening in the fast-moving world of AI.

Why Choose X?

One reason X may have become popular among Chinese AI researchers is that there’s not really a comparable social platform in China for high-quality technical discussions about AI and other emerging technologies.

Some people say they used to post on Zhihu, a Quora-like platform that once branded itself as the premier destination for educated professionals to show and tell. But since 2020, Zhihu has increasingly pivoted to hosting fiction content, and expert contributors have gradually fallen off. For example, Deng Yu, a Chinese mathematician who was awarded a Fields Medal this year, publicly wrote on Zhihu in 2018 that he decided to stop posting on the site due to the rise of low-quality content.

#Chinese #Researchers #Finding #Voicemade in china,china,artificial intelligence,x,twitter,rednote,deepseek

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