Customer: “I want [pizza].”
Me: “What size?”
Customer: “Large, but listen. I want it burnt.”
Me: “So, like… extra crispy?”
Customer: “No. Burnt. I want it to have two full passes through the oven.”
Me: “Oh, so… really burnt.”
Customer: “I want this thing to look like Anakin Skywalker right before he became Darth Vader.”
Me: “You got it.”
I told the kitchen guys in person to specify how the customer wanted it. This thing was about as close to setting off the fire alarm as I’ve seen in a professional kitchen. I couldn’t even imagine how dry it would be to bite into. The kitchen guys were having fun with it:
Kitchen Guy #1: “A new trend: Carcinogenmaxxing.”
Kitchen Guy #2: “Thanks, I hate it.”
Kitchen Guy #3: “Maybe he’s just obsessed with the Maillard reaction?”
Then, when it was done with its two passes through the oven:
Kitchen Guy #1: “One black tar granola bar in the shape of a pizza, ready to go!”
The customer opened the box when he was handed the pizza, and the gleaming look on his face told us we did good.
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