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This Ancient River Seemed to Flow Uphill. Now We Know Why

This Ancient River Seemed to Flow Uphill. Now We Know Why

The Western United States’ Green River seems to have taken the path of most resistance to reach the Colorado River. New research, however, reveals that it may have had help from a hidden phenomenon.

The Green River—the Colorado River’s largest tributary—represents an enduring geological mystery. How did it carve through the Uinta Mountains in Utah instead of going around them? At one point in its history, the Green River even appears to have flowed uphill, climbing into the rising Uinta Mountains rather than being diverted around them. This defiance of basic topographic logic—not to mention the laws of physics—has stumped geologists for years.

If you’re thinking that maybe the river got there first, that’s not the answer; the Green River’s route is not even eight million years old, while the mountains are 50 million years old. Researchers think they’ve got the answer—a geological dynamic that might be behind other mysteries, too.

“For about 150 years now, geologists have debated over exactly how the rivers merged, which is a particularly challenging question for a tectonically inactive area where major geological events are rarer,” Adam Smith, a researcher at the School of Geographical & Earth Sciences at the University of Glasgow, said in a university statement. “We think that we’ve gathered enough evidence to show that lithospheric drip, which is still a relatively new concept in geology, is responsible for pulling the land down enough to enable the rivers to link and merge.”

Dripping drops

Dense material can accumulate at the bottom of the crust, Earth’s most superficial layer. When this accumulation grows sufficiently heavy, it drips—hence the name, “lithospheric drips”—into the mantle, the layer beneath the crust. The phenomenon can tug down mountains, causing them to sink, until the “drop” effectively “drips” and they can return to normal again. This recovery creates a characteristic bullseye shape in the topography.

Smith is the lead author of a study published today in the Journal of Geophysical Research: Earth Surface, in which he and his colleagues employed seismic imaging and data modeling. Seismic imaging allows researchers to understand Earth’s underground composition, and earlier seismic imaging studies revealed an anomaly—probably the detached drip—between 31 and 62 miles wide (50 and 100 kilometers) at a depth of around 124 miles (200 km). Its approximate depth and computed dripping speed suggest that it separated sometime between two and five million years ago.

This aligns with preexisting estimates of when the river probably carved through the Uinta Mountains—creating a canyon that today is 2,297 feet (700 meters) deep—and joined the Colorado system. In other words, the Green River was probably able to sculpt its modern-day route through the mountains when they were lowered by lithospheric dripping.

“The merging of the Green and Colorado Rivers millions of years ago altered the continental divide of North America,” Smith explained. “It created the line that separates the rivers that flow into the Pacific from those that flow into the Atlantic, and created new habitat boundaries for wildlife that influenced their evolution. It’s an enormously significant area of the continent.”

To be clear, the river never actually flowed uphill. As the new paper argues, lithospheric dripping temporarily pulled the mountains downward, allowing the river to continue flowing downhill along its path. To geologists looking at it today, this gives the appearance of the river flowing uphill. In reality, the river carved its path while the land was temporarily lowered, and the mountains later rebounded and rose around an already-established river canyon.

Missing material

The team found and measured the mountains’ encircling bullseye shape, unveiled by computer modeling. Furthermore, they discovered that the crust under the Uinta Mountains is significantly narrower than what researchers would anticipate for its elevation, further suggesting that a dense part of the lower crust dripped off. The increase in elevation they think this dripped material caused aligns with the uplift the river networks had led them to deduce.

“The evidence we’ve collected strongly contradicts the idea that the river predated the mountains, or that sediment deposits might have built up enough for the river to overtop the range, or that erosion from the south of the mountains captured the Green River,” Smith concluded.

To which he added: “We hope that this paper will help resolve a longstanding debate about one of North America’s most significant river systems, and help build the growing body of evidence that lithospheric drips may be the hidden answer to more tectonic mysteries than we’ve previously realised.”

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#Ancient #River #Flow #Uphill


The price of eggs has become a marker of the state of the economy. But how about the cost of making eggs? Sure, you might be able to do it for next to nothing in your kitchen with nothing but a pan and a burner. But you could also pay $400 for a robot that will do it for you—as long as you don’t want your eggs scrambled, that is.

A new Kickstarter project has finally given us a Juicero for the robotics era, and it’s called E.G.O.R. (that’s Efficient Gastronomic Operational Robot), brought to you by the startup Cheffy. It’s an automated egg maker that promises perfect cracks every time with no shell in the yolk. It has seven different ways that it can cook them up for you, or you can just use it to do the cracking. You can also pair it with a toaster so your eggs and toast finish at the exact right time.

This isn’t something anyone really needs. Cooking an egg over easy takes about two minutes, so calling this a time-saver is a stretch. And if you really don’t want to use the stove, you can buy a basic egg cooker for around $20 almost anywhere. Maybe you’re bad at cracking eggs, but $400 (well, $200 if you get in on the early bird deal) is a lot to pay to not have to pick the occasional shell pieces out.

But hey, the robotics era needed its Juicero moment. To the creator’s credit: it seems like they’re treating this more like a fun novelty (albeit a pretty pricey one) rather than something revolutionary. They also aren’t making you buy proprietary eggs that are required to make the machine work, so they’ve got the Juicero bros beat there.

We’re increasingly seeing robots positioned to do basic tasks. A company called Weave got attention earlier this year with an $8,000 robot that folds clothes. There’s a company in San Francisco offering house cleanings performed by humanoid robots. Last year, 1x made waves by introducing its Neo humanoid robot, which the Wall Street Journal reported “nearly toppled over” while closing a dishwasher and struggled to open the refrigerator.

All of these machines cost an inordinate amount of money to do things that do not cost the average person that much time or money to accomplish. They’re novel, sure. But you don’t have to pay a premium to be a beta tester.

#Robot #Revolution #Juiceroartifical intelligence,automation,Robotics">The Robot Revolution Gets Its Own Juicero
                The price of eggs has become a marker of the state of the economy. But how about the cost of making eggs? Sure, you might be able to do it for next to nothing in your kitchen with nothing but a pan and a burner. But you could also pay 0 for a robot that will do it for you—as long as you don’t want your eggs scrambled, that is. A new Kickstarter project has finally given us a Juicero for the robotics era, and it’s called E.G.O.R. (that’s Efficient Gastronomic Operational Robot), brought to you by the startup Cheffy. It’s an automated egg maker that promises perfect cracks every time with no shell in the yolk. It has seven different ways that it can cook them up for you, or you can just use it to do the cracking. You can also pair it with a toaster so your eggs and toast finish at the exact right time.  NEW: Cheffy just launched a robot that cracks and cooks your eggs. Egor automates breakfast by cooking eggs 7 ways, while Toastr syncs your toast so everything finishes together. -Automatically cracks eggs with no shells or mess-Cooks eggs 7 ways, from sunny-side up to hard… pic.twitter.com/auE3SnfrS3 — Ritwik Pavan (@ritwikpavan) July 30, 2026  This isn’t something anyone really needs. Cooking an egg over easy takes about two minutes, so calling this a time-saver is a stretch. And if you really don’t want to use the stove, you can buy a basic egg cooker for around  almost anywhere. Maybe you’re bad at cracking eggs, but 0 (well, 0 if you get in on the early bird deal) is a lot to pay to not have to pick the occasional shell pieces out.

 But hey, the robotics era needed its Juicero moment. To the creator’s credit: it seems like they’re treating this more like a fun novelty (albeit a pretty pricey one) rather than something revolutionary. They also aren’t making you buy proprietary eggs that are required to make the machine work, so they’ve got the Juicero bros beat there.

 We’re increasingly seeing robots positioned to do basic tasks. A company called Weave got attention earlier this year with an ,000 robot that folds clothes. There’s a company in San Francisco offering house cleanings performed by humanoid robots. Last year, 1x made waves by introducing its Neo humanoid robot, which the Wall Street Journal reported “nearly toppled over” while closing a dishwasher and struggled to open the refrigerator. All of these machines cost an inordinate amount of money to do things that do not cost the average person that much time or money to accomplish. They’re novel, sure. But you don’t have to pay a premium to be a beta tester.      #Robot #Revolution #Juiceroartifical intelligence,automation,Robotics

Kickstarter project has finally given us a Juicero for the robotics era, and it’s called E.G.O.R. (that’s Efficient Gastronomic Operational Robot), brought to you by the startup Cheffy. It’s an automated egg maker that promises perfect cracks every time with no shell in the yolk. It has seven different ways that it can cook them up for you, or you can just use it to do the cracking. You can also pair it with a toaster so your eggs and toast finish at the exact right time.

This isn’t something anyone really needs. Cooking an egg over easy takes about two minutes, so calling this a time-saver is a stretch. And if you really don’t want to use the stove, you can buy a basic egg cooker for around $20 almost anywhere. Maybe you’re bad at cracking eggs, but $400 (well, $200 if you get in on the early bird deal) is a lot to pay to not have to pick the occasional shell pieces out.

But hey, the robotics era needed its Juicero moment. To the creator’s credit: it seems like they’re treating this more like a fun novelty (albeit a pretty pricey one) rather than something revolutionary. They also aren’t making you buy proprietary eggs that are required to make the machine work, so they’ve got the Juicero bros beat there.

We’re increasingly seeing robots positioned to do basic tasks. A company called Weave got attention earlier this year with an $8,000 robot that folds clothes. There’s a company in San Francisco offering house cleanings performed by humanoid robots. Last year, 1x made waves by introducing its Neo humanoid robot, which the Wall Street Journal reported “nearly toppled over” while closing a dishwasher and struggled to open the refrigerator.

All of these machines cost an inordinate amount of money to do things that do not cost the average person that much time or money to accomplish. They’re novel, sure. But you don’t have to pay a premium to be a beta tester.

#Robot #Revolution #Juiceroartifical intelligence,automation,Robotics">The Robot Revolution Gets Its Own JuiceroThe Robot Revolution Gets Its Own Juicero
                The price of eggs has become a marker of the state of the economy. But how about the cost of making eggs? Sure, you might be able to do it for next to nothing in your kitchen with nothing but a pan and a burner. But you could also pay $400 for a robot that will do it for you—as long as you don’t want your eggs scrambled, that is. A new Kickstarter project has finally given us a Juicero for the robotics era, and it’s called E.G.O.R. (that’s Efficient Gastronomic Operational Robot), brought to you by the startup Cheffy. It’s an automated egg maker that promises perfect cracks every time with no shell in the yolk. It has seven different ways that it can cook them up for you, or you can just use it to do the cracking. You can also pair it with a toaster so your eggs and toast finish at the exact right time.  NEW: Cheffy just launched a robot that cracks and cooks your eggs. Egor automates breakfast by cooking eggs 7 ways, while Toastr syncs your toast so everything finishes together. -Automatically cracks eggs with no shells or mess-Cooks eggs 7 ways, from sunny-side up to hard… pic.twitter.com/auE3SnfrS3 — Ritwik Pavan (@ritwikpavan) July 30, 2026  This isn’t something anyone really needs. Cooking an egg over easy takes about two minutes, so calling this a time-saver is a stretch. And if you really don’t want to use the stove, you can buy a basic egg cooker for around $20 almost anywhere. Maybe you’re bad at cracking eggs, but $400 (well, $200 if you get in on the early bird deal) is a lot to pay to not have to pick the occasional shell pieces out.

 But hey, the robotics era needed its Juicero moment. To the creator’s credit: it seems like they’re treating this more like a fun novelty (albeit a pretty pricey one) rather than something revolutionary. They also aren’t making you buy proprietary eggs that are required to make the machine work, so they’ve got the Juicero bros beat there.

 We’re increasingly seeing robots positioned to do basic tasks. A company called Weave got attention earlier this year with an $8,000 robot that folds clothes. There’s a company in San Francisco offering house cleanings performed by humanoid robots. Last year, 1x made waves by introducing its Neo humanoid robot, which the Wall Street Journal reported “nearly toppled over” while closing a dishwasher and struggled to open the refrigerator. All of these machines cost an inordinate amount of money to do things that do not cost the average person that much time or money to accomplish. They’re novel, sure. But you don’t have to pay a premium to be a beta tester.      #Robot #Revolution #Juiceroartifical intelligence,automation,Robotics

The price of eggs has become a marker of the state of the economy. But how about the cost of making eggs? Sure, you might be able to do it for next to nothing in your kitchen with nothing but a pan and a burner. But you could also pay $400 for a robot that will do it for you—as long as you don’t want your eggs scrambled, that is.

A new Kickstarter project has finally given us a Juicero for the robotics era, and it’s called E.G.O.R. (that’s Efficient Gastronomic Operational Robot), brought to you by the startup Cheffy. It’s an automated egg maker that promises perfect cracks every time with no shell in the yolk. It has seven different ways that it can cook them up for you, or you can just use it to do the cracking. You can also pair it with a toaster so your eggs and toast finish at the exact right time.

This isn’t something anyone really needs. Cooking an egg over easy takes about two minutes, so calling this a time-saver is a stretch. And if you really don’t want to use the stove, you can buy a basic egg cooker for around $20 almost anywhere. Maybe you’re bad at cracking eggs, but $400 (well, $200 if you get in on the early bird deal) is a lot to pay to not have to pick the occasional shell pieces out.

But hey, the robotics era needed its Juicero moment. To the creator’s credit: it seems like they’re treating this more like a fun novelty (albeit a pretty pricey one) rather than something revolutionary. They also aren’t making you buy proprietary eggs that are required to make the machine work, so they’ve got the Juicero bros beat there.

We’re increasingly seeing robots positioned to do basic tasks. A company called Weave got attention earlier this year with an $8,000 robot that folds clothes. There’s a company in San Francisco offering house cleanings performed by humanoid robots. Last year, 1x made waves by introducing its Neo humanoid robot, which the Wall Street Journal reported “nearly toppled over” while closing a dishwasher and struggled to open the refrigerator.

All of these machines cost an inordinate amount of money to do things that do not cost the average person that much time or money to accomplish. They’re novel, sure. But you don’t have to pay a premium to be a beta tester.

#Robot #Revolution #Juiceroartifical intelligence,automation,Robotics

The prevailing narrative in Silicon Valley is that Chinese AI models like Kimi K3 and DeepSeek R1 came out of nowhere. But the truth is that even if you never travel to China, there’s an easy way to get a sense of what Chinese AI researchers are up to: log on to X.

In the past year, I’ve seen a steady increase of Chinese artificial intelligence researchers joining X and participating in the wider discourse about AI development and commercialization. Take Moonshot AI, the company behind Kimi K3, as an example. On Thursday, I was able to quickly find around 30 accounts on X run by people who claim to be currently affiliated with Moonshot, including two of the startup’s cofounders, as well as half a dozen former employees and collaborators. And these are not dormant accounts: They talk about Moonshot’s big releases and incremental research papers, make friends with Western researchers, and share details about their personal life and hobbies.

Moonshot is arguably the Chinese AI lab that’s most active on X, but you will easily find executives and technical staff from other leading Chinese startups, like Minimax and Z.ai. Even several employees at DeepSeek, who reportedly are unable to leave China because the government confiscated their passports, regularly post on X about the latest AI news and share job listings to recruit new talent.

“X is the best community” for AI discussions right now, says Meng Fanqing, cofounder of the startup Evolvent AI and a former intern at Moonshot, where he worked on the Kimi K2.5 model. “There are both Chinese and overseas audiences, and the recommendation algorithm works pretty well for showing you content in the same circle that you are in,” he says. Compared with Chinese platforms, where it’s often hard to have serious technical discussions, Chinese researchers like Meng say they would rather spend their time on X.

Meng says he started actively posting on X in mid-2025. At the start of the year, DeepSeek’s R1 model went viral around the world, shining a bright spotlight on China’s AI industry. Many Chinese researchers seized the moment and joined X to start sharing their perspective. “Around that time, all the Chinese researchers are starting to think about branding on an international level,” Meng says.

Chinese AI researchers may also be helping fill a growing gap left by researchers at OpenAI and Anthropic, who have become more reluctant to share their thinking online as their employers have grown into behemoth companies, says Tiezhen Wang, an independent AI analyst and former researcher at Hugging Face. “I guess they feel that their model architecture and how they train the model is kind of a secret, so they’re posting less,” Wang explains. As a result, Chinese researchers are getting more attention from audiences on X who are hungry to make sense of what’s happening in the fast-moving world of AI.

Why Choose X?

One reason X may have become popular among Chinese AI researchers is that there’s not really a comparable social platform in China for high-quality technical discussions about AI and other emerging technologies.

Some people say they used to post on Zhihu, a Quora-like platform that once branded itself as the premier destination for educated professionals to show and tell. But since 2020, Zhihu has increasingly pivoted to hosting fiction content, and expert contributors have gradually fallen off. For example, Deng Yu, a Chinese mathematician who was awarded a Fields Medal this year, publicly wrote on Zhihu in 2018 that he decided to stop posting on the site due to the rise of low-quality content.

#Chinese #Researchers #Finding #Voicemade in china,china,artificial intelligence,x,twitter,rednote,deepseek">Chinese AI Researchers Are Finding Their Voice on XThe prevailing narrative in Silicon Valley is that Chinese AI models like Kimi K3 and DeepSeek R1 came out of nowhere. But the truth is that even if you never travel to China, there’s an easy way to get a sense of what Chinese AI researchers are up to: log on to X.In the past year, I’ve seen a steady increase of Chinese artificial intelligence researchers joining X and participating in the wider discourse about AI development and commercialization. Take Moonshot AI, the company behind Kimi K3, as an example. On Thursday, I was able to quickly find around 30 accounts on X run by people who claim to be currently affiliated with Moonshot, including two of the startup’s cofounders, as well as half a dozen former employees and collaborators. And these are not dormant accounts: They talk about Moonshot’s big releases and incremental research papers, make friends with Western researchers, and share details about their personal life and hobbies.Moonshot is arguably the Chinese AI lab that’s most active on X, but you will easily find executives and technical staff from other leading Chinese startups, like Minimax and Z.ai. Even several employees at DeepSeek, who reportedly are unable to leave China because the government confiscated their passports, regularly post on X about the latest AI news and share job listings to recruit new talent.“X is the best community” for AI discussions right now, says Meng Fanqing, cofounder of the startup Evolvent AI and a former intern at Moonshot, where he worked on the Kimi K2.5 model. “There are both Chinese and overseas audiences, and the recommendation algorithm works pretty well for showing you content in the same circle that you are in,” he says. Compared with Chinese platforms, where it’s often hard to have serious technical discussions, Chinese researchers like Meng say they would rather spend their time on X.Meng says he started actively posting on X in mid-2025. At the start of the year, DeepSeek’s R1 model went viral around the world, shining a bright spotlight on China’s AI industry. Many Chinese researchers seized the moment and joined X to start sharing their perspective. “Around that time, all the Chinese researchers are starting to think about branding on an international level,” Meng says.Chinese AI researchers may also be helping fill a growing gap left by researchers at OpenAI and Anthropic, who have become more reluctant to share their thinking online as their employers have grown into behemoth companies, says Tiezhen Wang, an independent AI analyst and former researcher at Hugging Face. “I guess they feel that their model architecture and how they train the model is kind of a secret, so they’re posting less,” Wang explains. As a result, Chinese researchers are getting more attention from audiences on X who are hungry to make sense of what’s happening in the fast-moving world of AI.Why Choose X?One reason X may have become popular among Chinese AI researchers is that there’s not really a comparable social platform in China for high-quality technical discussions about AI and other emerging technologies.Some people say they used to post on Zhihu, a Quora-like platform that once branded itself as the premier destination for educated professionals to show and tell. But since 2020, Zhihu has increasingly pivoted to hosting fiction content, and expert contributors have gradually fallen off. For example, Deng Yu, a Chinese mathematician who was awarded a Fields Medal this year, publicly wrote on Zhihu in 2018 that he decided to stop posting on the site due to the rise of low-quality content.#Chinese #Researchers #Finding #Voicemade in china,china,artificial intelligence,x,twitter,rednote,deepseek

Chinese AI models like Kimi K3 and DeepSeek R1 came out of nowhere. But the truth is that even if you never travel to China, there’s an easy way to get a sense of what Chinese AI researchers are up to: log on to X.

In the past year, I’ve seen a steady increase of Chinese artificial intelligence researchers joining X and participating in the wider discourse about AI development and commercialization. Take Moonshot AI, the company behind Kimi K3, as an example. On Thursday, I was able to quickly find around 30 accounts on X run by people who claim to be currently affiliated with Moonshot, including two of the startup’s cofounders, as well as half a dozen former employees and collaborators. And these are not dormant accounts: They talk about Moonshot’s big releases and incremental research papers, make friends with Western researchers, and share details about their personal life and hobbies.

Moonshot is arguably the Chinese AI lab that’s most active on X, but you will easily find executives and technical staff from other leading Chinese startups, like Minimax and Z.ai. Even several employees at DeepSeek, who reportedly are unable to leave China because the government confiscated their passports, regularly post on X about the latest AI news and share job listings to recruit new talent.

“X is the best community” for AI discussions right now, says Meng Fanqing, cofounder of the startup Evolvent AI and a former intern at Moonshot, where he worked on the Kimi K2.5 model. “There are both Chinese and overseas audiences, and the recommendation algorithm works pretty well for showing you content in the same circle that you are in,” he says. Compared with Chinese platforms, where it’s often hard to have serious technical discussions, Chinese researchers like Meng say they would rather spend their time on X.

Meng says he started actively posting on X in mid-2025. At the start of the year, DeepSeek’s R1 model went viral around the world, shining a bright spotlight on China’s AI industry. Many Chinese researchers seized the moment and joined X to start sharing their perspective. “Around that time, all the Chinese researchers are starting to think about branding on an international level,” Meng says.

Chinese AI researchers may also be helping fill a growing gap left by researchers at OpenAI and Anthropic, who have become more reluctant to share their thinking online as their employers have grown into behemoth companies, says Tiezhen Wang, an independent AI analyst and former researcher at Hugging Face. “I guess they feel that their model architecture and how they train the model is kind of a secret, so they’re posting less,” Wang explains. As a result, Chinese researchers are getting more attention from audiences on X who are hungry to make sense of what’s happening in the fast-moving world of AI.

Why Choose X?

One reason X may have become popular among Chinese AI researchers is that there’s not really a comparable social platform in China for high-quality technical discussions about AI and other emerging technologies.

Some people say they used to post on Zhihu, a Quora-like platform that once branded itself as the premier destination for educated professionals to show and tell. But since 2020, Zhihu has increasingly pivoted to hosting fiction content, and expert contributors have gradually fallen off. For example, Deng Yu, a Chinese mathematician who was awarded a Fields Medal this year, publicly wrote on Zhihu in 2018 that he decided to stop posting on the site due to the rise of low-quality content.

#Chinese #Researchers #Finding #Voicemade in china,china,artificial intelligence,x,twitter,rednote,deepseek">Chinese AI Researchers Are Finding Their Voice on X

The prevailing narrative in Silicon Valley is that Chinese AI models like Kimi K3 and DeepSeek R1 came out of nowhere. But the truth is that even if you never travel to China, there’s an easy way to get a sense of what Chinese AI researchers are up to: log on to X.

In the past year, I’ve seen a steady increase of Chinese artificial intelligence researchers joining X and participating in the wider discourse about AI development and commercialization. Take Moonshot AI, the company behind Kimi K3, as an example. On Thursday, I was able to quickly find around 30 accounts on X run by people who claim to be currently affiliated with Moonshot, including two of the startup’s cofounders, as well as half a dozen former employees and collaborators. And these are not dormant accounts: They talk about Moonshot’s big releases and incremental research papers, make friends with Western researchers, and share details about their personal life and hobbies.

Moonshot is arguably the Chinese AI lab that’s most active on X, but you will easily find executives and technical staff from other leading Chinese startups, like Minimax and Z.ai. Even several employees at DeepSeek, who reportedly are unable to leave China because the government confiscated their passports, regularly post on X about the latest AI news and share job listings to recruit new talent.

“X is the best community” for AI discussions right now, says Meng Fanqing, cofounder of the startup Evolvent AI and a former intern at Moonshot, where he worked on the Kimi K2.5 model. “There are both Chinese and overseas audiences, and the recommendation algorithm works pretty well for showing you content in the same circle that you are in,” he says. Compared with Chinese platforms, where it’s often hard to have serious technical discussions, Chinese researchers like Meng say they would rather spend their time on X.

Meng says he started actively posting on X in mid-2025. At the start of the year, DeepSeek’s R1 model went viral around the world, shining a bright spotlight on China’s AI industry. Many Chinese researchers seized the moment and joined X to start sharing their perspective. “Around that time, all the Chinese researchers are starting to think about branding on an international level,” Meng says.

Chinese AI researchers may also be helping fill a growing gap left by researchers at OpenAI and Anthropic, who have become more reluctant to share their thinking online as their employers have grown into behemoth companies, says Tiezhen Wang, an independent AI analyst and former researcher at Hugging Face. “I guess they feel that their model architecture and how they train the model is kind of a secret, so they’re posting less,” Wang explains. As a result, Chinese researchers are getting more attention from audiences on X who are hungry to make sense of what’s happening in the fast-moving world of AI.

Why Choose X?

One reason X may have become popular among Chinese AI researchers is that there’s not really a comparable social platform in China for high-quality technical discussions about AI and other emerging technologies.

Some people say they used to post on Zhihu, a Quora-like platform that once branded itself as the premier destination for educated professionals to show and tell. But since 2020, Zhihu has increasingly pivoted to hosting fiction content, and expert contributors have gradually fallen off. For example, Deng Yu, a Chinese mathematician who was awarded a Fields Medal this year, publicly wrote on Zhihu in 2018 that he decided to stop posting on the site due to the rise of low-quality content.

#Chinese #Researchers #Finding #Voicemade in china,china,artificial intelligence,x,twitter,rednote,deepseek

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