I’m working at the deli in a grocery store.

Customer: “I want that pork sausage, seasoned with paprika and garlic.”

Me: “Oh, the chorizo?”

Customer: “In our household, we use the American name for it.”

Me: “Well, that’s still chorizo, considering it’s a Spanish dish* and not American.”

Customer: “Are you going to get it for me or not?!”

Me: “Of course, ma’am. Now, did you want the pork sausage, seasoned with paprika and garlic that’s ready to eat, or the pork sausage, seasoned with paprika and garlic that’s raw? We have pork sausage, seasoned with paprika and garlic Iberico, pork sausage, seasoned with paprika and garlic sarta, pork sausage, seasoned with paprika and garlic vela, pork sausage, seasoned with… ma’am… why are you walking away?”

*Or Mexican, if you prefer it uncooked.

Related:
Chorizo-No-No, Part 2
Chorizo-No-No