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Google fixes bug that could reveal users’ private phone numbers

Google fixes bug that could reveal users’ private phone numbers

A security researcher has discovered a bug that could be exploited to reveal the private recovery phone number of almost any Google account without alerting its owner, potentially exposing users to privacy and security risks. 

Google confirmed to TechCrunch that it fixed the bug after the researcher alerted the company in April. 

The independent researcher, who goes by the handle brutecat and blogged their findings, told TechCrunch that they could obtain the recovery phone number of a Google account by exploiting a bug in the company’s account recovery feature.

The exploit relied on an “attack chain” of several individual processes working in tandem, including leaking the full display name of a targeted account, and bypassing an anti-bot protection mechanism that Google implemented to prevent the malicious spamming of password reset requests. Bypassing the rate limit ultimately allowed the researcher to cycle through every possible permutation of a Google account’s phone number in a short space of time and arrive at the correct digits.

By automating the attack chain with a script, the researcher said it was possible to brute-force a Google account owner’s recovery phone number in 20 minutes or less, depending on the length of the phone number.

To test this, TechCrunch set up a new Google account with a phone number that had never been used before, then provided brutecat with the email address of our new Google account. 

A short time later, brutecat messaged back with the phone number that we had set.

“bingo :),” said the researcher.

Revealing the private recovery phone number can expose even anonymous Google accounts to targeted attacks, such as takeover attempts. Identifying a private phone number associated with someone’s Google account could make it easier for skilled hackers to take control of that phone number through a SIM swap attack, for example. With control of that phone number, the attacker can reset the password of any account associated with that phone number by generating password reset codes sent to that phone.

Given the potential risk to the wider public, TechCrunch agreed to hold this story until the bug could be fixed. 

“This issue has been fixed. We’ve always stressed the importance of working with the security research community through our vulnerability rewards program and we want to thank the researcher for flagging this issue,” Google spokesperson Kimberly Samra told TechCrunch. “Researcher submissions like this are one of the many ways we’re able to quickly find and fix issues for the safety of our users.”

Samra said that the company has seen “no confirmed, direct links to exploits at this time.”

Brutecat said Google paid $5,000 in a bug bounty reward for their finding.

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reported across 17 states since early May, with close to two dozen people needing hospitalization as a result. The true toll of cases is almost certainly higher, though, and no clear food source behind these outbreaks has been identified as of yet.

Loud and explosive

Cyclosporiasis is caused by various species of the microscopic parasite Cyclospora, though it’s predominantly Cyclospora cayatenensis.

It usually takes about a week to feel sick after being infected, and the main symptom of cyclosporiasis, according to the Cleveland Clinic, is “loud, watery (explosive) diarrhea.” Joy. The infection can also cause fatigue, loss of appetite, and vomiting, though some people infected with the parasite are fortunate enough to avoid any symptoms at all. People generally feel better after a week or two without the need for treatment, though symptoms can last up to a month. While the infection is rarely fatal, people with weakened immune systems are more vulnerable to severe illness.

Cyclosporiasis is a nationally notifiable disease in 47 states, meaning doctors and testing labs are obligated to report any confirmed cases to their local or state health departments. According to the CDC, cases of cyclosporiasis in the U.S. tend to increase during the warmer months, and this year is no exception. Between May 1 and June 16, there have been 145 domestically acquired cases in 17 states reported to the CDC; of these, 20 people have been hospitalized, though no deaths have been recorded. There have also been 45 reported cases associated with travel (meaning they were likely infected outside of the U.S.).

As is often true for foodborne illness, however, there are probably a lot more hidden cases out there, since many infected people might not seek medical attention over their symptoms. Diagnosis is further complicated by the fact that routine stool testing for cyclosporiasis isn’t conducted in most labs, meaning doctors have to request specialized tests, and many people might not shed enough of the parasite in their poop to be detectable at first, often requiring multiple days of testing.

According to the CDC data, the biggest outbreak is currently in New York, which has reported somewhere between 31 and 80 cases, but it’s likely not the only state that needs to be worried.

“Local, state, and federal (CDC, FDA) public health authorities are investigating several clusters of cases in more than one state. Investigations to identify potential sources are ongoing,” the CDC reported in its latest update on June 18.

There already seem to be larger clusters of cyclosporiasis than currently documented by the CDC. On Tuesday, for instance, Michigan health officials reported that more than 150 cases have been seen in southeastern Michigan across several counties since June 22. A representative for Monroe County specifically told Gizmodo Wednesday that 90 cases have been documented in the county so far.

What to do

Cyclosporiasis is transmitted through eating food and water that’s been contaminated with infected poop, and outbreaks are often linked to produce. So far, no common sources of infection appear to have identified by the CDC or local heath departments for these latest clusters, but there are still steps you can take to lower your chances of contracting it.

The CDC recommends always washing your hands with soap and water before and after handling or preparing raw fruits and vegetables; washing all fruits and vegetables thoroughly under running water before eating, cutting, or cooking (if the produce is labeled prewashed, then you don’t need to do it again), and refrigerating cut, peeled, or cooked fruits and vegetables as soon as possible (within two hours if possible).

#Great #Parasite #Explosive #Diarrhea #Spreadingfoodborne illnesses,infectious diseases,outbreaks">Oh Great, a Parasite That Causes Explosive Diarrhea Is Spreading Right Now
                If there was one word you wouldn’t want to hear in front of the word “diarrhea,” it’d be “explosive.” Unfortunately, it’s a combination that some Americans are personally experiencing right now, thanks to ongoing outbreaks of a parasitic foodborne disease called cyclosporiasis. According to the Centers for the Disease Control and Prevention, there have been nearly 150 cases of cyclosporiasis reported across 17 states since early May, with close to two dozen people needing hospitalization as a result. The true toll of cases is almost certainly higher, though, and no clear food source behind these outbreaks has been identified as of yet. Loud and explosive Cyclosporiasis is caused by various species of the microscopic parasite Cyclospora, though it’s predominantly Cyclospora cayatenensis.

 It usually takes about a week to feel sick after being infected, and the main symptom of cyclosporiasis, according to the Cleveland Clinic, is “loud, watery (explosive) diarrhea.” Joy. The infection can also cause fatigue, loss of appetite, and vomiting, though some people infected with the parasite are fortunate enough to avoid any symptoms at all. People generally feel better after a week or two without the need for treatment, though symptoms can last up to a month. While the infection is rarely fatal, people with weakened immune systems are more vulnerable to severe illness.

 Cyclosporiasis is a nationally notifiable disease in 47 states, meaning doctors and testing labs are obligated to report any confirmed cases to their local or state health departments. According to the CDC, cases of cyclosporiasis in the U.S. tend to increase during the warmer months, and this year is no exception. Between May 1 and June 16, there have been 145 domestically acquired cases in 17 states reported to the CDC; of these, 20 people have been hospitalized, though no deaths have been recorded. There have also been 45 reported cases associated with travel (meaning they were likely infected outside of the U.S.). As is often true for foodborne illness, however, there are probably a lot more hidden cases out there, since many infected people might not seek medical attention over their symptoms. Diagnosis is further complicated by the fact that routine stool testing for cyclosporiasis isn’t conducted in most labs, meaning doctors have to request specialized tests, and many people might not shed enough of the parasite in their poop to be detectable at first, often requiring multiple days of testing.

 According to the CDC data, the biggest outbreak is currently in New York, which has reported somewhere between 31 and 80 cases, but it’s likely not the only state that needs to be worried. “Local, state, and federal (CDC, FDA) public health authorities are investigating several clusters of cases in more than one state. Investigations to identify potential sources are ongoing,” the CDC reported in its latest update on June 18. There already seem to be larger clusters of cyclosporiasis than currently documented by the CDC. On Tuesday, for instance, Michigan health officials reported that more than 150 cases have been seen in southeastern Michigan across several counties since June 22. A representative for Monroe County specifically told Gizmodo Wednesday that 90 cases have been documented in the county so far.

 What to do Cyclosporiasis is transmitted through eating food and water that’s been contaminated with infected poop, and outbreaks are often linked to produce. So far, no common sources of infection appear to have identified by the CDC or local heath departments for these latest clusters, but there are still steps you can take to lower your chances of contracting it. The CDC recommends always washing your hands with soap and water before and after handling or preparing raw fruits and vegetables; washing all fruits and vegetables thoroughly under running water before eating, cutting, or cooking (if the produce is labeled prewashed, then you don’t need to do it again), and refrigerating cut, peeled, or cooked fruits and vegetables as soon as possible (within two hours if possible).      #Great #Parasite #Explosive #Diarrhea #Spreadingfoodborne illnesses,infectious diseases,outbreaks

reported across 17 states since early May, with close to two dozen people needing hospitalization as a result. The true toll of cases is almost certainly higher, though, and no clear food source behind these outbreaks has been identified as of yet.

Loud and explosive

Cyclosporiasis is caused by various species of the microscopic parasite Cyclospora, though it’s predominantly Cyclospora cayatenensis.

It usually takes about a week to feel sick after being infected, and the main symptom of cyclosporiasis, according to the Cleveland Clinic, is “loud, watery (explosive) diarrhea.” Joy. The infection can also cause fatigue, loss of appetite, and vomiting, though some people infected with the parasite are fortunate enough to avoid any symptoms at all. People generally feel better after a week or two without the need for treatment, though symptoms can last up to a month. While the infection is rarely fatal, people with weakened immune systems are more vulnerable to severe illness.

Cyclosporiasis is a nationally notifiable disease in 47 states, meaning doctors and testing labs are obligated to report any confirmed cases to their local or state health departments. According to the CDC, cases of cyclosporiasis in the U.S. tend to increase during the warmer months, and this year is no exception. Between May 1 and June 16, there have been 145 domestically acquired cases in 17 states reported to the CDC; of these, 20 people have been hospitalized, though no deaths have been recorded. There have also been 45 reported cases associated with travel (meaning they were likely infected outside of the U.S.).

As is often true for foodborne illness, however, there are probably a lot more hidden cases out there, since many infected people might not seek medical attention over their symptoms. Diagnosis is further complicated by the fact that routine stool testing for cyclosporiasis isn’t conducted in most labs, meaning doctors have to request specialized tests, and many people might not shed enough of the parasite in their poop to be detectable at first, often requiring multiple days of testing.

According to the CDC data, the biggest outbreak is currently in New York, which has reported somewhere between 31 and 80 cases, but it’s likely not the only state that needs to be worried.

“Local, state, and federal (CDC, FDA) public health authorities are investigating several clusters of cases in more than one state. Investigations to identify potential sources are ongoing,” the CDC reported in its latest update on June 18.

There already seem to be larger clusters of cyclosporiasis than currently documented by the CDC. On Tuesday, for instance, Michigan health officials reported that more than 150 cases have been seen in southeastern Michigan across several counties since June 22. A representative for Monroe County specifically told Gizmodo Wednesday that 90 cases have been documented in the county so far.

What to do

Cyclosporiasis is transmitted through eating food and water that’s been contaminated with infected poop, and outbreaks are often linked to produce. So far, no common sources of infection appear to have identified by the CDC or local heath departments for these latest clusters, but there are still steps you can take to lower your chances of contracting it.

The CDC recommends always washing your hands with soap and water before and after handling or preparing raw fruits and vegetables; washing all fruits and vegetables thoroughly under running water before eating, cutting, or cooking (if the produce is labeled prewashed, then you don’t need to do it again), and refrigerating cut, peeled, or cooked fruits and vegetables as soon as possible (within two hours if possible).

#Great #Parasite #Explosive #Diarrhea #Spreadingfoodborne illnesses,infectious diseases,outbreaks">Oh Great, a Parasite That Causes Explosive Diarrhea Is Spreading Right NowOh Great, a Parasite That Causes Explosive Diarrhea Is Spreading Right Now
                If there was one word you wouldn’t want to hear in front of the word “diarrhea,” it’d be “explosive.” Unfortunately, it’s a combination that some Americans are personally experiencing right now, thanks to ongoing outbreaks of a parasitic foodborne disease called cyclosporiasis. According to the Centers for the Disease Control and Prevention, there have been nearly 150 cases of cyclosporiasis reported across 17 states since early May, with close to two dozen people needing hospitalization as a result. The true toll of cases is almost certainly higher, though, and no clear food source behind these outbreaks has been identified as of yet. Loud and explosive Cyclosporiasis is caused by various species of the microscopic parasite Cyclospora, though it’s predominantly Cyclospora cayatenensis.

 It usually takes about a week to feel sick after being infected, and the main symptom of cyclosporiasis, according to the Cleveland Clinic, is “loud, watery (explosive) diarrhea.” Joy. The infection can also cause fatigue, loss of appetite, and vomiting, though some people infected with the parasite are fortunate enough to avoid any symptoms at all. People generally feel better after a week or two without the need for treatment, though symptoms can last up to a month. While the infection is rarely fatal, people with weakened immune systems are more vulnerable to severe illness.

 Cyclosporiasis is a nationally notifiable disease in 47 states, meaning doctors and testing labs are obligated to report any confirmed cases to their local or state health departments. According to the CDC, cases of cyclosporiasis in the U.S. tend to increase during the warmer months, and this year is no exception. Between May 1 and June 16, there have been 145 domestically acquired cases in 17 states reported to the CDC; of these, 20 people have been hospitalized, though no deaths have been recorded. There have also been 45 reported cases associated with travel (meaning they were likely infected outside of the U.S.). As is often true for foodborne illness, however, there are probably a lot more hidden cases out there, since many infected people might not seek medical attention over their symptoms. Diagnosis is further complicated by the fact that routine stool testing for cyclosporiasis isn’t conducted in most labs, meaning doctors have to request specialized tests, and many people might not shed enough of the parasite in their poop to be detectable at first, often requiring multiple days of testing.

 According to the CDC data, the biggest outbreak is currently in New York, which has reported somewhere between 31 and 80 cases, but it’s likely not the only state that needs to be worried. “Local, state, and federal (CDC, FDA) public health authorities are investigating several clusters of cases in more than one state. Investigations to identify potential sources are ongoing,” the CDC reported in its latest update on June 18. There already seem to be larger clusters of cyclosporiasis than currently documented by the CDC. On Tuesday, for instance, Michigan health officials reported that more than 150 cases have been seen in southeastern Michigan across several counties since June 22. A representative for Monroe County specifically told Gizmodo Wednesday that 90 cases have been documented in the county so far.

 What to do Cyclosporiasis is transmitted through eating food and water that’s been contaminated with infected poop, and outbreaks are often linked to produce. So far, no common sources of infection appear to have identified by the CDC or local heath departments for these latest clusters, but there are still steps you can take to lower your chances of contracting it. The CDC recommends always washing your hands with soap and water before and after handling or preparing raw fruits and vegetables; washing all fruits and vegetables thoroughly under running water before eating, cutting, or cooking (if the produce is labeled prewashed, then you don’t need to do it again), and refrigerating cut, peeled, or cooked fruits and vegetables as soon as possible (within two hours if possible).      #Great #Parasite #Explosive #Diarrhea #Spreadingfoodborne illnesses,infectious diseases,outbreaks

If there was one word you wouldn’t want to hear in front of the word “diarrhea,” it’d be “explosive.” Unfortunately, it’s a combination that some Americans are personally experiencing right now, thanks to ongoing outbreaks of a parasitic foodborne disease called cyclosporiasis.

According to the Centers for the Disease Control and Prevention, there have been nearly 150 cases of cyclosporiasis reported across 17 states since early May, with close to two dozen people needing hospitalization as a result. The true toll of cases is almost certainly higher, though, and no clear food source behind these outbreaks has been identified as of yet.

Loud and explosive

Cyclosporiasis is caused by various species of the microscopic parasite Cyclospora, though it’s predominantly Cyclospora cayatenensis.

It usually takes about a week to feel sick after being infected, and the main symptom of cyclosporiasis, according to the Cleveland Clinic, is “loud, watery (explosive) diarrhea.” Joy. The infection can also cause fatigue, loss of appetite, and vomiting, though some people infected with the parasite are fortunate enough to avoid any symptoms at all. People generally feel better after a week or two without the need for treatment, though symptoms can last up to a month. While the infection is rarely fatal, people with weakened immune systems are more vulnerable to severe illness.

Cyclosporiasis is a nationally notifiable disease in 47 states, meaning doctors and testing labs are obligated to report any confirmed cases to their local or state health departments. According to the CDC, cases of cyclosporiasis in the U.S. tend to increase during the warmer months, and this year is no exception. Between May 1 and June 16, there have been 145 domestically acquired cases in 17 states reported to the CDC; of these, 20 people have been hospitalized, though no deaths have been recorded. There have also been 45 reported cases associated with travel (meaning they were likely infected outside of the U.S.).

As is often true for foodborne illness, however, there are probably a lot more hidden cases out there, since many infected people might not seek medical attention over their symptoms. Diagnosis is further complicated by the fact that routine stool testing for cyclosporiasis isn’t conducted in most labs, meaning doctors have to request specialized tests, and many people might not shed enough of the parasite in their poop to be detectable at first, often requiring multiple days of testing.

According to the CDC data, the biggest outbreak is currently in New York, which has reported somewhere between 31 and 80 cases, but it’s likely not the only state that needs to be worried.

“Local, state, and federal (CDC, FDA) public health authorities are investigating several clusters of cases in more than one state. Investigations to identify potential sources are ongoing,” the CDC reported in its latest update on June 18.

There already seem to be larger clusters of cyclosporiasis than currently documented by the CDC. On Tuesday, for instance, Michigan health officials reported that more than 150 cases have been seen in southeastern Michigan across several counties since June 22. A representative for Monroe County specifically told Gizmodo Wednesday that 90 cases have been documented in the county so far.

What to do

Cyclosporiasis is transmitted through eating food and water that’s been contaminated with infected poop, and outbreaks are often linked to produce. So far, no common sources of infection appear to have identified by the CDC or local heath departments for these latest clusters, but there are still steps you can take to lower your chances of contracting it.

The CDC recommends always washing your hands with soap and water before and after handling or preparing raw fruits and vegetables; washing all fruits and vegetables thoroughly under running water before eating, cutting, or cooking (if the produce is labeled prewashed, then you don’t need to do it again), and refrigerating cut, peeled, or cooked fruits and vegetables as soon as possible (within two hours if possible).

#Great #Parasite #Explosive #Diarrhea #Spreadingfoodborne illnesses,infectious diseases,outbreaks

There’s been an explosion in popularity in recent years for travel eSIMs. This is thanks to how easy eSIMs have become to set up on a phone, and how much more inexpensive their data plans can be when compared to what you’ll pay in international roaming fees.

But Motorola is now making it even more hassle-free by building a native travel eSIM experience into its smartphones.

The capability is initially available as an app customers will have to download from the Google Play Store, called Global Connect, but the app will be preinstalled on new Motorola devices in the future. It’s available for any Motorola phone with eSIM capabilities—including smartphones as cheap as the $180 2026 Moto G Play—though it’s currently only available for use in a handful of Latin American markets: Brazil, Mexico, Argentina, Peru, and Chile. Motorola says support for use in Germany, the UK, and Europe is coming in the next several weeks. The company didn’t have anything to share about US availability just yet.

Travel eSIMs give travelers an easy way to instantly access a data-only eSIM that works in their destination—even before hopping on a flight. It means you don’t have to stop by a SIM card kiosk at the airport and fuss with physical SIM cards to connect to the internet at your destination. You can top up your data allotment through an app and pay as you go. These eSIMs often don’t include the ability to make calls and send texts, and that’s the case here with Motorola’s solution. (Thankfully, WhatsApp is widely adopted in tourist destinations.)

The service is powered by Gigs, a San Francisco firm that helps companies sell mobile data plans without having to deal with complex telecom negotiations and contracts. It’s the same company behind the mobile plans from Klarna, the buy-now-and-pay-later service, and more recently, Cash App. Motorola says it worked closely with Gigs to make the experience feel like a “Motorola-branded experience” and not a third-party add-on.

While Motorola claims this is the first time a major smartphone manufacturer has embedded a travel eSIM function natively into its phones, Chinese phone maker Xiaomi offered a similar virtual travel SIM function as far back as 2015, though it has since discontinued the feature.

Sudhir Chadaga, vice president for Partnerships at Motorola, says customers have to install the Global Connect app, create a Gigs account, and they’ll get 1 GB for free with their first travel eSIM (available for a limited time), after which they can top up data as needed. Chadaga claims the rates are competitive—$3 for 1 GB for 30 days, up to $14 for 20 GB—and service is available in more than 160 countries. You can continue to use this same travel eSIM for all your travels.

“What we’re trying to do for our consumers is solve that friction point of getting that travel eSIM quickly on the device as they’re heading out to travel,” Chadaga tells WIRED. “With Global Connect, that’s exactly what we’re bringing to our users.”

Travel eSIMs are far cheaper than paying for data while roaming, which is what you’re doing when you rely on your primary carrier to connect you to networks in other countries. Siddhant Cally, a senior analyst on the Networks and Connectivity team at Counterpoint Research, says that in some regions, legacy network operators were offering roaming for half the data but at double the price of travel eSIMs.

The cheaper rates, paired with how easy it is to download and save a travel eSIM on your phone before your trip, have made them incredibly popular. And since you can still use data to make WhatsApp or FaceTime calls or send messages, the limitation of not being able to send or receive text messages or calls from your own number isn’t a big concern. It’s why US carriers like T-Mobile, Verizon, and AT&T have tried to counter the challenge of third-party travel eSIM apps to their roaming business with their own travel eSIM options for people entering the US during the World Cup.

#Motorola #Phones #BuiltIn #Travel #eSIM #Mobile #Datamotorola,smartphones,phones,android,sim,travel,data,mobile">Motorola Phones Now Have a Built-In Travel eSIM for Mobile Data Outside the USThere’s been an explosion in popularity in recent years for travel eSIMs. This is thanks to how easy eSIMs have become to set up on a phone, and how much more inexpensive their data plans can be when compared to what you’ll pay in international roaming fees.But Motorola is now making it even more hassle-free by building a native travel eSIM experience into its smartphones.The capability is initially available as an app customers will have to download from the Google Play Store, called Global Connect, but the app will be preinstalled on new Motorola devices in the future. It’s available for any Motorola phone with eSIM capabilities—including smartphones as cheap as the 0 2026 Moto G Play—though it’s currently only available for use in a handful of Latin American markets: Brazil, Mexico, Argentina, Peru, and Chile. Motorola says support for use in Germany, the UK, and Europe is coming in the next several weeks. The company didn’t have anything to share about US availability just yet.Travel eSIMs give travelers an easy way to instantly access a data-only eSIM that works in their destination—even before hopping on a flight. It means you don’t have to stop by a SIM card kiosk at the airport and fuss with physical SIM cards to connect to the internet at your destination. You can top up your data allotment through an app and pay as you go. These eSIMs often don’t include the ability to make calls and send texts, and that’s the case here with Motorola’s solution. (Thankfully, WhatsApp is widely adopted in tourist destinations.)The service is powered by Gigs, a San Francisco firm that helps companies sell mobile data plans without having to deal with complex telecom negotiations and contracts. It’s the same company behind the mobile plans from Klarna, the buy-now-and-pay-later service, and more recently, Cash App. Motorola says it worked closely with Gigs to make the experience feel like a “Motorola-branded experience” and not a third-party add-on.While Motorola claims this is the first time a major smartphone manufacturer has embedded a travel eSIM function natively into its phones, Chinese phone maker Xiaomi offered a similar virtual travel SIM function as far back as 2015, though it has since discontinued the feature.Sudhir Chadaga, vice president for Partnerships at Motorola, says customers have to install the Global Connect app, create a Gigs account, and they’ll get 1 GB for free with their first travel eSIM (available for a limited time), after which they can top up data as needed. Chadaga claims the rates are competitive— for 1 GB for 30 days, up to  for 20 GB—and service is available in more than 160 countries. You can continue to use this same travel eSIM for all your travels.“What we’re trying to do for our consumers is solve that friction point of getting that travel eSIM quickly on the device as they’re heading out to travel,” Chadaga tells WIRED. “With Global Connect, that’s exactly what we’re bringing to our users.”Travel eSIMs are far cheaper than paying for data while roaming, which is what you’re doing when you rely on your primary carrier to connect you to networks in other countries. Siddhant Cally, a senior analyst on the Networks and Connectivity team at Counterpoint Research, says that in some regions, legacy network operators were offering roaming for half the data but at double the price of travel eSIMs.The cheaper rates, paired with how easy it is to download and save a travel eSIM on your phone before your trip, have made them incredibly popular. And since you can still use data to make WhatsApp or FaceTime calls or send messages, the limitation of not being able to send or receive text messages or calls from your own number isn’t a big concern. It’s why US carriers like T-Mobile, Verizon, and AT&T have tried to counter the challenge of third-party travel eSIM apps to their roaming business with their own travel eSIM options for people entering the US during the World Cup.#Motorola #Phones #BuiltIn #Travel #eSIM #Mobile #Datamotorola,smartphones,phones,android,sim,travel,data,mobile

travel eSIMs. This is thanks to how easy eSIMs have become to set up on a phone, and how much more inexpensive their data plans can be when compared to what you’ll pay in international roaming fees.

But Motorola is now making it even more hassle-free by building a native travel eSIM experience into its smartphones.

The capability is initially available as an app customers will have to download from the Google Play Store, called Global Connect, but the app will be preinstalled on new Motorola devices in the future. It’s available for any Motorola phone with eSIM capabilities—including smartphones as cheap as the $180 2026 Moto G Play—though it’s currently only available for use in a handful of Latin American markets: Brazil, Mexico, Argentina, Peru, and Chile. Motorola says support for use in Germany, the UK, and Europe is coming in the next several weeks. The company didn’t have anything to share about US availability just yet.

Travel eSIMs give travelers an easy way to instantly access a data-only eSIM that works in their destination—even before hopping on a flight. It means you don’t have to stop by a SIM card kiosk at the airport and fuss with physical SIM cards to connect to the internet at your destination. You can top up your data allotment through an app and pay as you go. These eSIMs often don’t include the ability to make calls and send texts, and that’s the case here with Motorola’s solution. (Thankfully, WhatsApp is widely adopted in tourist destinations.)

The service is powered by Gigs, a San Francisco firm that helps companies sell mobile data plans without having to deal with complex telecom negotiations and contracts. It’s the same company behind the mobile plans from Klarna, the buy-now-and-pay-later service, and more recently, Cash App. Motorola says it worked closely with Gigs to make the experience feel like a “Motorola-branded experience” and not a third-party add-on.

While Motorola claims this is the first time a major smartphone manufacturer has embedded a travel eSIM function natively into its phones, Chinese phone maker Xiaomi offered a similar virtual travel SIM function as far back as 2015, though it has since discontinued the feature.

Sudhir Chadaga, vice president for Partnerships at Motorola, says customers have to install the Global Connect app, create a Gigs account, and they’ll get 1 GB for free with their first travel eSIM (available for a limited time), after which they can top up data as needed. Chadaga claims the rates are competitive—$3 for 1 GB for 30 days, up to $14 for 20 GB—and service is available in more than 160 countries. You can continue to use this same travel eSIM for all your travels.

“What we’re trying to do for our consumers is solve that friction point of getting that travel eSIM quickly on the device as they’re heading out to travel,” Chadaga tells WIRED. “With Global Connect, that’s exactly what we’re bringing to our users.”

Travel eSIMs are far cheaper than paying for data while roaming, which is what you’re doing when you rely on your primary carrier to connect you to networks in other countries. Siddhant Cally, a senior analyst on the Networks and Connectivity team at Counterpoint Research, says that in some regions, legacy network operators were offering roaming for half the data but at double the price of travel eSIMs.

The cheaper rates, paired with how easy it is to download and save a travel eSIM on your phone before your trip, have made them incredibly popular. And since you can still use data to make WhatsApp or FaceTime calls or send messages, the limitation of not being able to send or receive text messages or calls from your own number isn’t a big concern. It’s why US carriers like T-Mobile, Verizon, and AT&T have tried to counter the challenge of third-party travel eSIM apps to their roaming business with their own travel eSIM options for people entering the US during the World Cup.

#Motorola #Phones #BuiltIn #Travel #eSIM #Mobile #Datamotorola,smartphones,phones,android,sim,travel,data,mobile">Motorola Phones Now Have a Built-In Travel eSIM for Mobile Data Outside the US

There’s been an explosion in popularity in recent years for travel eSIMs. This is thanks to how easy eSIMs have become to set up on a phone, and how much more inexpensive their data plans can be when compared to what you’ll pay in international roaming fees.

But Motorola is now making it even more hassle-free by building a native travel eSIM experience into its smartphones.

The capability is initially available as an app customers will have to download from the Google Play Store, called Global Connect, but the app will be preinstalled on new Motorola devices in the future. It’s available for any Motorola phone with eSIM capabilities—including smartphones as cheap as the $180 2026 Moto G Play—though it’s currently only available for use in a handful of Latin American markets: Brazil, Mexico, Argentina, Peru, and Chile. Motorola says support for use in Germany, the UK, and Europe is coming in the next several weeks. The company didn’t have anything to share about US availability just yet.

Travel eSIMs give travelers an easy way to instantly access a data-only eSIM that works in their destination—even before hopping on a flight. It means you don’t have to stop by a SIM card kiosk at the airport and fuss with physical SIM cards to connect to the internet at your destination. You can top up your data allotment through an app and pay as you go. These eSIMs often don’t include the ability to make calls and send texts, and that’s the case here with Motorola’s solution. (Thankfully, WhatsApp is widely adopted in tourist destinations.)

The service is powered by Gigs, a San Francisco firm that helps companies sell mobile data plans without having to deal with complex telecom negotiations and contracts. It’s the same company behind the mobile plans from Klarna, the buy-now-and-pay-later service, and more recently, Cash App. Motorola says it worked closely with Gigs to make the experience feel like a “Motorola-branded experience” and not a third-party add-on.

While Motorola claims this is the first time a major smartphone manufacturer has embedded a travel eSIM function natively into its phones, Chinese phone maker Xiaomi offered a similar virtual travel SIM function as far back as 2015, though it has since discontinued the feature.

Sudhir Chadaga, vice president for Partnerships at Motorola, says customers have to install the Global Connect app, create a Gigs account, and they’ll get 1 GB for free with their first travel eSIM (available for a limited time), after which they can top up data as needed. Chadaga claims the rates are competitive—$3 for 1 GB for 30 days, up to $14 for 20 GB—and service is available in more than 160 countries. You can continue to use this same travel eSIM for all your travels.

“What we’re trying to do for our consumers is solve that friction point of getting that travel eSIM quickly on the device as they’re heading out to travel,” Chadaga tells WIRED. “With Global Connect, that’s exactly what we’re bringing to our users.”

Travel eSIMs are far cheaper than paying for data while roaming, which is what you’re doing when you rely on your primary carrier to connect you to networks in other countries. Siddhant Cally, a senior analyst on the Networks and Connectivity team at Counterpoint Research, says that in some regions, legacy network operators were offering roaming for half the data but at double the price of travel eSIMs.

The cheaper rates, paired with how easy it is to download and save a travel eSIM on your phone before your trip, have made them incredibly popular. And since you can still use data to make WhatsApp or FaceTime calls or send messages, the limitation of not being able to send or receive text messages or calls from your own number isn’t a big concern. It’s why US carriers like T-Mobile, Verizon, and AT&T have tried to counter the challenge of third-party travel eSIM apps to their roaming business with their own travel eSIM options for people entering the US during the World Cup.

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